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Caramel Chex

Caramel Chex

By

Soooo good! Soooo addicting!

  • 1 17.9 oz box cruchy corn and rice cereal
  • 2 cups firmly packed brown sugar
  • 1 cup butter
  • 1/2 cup light corn syrup
  • 1/8 tsp salt
  • 1/2 tsp baking soda
0/5 (0 Votes)

Pineapple Cream Cheese Spread

Pineapple Cream Cheese Spread

By

In a bowl, combine cream cheese and pineapple

  • 1 package (8 ounces) fat-free cream cheese, softened
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
0/5 (0 Votes)

Creamy Sausage Wonton Cups

Creamy Sausage Wonton Cups

By

In a small skillet, cook sausage over medium heat until no longer pink; drain if necessary

  • 1/2 pound bulk Italian sausage
  • 1 can of Rotel diced tomatoes
  • 1 package of cream cheese
  • 16 wonton wrappers
  • 1 tablespoon olive oil
  • 1 cup (4 ounces) shredded pepper Jack cheese
0/5 (0 Votes)

Taffy Apple Dip

Taffy Apple Dip

By

In a small bowl, beat cream cheese, brown sugar and vanilla until smooth

  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup Domino® or C&H® Pure Cane Dark Brown Sugar
  • 1 tablespoon vanilla extract
  • 1/2 cup chopped peanuts
  • 6 apples, cut into wedges
4/5 (1 Votes)

Chicken Taco Ring

Chicken Taco Ring

By

Grease a 12-in. pizza pan

  • GARNISH:
  • 2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls
  • 2/3 cup finely crushed tortilla chips, divided
  • 2 cups finely chopped cooked rotisserie chicken
  • 3/4 cup shredded reduced-fat Mexican cheese blend
  • 1/2 cup reduced-fat mayonnaise
  • 1 can (4 ounces) chopped green chilies, undrained
  • 1/4 cup chopped pitted ripe olives
  • 1 plum tomato, seeded and chopped
  • 1 tablespoon taco seasoning
  • 1 tablespoon lime juice
  • 1 cup (8 ounces) reduced-fat sour cream
  • 1 cup salsa
  • 2 plum tomatoes, sliced
  • 1 medium lime, halved and sliced
0/5 (0 Votes)

Cheese Bites

Cheese Bites

By

Cut bread into 1-in. cubes; set aside

  • 1 unsliced loaf (1 pound) Italian bread
  • 1 block (8 ounces) cheddar cheese, cubed
  • 2 packages (3 ounces each) cream cheese, cubed
  • 1 cup butter, cubed
  • 4 egg whites
0/5 (0 Votes)

Cheesy Baked Potatoes

Cheesy Baked Potatoes

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1. Bake potatoes at 375 degrees F for 1 hour or until tender

  • 2 large russet potatoes
  • 1 egg, beaten
  • 2 tablespoons milk
  • 2 tablespoons mayonnaise
  • 3/4 cup shredded cheddar cheese, divided
  • 1/4 teaspoon salt
  • Dash of pepper
  • 2 bacon strips, cooked and crumbled
0/5 (0 Votes)

Tuxedoed Strawberries

Tuxedoed Strawberries

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1. LINE a large baking sheet with wax paper

  • 24 to 26 strawberries
  • 1 package chocolate almond bark
  • 1 package vanilla almond bark
0/5 (0 Votes)

Luscious Slush Punch

Luscious Slush Punch

By

In a large saucepan, combine sugar, water, and strawberry flavored gelatin

  • 2 1/2 cups white sugar
  • 6 cups water
  • 2 (3 ounce) packages strawberry flavored gelatin mix
  • 1 (46 fluid ounce) can pineapple juice
  • 2/3 cup lemon juice
  • 1 quart orange juice
  • 2 (2 liter) bottles lemon-lime flavored carbonated beverage
0/5 (0 Votes)

Marinade

Marinade

By

Combine all ingredients. Marinate chicken, pork or seafood in mixture for at least 1 hour before cooking

  • 2 lbs chicken, pork, or seafood
  • 1/2 cup soy sauce
  • 1/4 cup melted butter
  • 1 can crushed pineapple with juice
  • 2 cloves garlic
  • 1/2 cup minced onion
  • 3 tablespoons brown sugar
  • 1 teaspoon dry mustard
  • 1 tablespoon minced ginger
0/5 (0 Votes)