Oven Roasted Tomato Sauce

By carinem25

Good for pizzas

Ingredients

• 8 c (4 lb) roma tomatoes, quartered
• 1 c yellow onions, chopped
• 4 cloves garlic, whole
• 2 t kosher salt
• 1 t red pepper flakes
• 1 t sugar
• 1/2 olive oil
• 1/2 c basil, thinly sliced

Details

Servings 5
Cooking time 50mins

Preparation

Step 1

Preheat oven to 450°. Combine tomatoes, onion, garlic, salt, pepper and sugar in a large casserole dish. Toss with oil and roast 35-40 minutes or until tomatoes have softened. Remove from oben, mash with a potato masher, but leave chunky. Stir in basil.