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Recipes
Green Beans and Potatoes in Chunky Tomato Sauce
By carinem25
Nutritional Information Calories:70 (35% from fat) Fat:2
- 1 1/2 tablespoons olive oil
- 1 garlic clove, minced
- 1 1/2 cups diced red potato
- 1/2 cup chopped celery
- 1/2 teaspoon salt
- 1 1/4 pounds green beans, trimmed
- 1/4 cup water
- 1/3 cup chopped fresh cilantro
- 3/4 pound plum tomatoes, peeled and coarsely chopped
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon ground red pepper
Oatmeal with Honey and Raisins
By carinem25
Breakfast of Oatmeal with Honey and Raisins, flatbread with swiss cheese and milk: 2 flatbreads, 3/4 oz low sodium
- 1/4 c. dry old fashioned oatmeal
- 1/4 t. cinnamon
- 1 t. honey
- 2 T. raisins
Breakfast Tart
By carinem25
Thaw puff pastry dough according to package instructions
- 1 sheet puff pastry dough
- 1 egg, lightly beaten with 1 tsp water
- 3 oz creme fraiche
- 2 oz. gruyere, shredded
- salt and freshly ground pepper, to taste
- 8 bacon slices, cooked until crisp
- 3 eggs
- 10 fresh chives, cut on bias to 1/2" lengths
Shrimp with Fresh Citrus Sauce
By carinem25
Chef Way Andrew Carmellini’s sauce uses blood oranges, tangelos, clementines and tangerines
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon harissa or hot sauce
- 3 tablespoons extra-virgin olive oil
- 1 large fennel bulb—halved, cored and shaved paper-thin
- 4 celery ribs, very thinly sliced
- 2 navel oranges, peeled and thinly sliced crosswise
- Salt and freshly ground pepper
- 1 1/2 pounds shelled and deveined large shrimp
- 1/2 cup fresh grapefruit juice
- 2 tablespoons unsalted butter
- 1 tablespoon snipped chives
Oat Bran Cereal with Almonds and Berries
By carinem25
Breakfast of Oat Bran Cereal with Almonds and berries, hard boiled egg, and toast: 1 hard boiled egg, 1 slice whole...
- 1/4 c. oat bran cereal
- 1/4 t. vanilla extract
- 1/4 t. cinnamon
- 1/2 c. skim milk
- 1 1/2 T. sliced almonds
- 1/4 c. fresh blueberries
Gnocchi with Wild Mushrooms
By carinem25
Preheat the broiler. In a large ovenproof skillet, heat the olive oil with the butter
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- 2 pounds mixed wild mushrooms, stemmed if necessary and thickly sliced (10 cups)
- 2 shallots, minced
- 1/4 cup dry vermouth
- 3/4 cup chicken stock or low-sodium broth
- 1/2 cup heavy cream
- 1 teaspoon chopped thyme
- Salt and freshly ground pepper
- 2 pounds fresh or frozen prepared gnocchi
- 6 tablespoons freshly grated Parmesan cheese
- 1 teaspoon white truffle oil (optional)
Grilled Corn with Chipotle Butter
By carinem25
Light a grill. In a medium bowl, blend the butter with the chipotle, adobo sauce and garlic and season with salt an...
- 1 1/2 sticks (6 ounces) unsalted butter, softened
- 2 canned chipotle chiles—stemmed, seeded and minced, plus 1 tablespoon sauce from the can
- 1 large garlic clove, minced
- Salt and freshly ground pepper
- 8 ears of corn, shucked
Olive Oil Toast
By carinem25
Breakfast of olive oil toast wih berries, almonds, and yogurt: 3/4 c
- 2 slices whole wheat bread
- 2/3 T olive oil
- 1/2 t. oregano
Spicy Spaghetti with Fennel and Herbs
By carinem25
Sauté pancetta in large skillet over medium heat until pancetta is golden
- 1 3-ounce package pancetta (Italian bacon), chopped
- 1 tablespoon olive oil
- 3 garlic cloves, chopped
- 2 large red jalapeño chiles, seeded, finely chopped (about 1/4 cup)
- 2 large fennel bulbs, stalks trimmed, cut into thin wedges with some core attached
- 1 1/2 cups low-salt chicken broth
- 4 tablespoons finely chopped fresh Italian parsley, divided
- 2 tablespoons fresh lemon juice
- 11/2 teaspoons crushed fennel seeds
- 1 pound spaghetti
- 2 tablespoons extra-virgin olive oil
- 1 1/2 cups finely grated Pecorino Romano or Pecorino Toscano cheese, divided
Spinach and Scallion Dutch Baby
By carinem25
Remove the top rack in the oven and preheat to 450°
- 1 pound baby spinach
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- Kosher salt and freshly ground pepper
- Pinch of freshly grated nutmeg
- 4 tablespoons unsalted butter
- 4 large scallions, thickly sliced
- 2 tablespoons freshly grated Parmesan cheese