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Recipes
Honey Cream Filled Crescents
By wpolumbo
Honey is mixed into a luscious cream cheese filling and then drizzled on top!
- 4 oz. (1/2 of 8-oz. pkg.) Philadelphia Cream Cheese, softened
- 3 Tbsp. honey, divided
- 1/4 cup Planters Sliced Almonds
- 1 pkg. (8 oz.) refrigerated crescent dinner rolls
- dash of ground cinnamon
Soft Pretzels
By wpolumbo
Delicious at the ballpark or at home!
- 1 package baking yeast
- 1 1/2 cups warm water (120° - 130°)
- 1 tsp. salt
- 1 Tbsp. sugar
- 4 cups flour
- coarse salt (optional)
- 1 egg, beaten
- vegetable oil or spray
German Apple Pancake
By wpolumbo
A Jill Cabay specialty!
- 1/2 cup plus 1 Tbsp. flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 6 large eggs, separated
- 1 cup sugar, divided
- 1/2 cup plus 1 Tbsp. milk
- 1 tsp. vanilla
- 1/4 cup lemon juice
- 3 cups pared and diced apples
- 4 Tbsp. butter
- 1 tsp. cinnamon
Dutch Baby Pancake
By wpolumbo
The German Apple Pancake's smaller cousin!
- 1 cup all-purpose flour
- 1 Tbsp. sugar
- 1 1/4 cups milk
- 2 eggs
- 1/4 tsp. salt
- 1 Tbsp. unsalted butter
Italian Easter Bread
By wpolumbo
Italian Easter Bread is the best Easter Bread!
- 2 3/4 to 3 1/4 cups unsifted all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 package active dry yeast, Fleischmann's
- 1/2 to 2/3 cup whole milk
- 2 to 4 teaspoons margarine, Fleischmann's
- 2 eggs, at room temperature
- 1/2 cup mixed candied fruits
- 1/4 cup blanched almonds, chopped
- 1/2 teaspoon anise seeds (optional)
- margarine, melted
- 5 hard boiled eggs, colored
Confectioner's Sugar Frosting
By wpolumbo
Pretty much solid sugar. Tasty!
- 1/4 cup butter, softened
- 1/4 teaspoon salt
- 3 cups confectioner's sugar, sifted
- 4 to 6 tablespoons light cream, scalded
- 1 teaspoon vanilla extract
Zippoli
By wpolumbo
Zippoli is a fancy word for donut!
- 5 pounds flour
- 2 packets yeast
- 1 1/2 tablespoon salt
- 2 quarts water
- raisins, gold (optional)
- anchovy (optional)
Perfect Party Spinach Dip
By wpolumbo
The title says it all!
- 1 envelope Lipton Recipe Secrets Vegetable Soup Mix
- 1 container (8 oz.) sour cream
- 1 cup Hellmann's or Best Foods Mayonnaise
- 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
- 1 can (8 oz.) water chestnuts, drained and chopped (optional)
Banana Bread
By wpolumbo
A versatile and tasty treat!
- 1/2 cup softened butter or margarine
- 1 cu granulated sugar
- 2 eggs
- 1 cup mashed ripe bananas (3 medium)
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped walnuts