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Recipes

Bulldog Salad

Bulldog Salad

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Combine all ingredients in a large bowl; stir well

  • 3 cups diced Fuji or Gala apple (about 2 large)
  • 1 1/2 cups diced Granny Smith apple (about 1 large)
  • 1 cup seedless green grapes, halved
  • 1 cup seedless red grapes, halved
  • 1 cup finely chopped celery
  • 1 cup miniature marshmallows
  • 1/3 cup golden raisins
  • 1/4 cup chopped pecans, toasted
  • 1/4 cup reduced-fat mayonnaise
  • 1/4 cup fat-free vanilla yogurt
  • 2 tablespoons reduced-fat sour cream
0/5 (0 Votes)

Orecchiette With Fresh Mozzarella, Grape Tomatoes, and Garlic Chives

Orecchiette With Fresh Mozzarella, Grape Tomatoes, and Garlic Chives

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Garlic chives add a mildly garlicky flavor to this simple pasta, which is loaded with little tomatoes and tiny pear...

  • 10 oz. orecchiette (little ear-shaped pasta; about 3 cups uncooked)
  • 1 lb pea-size mozzarella or fresh mozzarella, diced
  • 1 lb grape tomatoes or pear tomatoes in assorted colors, halved
  • 6 Tbsp extra-virgin olive oil
  • 3 Tbsp white balsamic vinegar
  • 2 Tbsp minced fresh garlic chives or regular chives
  • 2 Tbsp minced fresh oregano
0/5 (0 Votes)

Crispy Flounder and Roasted Tomatoes

Crispy Flounder and Roasted Tomatoes

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1. Preheat oven to 400 degrees

  • 2 Tbsp capers
  • 1 Tbsp olive oil
  • 1 pint cherry tomatoes
  • 1/4 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/4 cup thinly sliced fresh basil
  • 1 cup panko breadcrumbs
  • 1 Tbsp chopped fresh parsley
  • 2 tsp chopped fresh thyme
  • 4 (6-oz) skinless flounder fillets
  • Cooking spray
  • 1/4 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 2 Tbsp olive oil, divided
0/5 (0 Votes)

White Chocolate Lime Mousse Cake

White Chocolate Lime Mousse Cake

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Yield: 12-16 servings

  • Filling:
  • 2 cups crushed gingersnaps (about 38 cookies)
  • 2 Tbsp sugar
  • 1/3 cup butter, melted
  • 1 envelope unflavored gelatin
  • 6 Tbsp lime juice
  • 9 squares (1 oz each) white baking chocolate, chopped
  • 2 1/2 cups heavy whipping cream, divided
  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup sugar
  • 1 Tbsp grated lime peel
0/5 (0 Votes)

Pigs-in-a-Blanket with Sauerkraut and Mustard

Pigs-in-a-Blanket with Sauerkraut and Mustard

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Recipe source: Epicurious | December 2014

  • 1 large egg
  • One 14- to 17-ounce box of puff pastry (preferably all-butter), thawed according to package directions
  • 2 pounds fully cooked German-style sausage such as bockwurst or bratwurst, halved lengthwise if thick, and cut into 32 pieces (about 2 1/2 inches each)
  • 1/3 cup whole-grain mustard
  • 1/3 cup drained sauerkraut
  • Caraway seeds, for sprinkling
4.2/5 (10 Votes)

Big Oatmeal Raisin Chews

Big Oatmeal Raisin Chews

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Recipe source: Cooking.com

  • 2 1/4 cups old-fashioned oats (do not use instant or quick oats)
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground allspice
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 cup (packed) dark brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups raisins
4.4/5 (9 Votes)

Corsican Chicken

Corsican Chicken

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Slow cooker recipe. Yield: 6-8 servings

  • 3 Tbsp butter, softened
  • 2 Tbsp herbes de Provence
  • 1 tsp salt
  • 2 garlic cloves, minced
  • 1/2 tsp coarsely ground pepper
  • 2 lbs boneless skinless chicken thighs
  • 1 large onion, chopped 1/2 cup oil-packed sun-dried tomatoes, julienned
  • 1 can (10 1/2 oz) condensed beef consomme, undiluted
  • 1/2 cup dry vermouth or orange juice
  • 1/2 cup pitted Greek olives, quartered
  • 1 tsp grated orange peel
  • 2 tsp cornstarch
  • 1 Tbsp cold water
  • 2 Tbsp minced fresh basil
  • 2 Tbsp diced pimientos
  • 2 Tbsp minced fresh parsley
0/5 (0 Votes)

Lemon-Thyme Shortbread Cookies

Lemon-Thyme Shortbread Cookies

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Recipe source: Better Homes and Gardens - June 2014 To store: Layer cookies between sheets of waxed paper in an ai...

  • 1 3/4 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/4 cup cornmeal
  • 1 tsp. fresh lemon thyme or thyme leaves, chopped
  • 1 tsp. finely shredded lemon peel
  • 2 Tbsp. honey
  • 3/4 cup butter
  • Coarse sugar (optional)
4.7/5 (7 Votes)

Chicken Wings Three Ways

Chicken Wings Three Ways

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Recipe source: Martha Stewart | February 2016 Note: To do all three batches, bake 9 lbs

  • Baked Chicken Wings:
  • 3 lbs. chicken wings, cut in haf at joints, wing tips removed
  • coarse salt
  • Maple Dijon:
  • Baked chicken wings
  • 1/4 cup pure maple syrup
  • 3 tablespoons grainy Dijon mustard
  • Lemon wedges, for serving
  • Sweet-and-Sour Orange:
  • Baked chicken wings
  • 1/3 cup packed light-brown sugar
  • 1 cup sherry vinegar
  • Coarse salt
  • 1 medium orange, halved and thinly sliced, for serving
  • Sriracha-Buffalo:
  • 1/4 cup sriracha
  • 2 tablespoons melted unsalted butter
  • Crumbled blue cheese and celery sticks, for serving
4.3/5 (7 Votes)

Spicy Dill Dip

Spicy Dill Dip

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Recipe source: Epicurious

  • 1/2 cup sour cream
  • 3 tablespoons mayonnaise
  • 2 tablespoons minced fresh dill or 2 teaspoons dried dillweed
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced green onion
  • 1 tablespoon chili sauce
  • 1 garlic clove, minced
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon Worcestershire sauce
0/5 (0 Votes)