Mariannefeldman's profile page
Recipes
Roulade Cake Roll - Buche de Noel KA Chocolate
By mariannefeldman
blog: http://www.kingarthurflour
- http://www.kingarthurflour.com/recipes/bche-de-nol-recipe
- Volume Ounces Grams
- Chiffon cake
- 7 large eggs, separated
- 1 1/2 cups granulated sugar, divided
- 2 cups King Arthur Unbleached All-Purpose Flour
- 2 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable or canola oil
- 3/4 cup milk (2%, whole or fat free half and half)
- 1 teaspoon vanilla extract
- 1/8 teaspoon hazelnut extra strong flavor (optional but very good)
- simple syrup or hazelnut syrup or hazelnut liquor for brushing cake
- Chocolate Ganache filling
- 3/4 cup heavy cream
- 1 cup chopped bittersweet or semisweet chocolate
- 1/8 teaspoon hazelnut extra strong flavoring
French Toast - Vegan Stuffed
By mariannefeldman
Cut a pocket into slices of bread - do not cut all the way through Combine cream cheese, orange peel, juice & s
- Batter:
- 6 thick slices French bread, slightly dried out
- 1/4 cup vegan cream cheese (used Tofutti)
- 1/2 teaspoon grated orange zest
- 1 1/2 teaspoons orange juice
- 5 tablespoons sugar
- 1/2 cup soy milk
- 3 tablespoons flour
- 1 teaspoon vanilla extract
- cinnamon sugar, cloves, nutmeg
- 1 teaspoon cornstarch
- vegan margarine (Smart Balance organic)
Cupcakes - Vegan Golden Vanilla
By mariannefeldman
from food.com: This cupcake recipe is from the book Vegan Cupcakes Take Over The World
- 1 cup soymilk
- 1 teaspoon apple cider vinegar
- 1 1/4 cups flour
- 2 tablespoons cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt - if using only oil double the salt
- 1/2 cup margarine or 1/3 cup canola oil
- 3/4 cup sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract or 1/4 teaspoon caramel extract or additional vanilla extract
Corn Bread NYT
By mariannefeldman
https://cooking.nytimes.com/recipes/1017494-east-coast-grills-cornbread
- 2 cups all-purpose flour
- 1 cup yellow cornmeal
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 2 large eggs
- 1 1/2 cups whole milk
- 1 1/2 tablespoons vegetable oil
- 1/4 cup melted butter
- 2 cups fresh or frozen corn kernels
Apple Pithivier
By mariannefeldman
by Joanne Chang http://www
- 6 apples, such as Granny Smith, peeled, halved, cored, and roughly chopped
- 4 tbsp/55 g unsalted butter
- 1 cup/200 g granulated sugar
- 1/4 tsp kosher salt
- 1/2 vanilla bean
- 1 batch Puff Pastry dough
- 1 cup/240 ml Frangipane
- 1 large egg
- Special equipment: rimmed baking sheet, parchment paper, rolling pin, bench scraper (optional), offset spatula (optional), pastry brush
Savoiardi or Shavolette or Saviata or Savoiardi Sardi
By mariannefeldman
http://www.cookingninja.com/257-Sponge-Fingers-Ladyfingers-or-Savoiardi-Biscuits
- 3 eggs, separated
- 75 g granulated sugar
- 95 g cake flour, sifted (or 3/4 cup plain flour + 2 tbsp cornflour or corn starch)
- 50 g icing sugar or confectioner's sugar
- add flavoring/extract
Provencal Vegetable Soup
By mariannefeldman
Copyright 2005, Barefoot in Paris, All Rights Reserved
- 2 tablespoons good olive oil
- 2 cups chopped onions (2 onions)
- 2 cups chopped leeks, white and light green parts (2 to 4 leeks)
- 3 cups 1/2-inch-diced unpeeled boiling potatoes (1 pound)
- 3 cups 1/2-inch-diced carrots (1 pound)
- 1 1/2 tablespoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3 quarts homemade chicken stock or canned broth
- 1 teaspoon saffron threads
- 1/2 pound haricots verts, ends removed and cut in 1/2
- 4 ounces spaghetti, broken in pieces
- 1 cup Pistou, recipe follows
- Freshly grated Parmesan, for serving
Buttercream Vegan Coconut Oil
By mariannefeldman
STEP 1: In the bowl of a stand mixer fitted with the paddle attachment, cream the coconut oil until it has become ...
- It’s no good for this recipe: If you try make buttercream with it when it has this consistency, it will taste good, but the texture will separate a bit, like the buttercream on this cake:
- CAKE DECORATING BLOG
- How to Make Vegan Buttercream With Coconut Oil
- By Jessie Oleson Moore on January 4, 2015
- Favorited
- Vegan buttercream
- Photos via CakeSpy
- GET CREATIVE DECORATING IDEAS FOR YOUR VEGAN BUTTERCREAM!
- craftsy buttercream guide
- Get insider tricks & inspiration to make beautiful, one-of-a-kind buttercream goodies with this free PDF guide, available exclusively on Craftsy.
- Get My FREE Guide »
- So break out the mixer and get ready for a new taste sensation.
- RECIPE NOTES
- Coconut oil is not butter, and needs to be treated a bit differently to ensure success. Here are some considerations to make sure your buttercream comes out beautifully.
- COCONUT OIL CONSISTENCY
- Too much liquid is not good for buttercream
- Cracked icing
- MAKE SURE YOUR CAKE IS COOLED BEFORE ICING
- Once your cake is iced, store the cake in the refrigerator until you are ready to serve. This buttercream will come to room temperature more rapidly than its butter-containing counterparts.
- FLAVOR NOTES
- Cake icing
- On the flip side, the somewhat mild flavor means you can combine this icing with other flavors and they won’t be overpowered by the coconut. So go ahead, stir in some melted chocolate, fruit, peanut butter, or other flavoring of your choice if you’d like.
- DECORATING WITH COCONUT OIL BUTTERCREAM
- This buttercream can be used to pipe, but it is not appropriate for hot weather, as designs will “wilt” and melt. In general, this buttercream is sensitive to heat, so it might not be the right medium for extremely intricate piping projects.
- Another consideration for decorating is the color of the finished icing. Vanilla extract will give the buttercream a slightly ecru tone. On certain cakes this can be pleasant, but if you want pure white, use clear vanilla extract or coconut extract.
- IF DAIRY IS OK
- If you’re not vegan, you can use half butter in this recipe.
- PAIRING THIS BUTTERCREAM
- Coconut oil icing
- COCONUT OIL BUTTERCREAM
- Yield: about 2 cups
- 1/2 cup coconut oil
- 4-6 cups confectioners’ sugar
- 1 teaspoon vanilla or coconut extract
- pinch salt
- Optional: coconut cream or soy milk, to thin
Quinoa Pilaf
By mariannefeldman
http://www.cooksillustrated
- 1 1/2 1 1/2 1/2 cups prewashed quinoa
- 2 2 2 tablespoons unsalted butter, cut into 2 pieces
- 1 1 1 small onion, chopped fine
- 3/4 3/4 3/4 teaspoon salt
- 1 3/4 1 3/4 3/4 cups water
- 3 3 3 tablespoons chopped fresh herbs
- 1 1 1 tablespoon lemon juice
Frosting - Toasted Almond Icing -Fat Free 7 Min Fluffy Type
By mariannefeldman
cooksillustrated.com Published March 1, 2007
- 2 large egg whites
- 1 cup granulated sugar (7 ounces)
- 1/4 cup water plus 1 tablespoon
- 1/2 teaspoon almond extract
- 1 tablespoon corn syrup
- 3/4 cup chopped almonds , toasted and cooled