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    Zippoli

    2120
    Zippoli

    Zippoli is a fancy word for donut!

    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • 5

      pounds flour

    • 2

      packets yeast

    • tablespoon salt

    • 2

      quarts water

    • raisins, gold (optional)

    • anchovy (optional)

    Directions

    Mix all ingredients in an extra-large bowl or Dutch Oven. Knead dough thoroughly. Allow dough to rest until it doubles in size. Punch dough down and again allow to rest until it doubles in size. Pull a small amount of dough, about the size of a baseball and twist it. Add raisins or anchovies in center as you are twisting the dough, if desired. Fry in very hot oil. First fry plain zippoli, then zippoli with golden raisins, and then the zippoli with the anchovies.


    Nutrition

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