Menu Enter a recipe name, ingredient, keyword...

AprilAbrantes' profile page

Recipes

Mexican Cornbread

Mexican Cornbread

By

For Southern Grilled Panzanella Salad

  • 1 cup yellow cornmeal
  • 1 cup sifted all-purpose flour
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup whole milk or buttermilk
  • 1/3 cup sour cream
  • 1/4 cup vegetable oil
  • 2 tablespoons chopped jalapenos, or to taste
4.7/5 (3 Votes)

Peanut Swirl Brownies

Peanut Swirl Brownies

By

Preheat the oven to 350 degrees F

  • 1 pound unsalted butter
  • 1 pound plus 12 ounces semisweet chocolate chips, divided
  • 6 ounces unsweetened chocolate
  • 6 extra-large eggs
  • 3 tablespoons instant coffee granules
  • 2 tablespoons pure vanilla extract
  • 2 1/4 cups sugar
  • 1 1/4 cups all-purpose flour, divided
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 3/4 cup smooth peanut butter
0/5 (0 Votes)

Baked Orzo with Fontina and Peas

Baked Orzo with Fontina and Peas

By

Preheat the oven to 400 degrees F

  • 4 cups chicken broth
  • 1 pound orzo pasta
  • 3 tablespoons butter, plus more to grease the baking dish
  • 1 onion, chopped
  • 8 ounces mushrooms, sliced
  • 1 cup Marsala wine
  • 1/2 cup heavy cream
  • 4 ounces shredded fontina cheese (about 1 cup)
  • 4 ounces diced fresh mozzarella cheese (about 1 cup)
  • 1 cup frozen peas, thawed
  • 1/2 teaspoon salt
  • 1/2 teaspoons freshly ground black pepper
  • 1/2 cup bread crumbs
  • 1/4 cup grated Parmesan
  • 1 teaspoon dried thyme
4.6/5 (15 Votes)

Ginger Cookies

Ginger Cookies

By

cookies

  • 3/4 cup vegetable shortening
  • 1 cup sugar, plus more for rolling
  • 1 large egg
  • 1/4 cup molasses
  • 2 cups sifted all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
0/5 (0 Votes)

Citrus Salad with Toasted Seeds and Pine Nuts

Citrus Salad with Toasted Seeds and Pine Nuts

By

Gently toast the sunflower and sesame seeds with the pine nuts in small pan over medium heat

  • 3 tablespoons sunflower seeds
  • 3 tablespoons sesame seeds
  • 3 tablespoons pine nuts
  • 1 tablespoon grated shallot
  • 2 teaspoons apricot preserves or marmalade or good quality honey
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon or orange juice
  • 2 tablespoons white wine vinegar
  • 1/3 cup extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 2 heads Bibb lettuce, cleaned and dried and torn
  • 4 sprigs fresh tarragon, leaves stripped and roughly chopped
  • 1 navel orange, peeled and sections removed with a paring knife (supreme)
  • 1 small ruby red grapefruit, peeled and sections removed with a paring knife (supreme)
0/5 (0 Votes)

Tarte de Amendoa

Tarte de Amendoa

By

Pré-aquecer o forno a 180

  • Para a cobertura:
  • 150 gr de açúcar
  • 125 g de amêndoas fatiadas ou laminadas
  • 100 g de margarina
  • 1 dl de leite
  • Para a base:
  • 200 g de farinha
  • 170 g de açúcar
  • 2 ovos
  • 75 gr de margarina amolecida
  • Sumo de 1/2 limão
4.8/5 (4 Votes)

Almond Pancakes

Almond Pancakes

By

Serving suggestion: maple syrup and fresh raspberries In a food processor, combine the mascarpone, water, sugar, a...

  • 1/2 cup (4 ounces) mascarpone cheese, at room temperature
  • 1 1/2 cups water
  • 1 tablespoon sugar
  • 2 teaspoons pure almond extract
  • 1 teaspoon pure vanilla extract
  • 2 cups buttermilk pancake mix (recommend: Krusteaz)
  • 4 ounces almond paste, cut into 1/4-inch pieces
  • 2 tablespoons unsalted butter, at room temperature
0/5 (0 Votes)

Corn Tortelli with Tarragon Butter

Corn Tortelli with Tarragon Butter

By

To make the Corn Tortelli: Begin by rolling out the pasta dough

  • Tarragon Butter:
  • 1 recipe fresh pasta, recipe follows
  • 1/4 cup cornmeal, for storing pasta
  • 2 (14.75-ounce) cans creamed corn, drained well (about 1 1/2 cups total)
  • 1/2 cup mascarpone cheese (4 ounces)
  • 1/4 cup goat cheese (2 ounces)
  • 1/2 teaspoon minced fresh tarragon leaves
  • 1/4 teaspoon freshly ground black pepper
  • 1 egg, for egg wash
  • Special equipment: pasta roller, scalloped pasta cutter
  • 1/2 cup butter (1 stick), room temperature
  • 1/3 cup corn (canned or fresh)
  • 1 teaspoon chopped fresh tarragon leaves
  • 1/2 teaspoon lemon zest
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup grated Parmesan, for garnish
0/5 (0 Votes)

Cinnamon Twists with Cardamom-Honey Dipping Sauce

Cinnamon Twists with Cardamom-Honey Dipping Sauce

By

For the cinnamon twists: Place an oven rack in the center of the oven

  • Sauce:
  • Cinnamon Twists
  • 1 tablespoon ground cinnamon
  • 1 tablespoon sesame seeds
  • 1/2 teaspoon ground cardamom
  • 2 tablespoons light brown sugar
  • 1 (9 by 10-inch) sheet frozen puff pastry, thawed and cut into 20 (1 by 4-inch) pieces
  • 1 egg, beaten
  • 1/2 cup honey
  • 1/4 cup lemon juice
  • 1/3 cup powdered sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
0/5 (0 Votes)

Roast Pork Chops with Cheddar and Bacon Grits

Roast Pork Chops with Cheddar and Bacon Grits

By

In a medium saucepan, bring the milk to a boil over medium-high heat

  • 5 cups milk
  • 1 cup quick cooking grits
  • 1 teaspoon salt, divided
  • 1/2 teaspoon ground black pepper, divided
  • 1/4 cup butter
  • 1/4 cup grated Cheddar
  • 4 slices bacon, cooked and crumbled
  • 4 large pork chops
  • 2 tablespoons vegetable oil
0/5 (0 Votes)