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Recipes

Red Wine Beef Stew with Potatoes and Green Beans

Red Wine Beef Stew with Potatoes and Green Beans

By

Season the beef cubes lightly with salt and pepper

  • 2 pounds beef chuck for stew, cut into 1-inch cubes
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons butter
  • 4 medium carrots, peeled, halved and cut into 1-inch chunks
  • 3 small onions, diced
  • 2 tablespoons all-purpose flour
  • 2 (14 1/2-ounce) cans reduced-sodium beef or chicken broth
  • 2 cups dry red wine
  • 1 cup canned crushed tomatoes
  • 3 sprigs fresh rosemary
  • 2 medium russet or Yukon gold potatoes, peeled and cut into 1-inch chunks
  • 2 handfuls green beans, ends trimmed
4/5 (3 Votes)

Basic Pancakes

Basic Pancakes

By

2 cups all-purpose flour, stirred or sifted before measuring 2 1/2 teaspoons baking powder 3 tablespoons granulate

  • 2 cups all-purpose flour, stirred or sifted before measuring
  • 2 1/2 teaspoons baking powder
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/2 to 1 3/4 cups milk
  • 2 tablespoons melted butter
4.5/5 (2 Votes)

Baked French Toast Casserole with Maple Syrup

Baked French Toast Casserole with Maple Syrup

By

Slice French bread into 20 slices, 1-inch each

  • Praline Topping:
  • 1 loaf French bread (13 to 16 ounces)
  • 8 large eggs
  • 2 cups half-and-half
  • 1 cup milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Dash salt
  • Praline Topping, recipe follows
  • Maple syrup
  • 1/2 pound (2 sticks) butter
  • 1 cup packed light brown sugar
  • 1 cup chopped pecans
  • 2 tablespoons light corn syrup
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
0/5 (0 Votes)

Old Fashioned Pumpkin Pie

Old Fashioned Pumpkin Pie

By

* To make pumpkin purée from a sugar pumpkin: start with a small-medium sugar pumpkin, cut out the stem and scrape...

  • 2 cups of pumpkin pulp purée from a sugar pumpkin* or from canned pumpkin purée
  • 1 1/2 cup heavy cream or 1 12 oz. can of evaporated milk
  • 1/2 cup packed dark brown sugar
  • 1/3 cup white sugar
  • 1/2 teaspoon salt
  • 2 eggs plus the yolk of a third egg
  • 2 teaspoons of cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cardamon
  • 1/2 teaspoon of lemon zest
  • 1 good crust (see pâte brisée recipe)
4.5/5 (2 Votes)

Pizza rolls

Pizza rolls

By

Pizza rolls by Giada

  • Ingredients
  • 1 (26-ounce) jar marinara sauce (about 3 cups)
  • 1 cup grated mozzarella cheese
  • 2 slices prosciutto, finely chopped
  • 4 storebought 9-inch pie crusts
  • 2 eggs, beaten, for egg wash
  • 1/2 cup grated Parmesan
0/5 (0 Votes)

Poblano Chicken Chowder

Poblano Chicken Chowder

By

Heat the oil in a large stockpot over medium heat

  • 1/4 cup olive oil
  • 3 large carrots, cut into 1/2-inch dice
  • 2 large onions, cut into 1/2-inch dice
  • 5 stalks celery, cut into 1/2-inch pieces
  • 1/8 cup minced garlic
  • 2 to 3 small poblano peppers, seeded and cut into 1/2-inch dice
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon ground cumin, or more to taste
  • 1/4 teaspoon dried thyme, or more to taste
  • 1 tablespoon chicken bouillon granules
  • 3 quarts chicken broth
  • 1/2 bunch fresh cilantro leaves, minced
  • 3 cups diced (large pieces) grilled chicken
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup all-purpose flour
  • 1/2 teaspoon hot sauce, or more to taste
  • 1 cup heavy cream
5/5 (1 Votes)

Butternut Squash Bisque

Butternut Squash Bisque

By

Butternut Squash Bisque

  • 1 tablespoon canola oil
  • 1 tablespoon unsalted butter
  • 1/2 cup diced onion
  • 3/4 cup diced carrots
  • 4 cups peeled and cubed butternut squash
  • 3 cups vegetable stock
  • salt and ground black pepper to taste
  • ground nutmeg to taste
  • 1/2 cup heavy cream (optional)
0/5 (0 Votes)

Honey Bee Cake

Honey Bee Cake

By

Take whatever you need out of the refrigerator so that all ingredients can come to room temperature, and while that...

  • Cake:
  • 4 ounces semisweet chocolate, broken into pieces
  • 1 1/3 cups soft light brown sugar
  • 2 sticks soft butter
  • 1/2 cup honey
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon bicarbonate soda (baking soda)
  • 1 tablespoon cocoa
  • 1 cup boiling water
  • Sticky Honey Glaze:
  • 1/4 cup water
  • 1/2 cup honey
  • 6 ounces semisweet chocolate, finely chopped
  • 1/2 cup plus 2 tablespoons confectioners' sugar
  • Bees:
  • 1 ounce yellow marzipan
  • 12 flaked almonds
  • Special equipment: 9-inch springform tin
0/5 (0 Votes)

Meemaw's Kitchen Sink Christmas Cookies

Meemaw's Kitchen Sink Christmas Cookies

By

Preheat the oven to 350 degrees F

  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 3/4 teaspoon salt
  • 1/2 pound (2 sticks) butter, softened
  • 1 cup granulated sugar
  • 1 cup lightly packed light brown sugar
  • 1 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup puffed rice cereal
  • 1 cup sweetened flaked coconut
  • 1 cup rolled old-fashioned oats
  • 1 (8-ounce) package toffee bits
  • White chocolate, for dipping
  • 15 peppermint hard candies, crushed, for garnish
0/5 (0 Votes)

Lobster Rolls

Lobster Rolls

By

Remove the meat from the lobsters, chopping any large chunks into bite-size pieces

  • 4 (1 1/2-pound) cooked lobsters or 4 lobster tails or 1 1/2 pounds lobster meat
  • 1/2 cup mayonnaise
  • 3 tablespoons freshly squeezed lemon juice
  • 2 inner celery stalks and leaves, finely chopped
  • 2 tablespoons chopped fresh parsley leaves
  • Salt and freshly ground black pepper
  • 4 rolls, split and lightly toasted
  • Melted butter, for brushing
0/5 (0 Votes)