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Pork Chop and Pineapple Pie

Pork Chop and Pineapple Pie

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1 boneless pork chop per person 1 slice red onion per person 1 slice green bell pepper per person 2 canned pineappl

  • 1 boneless pork chop per person
  • 1 slice red onion per person
  • 1 slice green bell pepper per person
  • 2 canned pineapple slices per person
  • 1 tablespoon teriyaki sauce per person
  • 1 tablespoon margarine or butter per person
  • Salt and pepper
0/5 (0 Votes)

Southwestern Avocado and Black Bean Salad

Southwestern Avocado and Black Bean Salad

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In a small bowl, whisk together the cilantro, oil, lime juice and hot sauce

  • 1/2 cup freshly chopped cilantro leaves
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons freshly squeezed lime juice
  • 2 or 3 dashes hot sauce (recommended: Tabasco)
  • 4 cups chopped romaine lettuce
  • 2 avocados, peeled and diced
  • 2 cups fresh or frozen corn kernels, thawed and drained
  • 2 (15-ounce) cans black beans, rinsed and drained
  • 1 cup chopped cherry tomatoes
  • 3/4 About 3/4 cup (3-ounces) grated pepper jack cheese
  • Kosher salt and freshly ground black pepper
0/5 (0 Votes)

Cream Biscuits

Cream Biscuits

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Preheat oven to 500 degrees F

  • 2 cups self-rising flour, plus more for dusting
  • 1 tablespoon sugar
  • 1 1/2 cups heavy whipping cream
  • Read more at: http://www.foodnetwork.com/recipes/paula-deen/cream-biscuits-recipe/index.html?oc=linkback
0/5 (0 Votes)

Peppermint Pinwheels

Peppermint Pinwheels

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Sift together the flour, salt and baking powder and set aside

  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 1 teaspoon red food coloring
  • Powdered sugar, for rolling out dough
  • Special equipment: 24 lollipop sticks
0/5 (0 Votes)

Three Chocolate Cookies

Three Chocolate Cookies

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Preheat oven to 375 degrees F

  • 1 cup (2 sticks) butter, softened
  • 1/2 cup vegetable shortening
  • 3/4 cup sugar
  • 1 3/4 cups firmly packed brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 3 3/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 (12-ounce) package semisweet chocolate morsels
  • 1 cup milk chocolate morsels
  • 3 (1-ounce) squares bittersweet chocolate, chopped
  • 1 cup almond brickle chips
4.6/5 (41 Votes)

Blueberry Dumplings

Blueberry Dumplings

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Stir flour, 1 tablespoon sugar, baking powder, and salt together into a medium bowl

  • 1 cup all-purpose flour
  • 1 tablespoon sugar, plus 1 1/2 cups
  • 1 teaspoon baking powder
  • Pinch salt
  • 1/2 cup (1 stick) butter, softened
  • 1/4 cup milk
  • 1 quart fresh or frozen blueberries
  • 2 cups water
  • Vanilla ice cream or fresh cream, for serving
  • Read more at: http://www.foodnetwork.com/recipes/paula-deen/blueberry-dumplings-recipe2/index.html?oc=linkback
4.6/5 (18 Votes)

Tomato Mac and Cheese

Tomato Mac and Cheese

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Preheat the oven to 375 degrees F

  • 4 tablespoons butter, plus more for baking dish
  • 2 cups uncooked elbow macaroni
  • 2 tablespoons minced onion
  • 4 tablespoons all-purpose flour
  • 1 teaspoon salt, plus more for seasoning
  • 3/4 tablespoon dry mustard
  • 1/4 teaspoon paprika
  • 2 cups milk
  • 3 cups shredded Cheddar, divided
  • 2 ripe tomatoes, blanched, peeled, and cut into 1/2-inch thick slices
  • Freshly ground black pepper
0/5 (0 Votes)

Shrimp Scampi With Linguini

Shrimp Scampi With Linguini

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For the pasta, put a large pot of water on the stove to boil

  • 1 pound linguini
  • 4 tablespoons butter
  • 4 tablespoons extra virgin olive oil, plus more for drizzling
  • 1 large shallot, finely diced
  • 5 cloves garlic, sliced
  • Pinch red pepper flakes, optional
  • 20 large shrimp, about 1 pound, peeled and deveined, tail on
  • Kosher salt and freshly ground black pepper
  • 1/2 cup dry white wine
  • 1 lemon, juiced
  • 1/4 cup finely chopped parsley leaves
5/5 (1 Votes)

Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

By

Warm the 1 tablespoon olive oil in a medium saute pan over medium heat

  • 1 tablespoon olive oil, plus 1 tablespoon
  • 2 cloves garlic, minced
  • 6 sun-dried tomatoes, diced
  • 1 (10-ounce) bag of frozen spinach, thawed and excess water squeezed out
  • 1/2 teaspoon salt, plus more for seasoning
  • 1/2 teaspoon freshly ground black pepper, plus more for seasoning
  • 1/4 teaspoon dried thyme
  • 1/4 cup (2 ounces) goat cheese
  • 1/3 cup reduced-fat cream cheese
  • 4 (4-ounce) center-cut pork chops
  • 1 1/2 cups chicken broth
  • 1/2 lemon, zested
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
0/5 (0 Votes)

Mexican Meat-zza: Mexican Deep-Dish Pan Pizza

Mexican Meat-zza: Mexican Deep-Dish Pan Pizza

By

Preheat oven to 400 degrees F

  • Topping:
  • 2 boxes corn muffin mix, 8 1/2 ounces each (recommended: Jiffy)
  • 2 eggs
  • 4 tablespoons melted butter
  • 1 1/2 cups milk
  • 1 cup frozen corn kernels
  • Extra-virgin olive oil or, vegetable oil, for drizzling
  • 2 tablespoons extra-virgin or vegetable oil, 2 turns of the pan
  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons cayenne sauce
  • Salt
  • 2 1/2 cups (10-ounce sack from dairy aisle) shredded Cheddar or jack cheese
  • 1/2 red bell pepper, chopped
  • 1 small can, 2 1/4 ounces sliced chillies or jalapenos, drained
  • 2 scallions, chopped
  • 2 small vine ripe tomatoes, seeded and diced
  • 2 tablespoons drained sliced green olives (salad olives)
  • 1 to 2 tablespoons chopped cilantro leaves, optional garnish
  • Mild to medium taco sauce to pass at table, 1 cup
0/5 (0 Votes)