FourBrownBoys' profile page
Recipes
Monster Cookies
By FourBrownBoys
Preheat oven to 350 degrees F
- 3 eggs
- 1 1/4 cups packed brown sugar
- 1 cup granulated sugar
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 1 - 12 oz jar peanut butter
- 1 stick softened butter
- 1/2 cup multi-colored chocolate candies
- 1/2 cup chocolate chips
- 2 tsps baking soda
- 4 1/2 cups quick cooking oatmeal (not instant)
Taco Soup
By FourBrownBoys
Brown ground beef. Add all the ingredients and simmer for 45 minutes
- 1 pound ground beef
- 1 can kindey beans
- 1 can pinto beans
- 1 can black beans
- 2 cans stewed tomatoes
- 1 can Rotel tomatoes
- 1 package Ranch Dressing
- 1 package Taco Seasoning
- 1 1/2 cup of water
Baked Potato Soup
By FourBrownBoys
In a large stockpot, melt butter
- 2/3 cup butter
- 2/3 cup flour
- 7 cups milk
- 4 large baking potatoes, baked, cooled, peeled and cubed, about 4 cups
- 10 to 12 strips of bacon, cooked, drained and crumbled
- 1 1/4 cups shredded cheddar cheese
- 1 cup sour cream
- 3/4 tsp salt
- 1/2 tsp pepper
Seafood Dip
By FourBrownBoys
In a large bowl, mix the first 10 ingredients until smooth
- 1 cup (6 ounces) flaked imitation crabmeat
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup sliced green onion
- 1 teaspoon lemon juice
- 1/4 teaspoon Worcestershire sauce
- 1/8 teaspoon garlic powder
- 1/4 cup bread crumbs
Sausage Stuffed Mushroom
By FourBrownBoys
Remove mushroom stems from caps
- 20 to 24 large fresh mushrooms
- 2 tablespoons finely chopped onion
- 2 to 3 garlic cloves, minced
- 1 tablespoon butter
- 1/4 pound bulk pork sausage, cooked, crumbled and drained
- 3 tablespoons seasoned bread crumbs
- 3 tablespoons grated Parmesan cheese
- 1 tablespoon dried parsley flakes
- 1 egg white
Blackened Fish
By FourBrownBoys
Mix all dry ingredients thoroughly
- 1 1/2 tsp cayenne pepper
- 1 1/2 tsp paprika
- 3 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp oregano
- 1/2 tsp thyme
- Olive oil
- stick butter
Stuffing Stuffed Mushrooms
By FourBrownBoys
Wash each mushroom, and drain on a paper towel
- 1 package chicken flavor Stove Top Stuffing
- 1-1/2 lb large fresh mushrooms
- 1 Tablespoon butter or margarine
- 1 cup shredded parmesan cheese
- Butter flavor cooking spray
Forgotten Cookies
By FourBrownBoys
Preheat oven to 350°. Beat egg whites until foamy
- 2 egg whites, at room temperature
- 2/3 cup sugar
- pinch salt
- 1 teaspoon vanilla
- 1 cup chocolate chips
Pinecone Shaped Spread
By FourBrownBoys
In a bowl, combine the cream cheese, mayonnaise, bacon, onion, dill and pepper; chill
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup mayonnaise
- 5 bacon strips, cooked and crumbled
- 1 tablespoon finely chopped green onion
- 1/2 teaspoon dill weed
- 1/8 teaspoon pepper
- 1-1/4 cups whole unblanched almonds, toasted
- Fresh rosemary sprigs, optional
Appetizer Puffs
By FourBrownBoys
In a small saucepan, bring the water, butter and salt to a boil
- FILLING:
- 1 cup water
- 1/2 cup butter, cubed
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 4 eggs
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup mayonnaise
- 1 can (6 ounces) crabmeat, drained and cartilage removed
- 1/2 cup shredded Swiss cheese
- 1 tablespoon minced chives
- 1 teaspoon garlic salt
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon pepper