Mirelsonp's profile page
Recipes
Garbure (French Ham and Vegetable Stew)
By mirelsonp
The key to the rich flavor of this peasant soup is the smoked ham hock
- 4 ounces dried cannellini or Great Northern beans
- 1 Tbsp extra-virgin olive oil
- 1 cup chopped onion
- 1 1/2 cups thinly sliced leek (about 1 large)
- 4 garlic cloves, chopped
- 4 cups no-salt-added chicken stock
- 1/2 tsp dried herbes de Provence
- 1 cross-cut smoked ham hock (about 8 ounces)
- 1 bay leaf
- 6 ounces red potatoes, cubed
- 6 ounces turnip, cubed
- 1 large carrot, cubed
- 4 cups thinly sliced Savoy cabbage
- 1/4 cup chopped fresh flat-leaf parsley
- 2 Tbsp chopped fresh thyme
- 1 1/2 Tbsp cider vinegar
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 6 slices country bread, toasted
- 1 garlic clove, halved
- 1 Tbsp butter, softened
Pan Roasted Chicken Thighs
By mirelsonp
Preheat oven to 475 degrees
- 6 skin-on, bone-in chicken thighs (about 2 1/4 lb)
- Kosher salt and freshly ground black pepper
- 1 Tbsp vegetable oil
Lentil, Zucchini and Tomato Tart with Feta and Dill
By mirelsonp
Note: Make individual-sized tarts by cutting puff pastry into squares
- 1 pkg puff pastry, pre-rolled sheet 10x11 inches
- 2 Tbsp. canola oil
- 2 small zucchini sliced
- 2 garlic cloves, minced
- pinch sea salt and ground black pepper
- 3/4 cup cooked split red lentils, rinsed and drained
- 1/2 cup feta cheese, crumbled
- 4 green onions, light green and white parts only, thinly sliced
- 1 Tbsp. mayonnaise
- 1 Tbsp. finely chopped fresh dill
- 1 Tbsp. lemon zest
- 1/4 tsp. ground black pepper
- 1 cup cherry tomatoes, yellow and red, cut in half
- Extra virgin olive oil, for garnish
- Chopped fresh dill, for garnish
- Sea salt and ground black pepper, for garnish
Chicken with Oregano and Mushrooms
By mirelsonp
Recipe source: Chefs catalog
- 1/4 cup olive oil
- 4 boneless chicken breast halves
- Kosher salt
- Pepper
- All-purpose flour
- 1 pound mushrooms, sliced
- 4 large garlic cloves, chopped
- 1 1/2 - 2 tsp. dried oregano
- 1 1/2 cups low-salt chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup white wine
- Chopped fresh parsley
Peach Clafouti
By mirelsonp
Recipe source: Paula Deen's Best Dishes 2014 May also be served with blueberry sauce
- 1 Tbsp. butter, softened
- 1/2 cup granulated sugar, divided
- 2 1/2 cups sliced fresh peaches
- 3 large eggs, room temperature
- 1 cup heavy cream
- 6 tablespoons all-purpose flour
- 1 tsp. vanilla extract
- 1/2 tsp. almond extract
- 1 tsp. lemon zest
- 1/4 tsp salt
- Confectioners' sugar
Roasted Cauliflower with Whipped Goat Cheese
By mirelsonp
Recipe source: Bon Appetit - May 2013 Precooking the cauliflower in seasoned poaching liquid infuses it with flavo...
- Roasted cauliflower:
- 2 1/2 cups dry white wine
- 1/3 cup olive oil
- 1/4 cup kosher salt
- 3 tablespoons fresh lemon juice
- 2 tablespoons unsalted butter
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon sugar
- 1 bay leaf
- 1 head of cauliflower, leaves removed
- Whipped goat cheese and assembly:•4 ounces fresh goat cheese
- 3 ounces cream cheese
- 3 ounces feta
- 1/3 cup heavy cream
- 2 tablespoons olive oil plus more for serving
- Coarse sea salt (for serving)
Homemade Scones
By mirelsonp
Recipe source: Saveur #144 These pillowy scones are the ideal accompaniment to tea and are delicious with butter, p...
- 5 cups flour
- 1 ⁄2 cup sugar
- 5 tsp. baking powder
- 2 1⁄2 tsp. kosher salt
- 14 tbsp. unsalted butter, cubed and chilled
- 2 cups milk
- Salted butter, jam, and clotted cream, for serving
Deep-Dish Pumpkin Custard Pie
By mirelsonp
Recipe source: Martha Stewart Note: As the pie bakes, the filling separates into a silky, creamy custard base with...
- 1 cup pure pumpkin puree (from a 15-ounce can)
- 1 cup sugar
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg, plus more for serving
- 1 teaspoon pure vanilla extract
- 3 large eggs, separated, plus 1 large egg white
- 3/4 cup whole milk
- 3/4 cup heavy cream
- Lightly sweetened whipped cream, for serving
Salt 'N' Vinegar Roasted Potatoes
By mirelsonp
You can make these potatoes ahead of time
- 1 1/2 lbs small round or fingerling potatoes
- 2 Tbsp extra-virgin olive oil
- 1/4 cup malt vinegar
- Coarse salt
Salt-And-Vinegar Rosti
By mirelsonp
Recipe source: Bon Appetit
- 4 pounds russet potatoes, peeled
- 1 tablespoon kosher salt, plus more
- 2 tablespoons olive oil, plus more
- 2 onions, thinly sliced
- 1 tablespoon distilled white vinegar
- Freshly ground black pepper
- Flaky sea salt