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Recipes
Vodka-Spiked Cherry Tomatoes with Pepper Salt
By carinem25
These tender, potent little orbs make a splendid Bloody Mary—esque addition to a beach-blanket picnic or a fancy ...
- 3 pints firm small mixed cherry and grape tomatoes
- 1/2 cup vodka
- 3 tablespoons white-wine vinegar
- 1 tablespoon superfine granulated sugar
- 1 teaspoon grated lemon zest
- 3 tablespoons kosher salt
- 1 1/2 tablespoons coarsely ground black pepper
Garlic-and-Spice-Rubbed Pork Loin Roast
By carinem25
Preheat the oven to 400°
- 6 large garlic cloves, coarsely chopped
- 2 tablespoons coarsely chopped rosemary
- 1 tablespoon whole fennel seeds
- 1 teaspoon ground fennel
- 2 teaspoons crushed red pepper
- 2 teaspoons freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- One 10-rib pork loin roast (5 1/2 pounds)—chine bone removed, fat trimmed to 1/4 inch, rib bones frenched (see Note)
- Salt
Sticky Toffee Banana Pudding
By carinem25
preparation For toffee sauce: Bring 1 1/4 cups cream, brown sugar, corn syrup, butter, and 1/8 teaspoon salt to ...
- Toffee sauce:
- 1 1/4 cups plus 3 tablespoons (or more) heavy whipping cream
- 1/2 cup (packed) golden brown sugar
- 1/2 cup dark corn syrup
- 1/4 cup (1/2 stick) unsalted butter
- Banana cake:
- 2 cups unbleached all purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 2/3 cup (packed) dark brown sugar
- 2 large eggs
- 1 cup mashed very ripe bananas (2 to 3)
- 1 tablespoon dark rum
- 1 1/2 teaspoons vanilla extract
- Sliced bananas (optional)
Oven Roasted Tomato Sauce
By carinem25
Good for pizzas
- 8 c (4 lb) roma tomatoes, quartered
- 1 c yellow onions, chopped
- 4 cloves garlic, whole
- 2 t kosher salt
- 1 t red pepper flakes
- 1 t sugar
- 1/2 olive oil
- 1/2 c basil, thinly sliced
Crab Hush Puppies with Tartar Sauce
By carinem25
For tartar sauce: 1 cup mayonnaise 1/4 cup finely chopped sweet pickles 1/4 cup chopped flat-leaf parsley 1
- For tartar sauce:
- 1 cup mayonnaise
- 1/4 cup finely chopped sweet pickles
- 1/4 cup chopped flat-leaf parsley
- 1 1/2 tablespoons chopped drained capers
- 2 teaspoons grainy mustard
- 1 teaspoon grated lemon zest
- 2 teaspoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- For hush puppies:
- 6 About 6 cups vegetable oil for frying
- 1 garlic clove
- 2 large eggs
- 1 cup plus 2 tablespoon well-shaken buttermilk (not powdered)
- 3 scallions, finely chopped
- 1 cup cornmeal (preferably stone-ground)
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup jumbo lump crabmeat (about 7 ounces), picked over
- Equipment: a deep-fat thermometer
Hot and Spicy Cucumbers
By carinem25
In a small bowl, combine the soy sauce, salt and sugar
- 1 tablespoon soy sauce
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1 tablespoon peanut oil
- 1 tablespoon minced garlic
- 1 heaping teaspoon minced fresh ginger
- 1 About 1 teaspoon Hot Chile Paste
- 2 European cucumbers--peeled, halved, seeded and sliced crosswise 1 inch thick
"Hot Tamale" Veggie Burgers
By carinem25
Bring rice and 3 cups water to a boil in medium saucepan
- 1 c. short grain brown rice
- 1 1/2 T. evoo
- 1 medium onion, finely chopped (about 1 1/4 cup)
- 1 small red bell pepper, finely chopped (3/4 cup)
- 3/4 c. fresh corn kernels (1 ear)
- 1 chipotle chile in adobo sauce, minced, plus 2 t. adobo sauce
- 2 cloves garlic, minced
- 1 t. ground cumin
- 1 t. salt
- 1/3 c. instant masa harina or yellow cornmeal
- 1/2 c. chopped cilantro
- 1 1/2 T. fresh lime juice
- 3/4 t. lime zest
Toasted Sweet Corn Pudding
By carinem25
Preheat oven to 350°F with rack in upper third
- 1 (7 1/2-ounces) package Cope's corn (toasted dried sweet corn)
- 4 cups whole milk
- 1 cup well-shaken buttermilk (not powdered)
- 4 large eggs, lightly beaten
- 1/2 stick unsalted butter, melted and cooled
- 2 tablespoons sugar
- 2 tablespoons all-purpose flour
Stewed Broccoli Rabe with Spicy Tomato Sauce
By carinem25
In a food processor, finely chop the fennel and carrots
- 2 medium fennel bulbs, cored and coarsely chopped 2 medium carrots, coarsely chopped
- 2/3 cup extra-virgin olive oil
- 4 medium red onions, finely chopped
- 8 medium garlic cloves, minced
- 4 rosemary sprigs
- 2 teaspoons crushed red pepper
- Two 35-ounce cans whole peeled Italian tomatoes, drained and chopped
- 4 pounds broccoli rabe, large stems discarded
- Salt
Lydia's Linguine Carbonara
By carinem25
Cut bacon into 1/4" thick slices, then cut crosswise into 1/4" strips
- 6 oz slab bacon (in 1 piece), rind removed
- 2 T. evoo, plus more if needed
- 2 large yellow onions, sliced 1/2" thick (about 3 cups)
- 1 1/2 c hot chicken broth
- 3 egg yolks
- 1 lb. linguine
- 1 c. frsh grated parmesan
- coarsely ground black pepper