Zippoli

Zippoli is a fancy word for donut!

2181
Zippoli

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 5

    pounds flour

  • 2

    packets yeast

  • tablespoon salt

  • 2

    quarts water

  • raisins, gold (optional)

  • anchovy (optional)

Directions

Mix all ingredients in an extra-large bowl or Dutch Oven. Knead dough thoroughly. Allow dough to rest until it doubles in size. Punch dough down and again allow to rest until it doubles in size. Pull a small amount of dough, about the size of a baseball and twist it. Add raisins or anchovies in center as you are twisting the dough, if desired. Fry in very hot oil. First fry plain zippoli, then zippoli with golden raisins, and then the zippoli with the anchovies.


Nutrition

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