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Mini (4-inch) Chocolate Cake


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Rate this recipe 3.9/5 (31 Votes)
Mini (4-inch) Chocolate Cake 0 Picture


  • 1/3 cup plus 1 tablespoon all purpose flour
  • 1/4 cup sugar
  • 1 tablespoon cocoa powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup hot water
  • 2 tablespoons vegetable oil
  • 1 teaspoon vinegar
  • 1/8 teaspoon vanilla


Servings 1


Step 1

1. Preheat oven to 350º F. Spray a 4" x 2" round cake pan with baking spray.
In a small mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.

2. Whisk together water, oil, vinegar, and vanilla in a cup. Add to dry ingredients and whisk just until combined.

3. Bake 18 - 20 minutes or until a tester comes out clean. Allow to cool completely before frosting. (I frosted the cake with cream cheese icing.)

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