Mariannefeldman's profile page
Recipes
Apple and Pear Crisp
By mariannefeldman
2007, Ina Garten, All Rights Reserved
- 2 pounds ripe Bosc pears (4 pears)
- 2 pounds firm Macoun apples (6 apples)
- 1 teaspoon grated orange zest
- 1 teaspoon grated lemon zest
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, lightly packed
- 1/2 teaspoon kosher salt
- 1 cup old-fashioned oatmeal
- 1/2 pound (2 sticks) cold unsalted butter, diced
Hot Dog or Hamburger Rolls
By mariannefeldman
http://www.kingarthurflour
- 2 tablespoons 2 tablespoons granulated sugar
- 2 packets 2 packets or 2 scant tablespoons active dry yeast
- 1/2 cup 1/2 cup warm water (105°F to 115°F)
- 2 cups 2 cups warm milk (105°F to 115°F)
- 2 tablespoons 2 tablespoons vegetable oil
- 2 teaspoons 2 teaspoons salt
- 6 to 7 1/2 cups 6 to 7 1/2 cups King Arthur Unbleached All-Purpose Flour*
- egg wash: 1 egg beaten with 1 tablespoon cold water
- sesame, poppy or caraway seeds or coarse salt (optional)
General Tso's Chicken - Tofu
By mariannefeldman
General Tso's Chicken Reprinted with permission from Ching's Everyday Easy Chinese: More Than 100 Quick & Healthy C...
- Chicken:
- 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
- Sea salt and freshly ground white pepper
- 1 tablespoon cornstarch
- Sweet Sauce:
- 1/2 cup chicken stock
- 1 tablespoon Guilin chili sauce or Sriracha
- 1 tablespoon ketchup
- 1 tablespoon light soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon yellow bean sauce (soy bean paste)
- 1 teaspoon honey
- 1/2 teaspoon dark soy sauce
- Stir-Fry:
- 1 tablespoon vegetable oil
- 1 clove garlic, peeled, left whole and crushed
- 1 tablespoon Shaohsing rice wine or dry sherry
- 4 whole dried Sichuan chilies
- 2 scallions, chopped
- 1 cup peanuts, toasted and chopped
- 8 ounces egg noodles, cooked per package instructions
Danish - Cheese - BC - Easy
By mariannefeldman
2008, Barefoot Contessa at Home, All Rights Reserved
- 8 ounces cream cheese, at room temperature
- 1/3 cup sugar
- 2 extra-large egg yolks, at room temperature
- 2 tablespoons ricotta cheese
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon kosher salt
- 1 tablespoon grated lemon zest (2 lemons)
- 2 sheets (1 box) frozen puff pastry, defrosted
- 1 egg beaten with 1 tablespoon water, for egg wash
Gnocchi with Prosciutto, Spring Peas, and Chanterelles
By mariannefeldman
Recipe courtesy Anne Burrell Prep Time:25 minInactive Prep Time:30 minCook Time:1 hr 40 min Level: Intermedi
- Ingredients
- 1 1/2 cups fresh peas (frozen can be substituted in a pinch)
- Extra-virgin olive oil
- 3 cloves garlic, smashed
- Pinch crushed red pepper
- 1/4 pound prosciutto, sliced into 1/2-inch wide slices
- 2 cups chanterelle mushrooms, brushed or lightly rinsed and pulled apart
- Kosher salt
- 1 cup chicken or vegetable stock
- 1/2 recipe Chef Anne's Light as a Cloud Gnocchi (I recommend to make a full recipe and freeze half for another use), recipe follows
- 2 tablespoons butter
- 4 tablespoons grated Parmigiano
- 1/2 bunch chopped chives
Chocolate Base Cake - Cake Bible
By mariannefeldman
see book for baking soda amts, multip factors for pan sizes & baking times for pan sizes Preheat oven to 350 Whisk ...
- Unsweetened cocoa powder -Dutch process:
- 3 tbs & 1 1/2 tsp (dip & sweep method) = 0.75 oz = 21 grams
- added instant espresso
- water (boiling) 1/3 liquid cup (use glass measure cup =
- 2.75 oz = 78 grams
- 1 large egg = 3 tbs & 1/2 tsp = 1.75 oz = 50 grams (weighed w/o shells)
- vanilla: 3/4 tsp = 0.11 oz = 3 grams
- sifted cake flour: 3/4 cup & 2 tsp = 2.75 oz = 79 grams
- sugar: 1/2 cup = 3.5 oz = 100 grams
- baking powder: see amts for dif cake pan sized p493
- salt: 1/4 tsp = 0.05 oz = 1.67 grams
- unsalted butter (softened): 5 tbs & 1 tsp = 2.66 oz = 75.67 grams
- Total batter weight: 13.65 oz/390 grams plus baking powder
Panini - Grilled Veg w/Herbed Mayo
By mariannefeldman
Directions Using a pastry brush, brush olive oil on the vegetable slices and the portobello mushrooms
- Level:
- Great Grilled Vegetable Sandwich
- Recipe courtesy Rachael Ray
- Prep Time:5 minInactive Prep Time: -- Cook Time:7 min
- Easy
- Serves:
- 4 servings
- Ingredients
- 1 Japanese eggplant sliced on an angle in half-inch thick slices
- 1 small zucchini sliced on an angle in half-inch thick slices
- 1 red pepper cut in quarter's lengthwise
- 1 small red onion cut into 4 slices
- 2 portobello mushroom caps
- 1/2 cup extra-virgin olive oil
- Salt and pepper
- 8 slices crusty peasant style bread cut 1/2-inch thick
- 4 pieces red leaf lettuce
- Herbed Mayonnaise, recipe follows
- Copyright 2012 Television Food Network G.P.
- Al
Marshmallow Icing - Super-Easy but not Fat Free
By mariannefeldman
Super-Easy Marshmallow Icing kingarthurflour This ridiculously easy recipe produces a thick, glossy icing, very si...
- Volume Ounces Grams
- 2 cups (2 pint) heavy or whipping cream
- 1 bag (10 1/2 ounces) marshmallows; mini-marshmallows are easiest to use
- 1 cup confectioners' sugar
- 1/8 teaspoon salt
- 1 to 2 teaspoons vanilla extract, optional
Shortbread - Butter Pecan Brown Butter
By mariannefeldman
Best-Ever Browned Butter-Pecan Shortbread Domes Recipe excerpt from Simply Sensational Cookies Nancy Baggett I love...
- 1 cup (2 sticks) unsalted butter, cut into chunks
- 1 cup chopped pecans, plus 36 perfect halves for garnish
- 3/4 cup powdered sugar
- 1/4 cup packed light brown sugar
- 3 to 4 tablespoons light cream or half-and-half, plus more if needed
- 2 teaspoons vanilla extract
- Scant 1/2 teaspoon salt
- 2 cups unbleached all-purpose white flour
DACQUOISE - CHOCOLATE-ESPRESSO
By mariannefeldman
CHOCOLATE-ESPRESSO DACQUOISE Published November 1, 2012
- MERINGUE
- 3/4 cup blanched sliced almonds, toasted
- 1/2 cup hazelnuts, toasted and skinned
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
- 1 cup (7 ounces) sugar
- 4 large egg whites, room temperature
- 1/4 teaspoon cream of tartar
- BUTTERCREAM
- 3/4 cup whole milk
- 4 large egg yolks
- 1/3 cup (2 1/3 ounces) sugar
- 1 1/2 teaspoons cornstarch
- 1/4 teaspoon salt
- 2 tablespoons amaretto or water
- 1 1/2 tablespoons instant espresso powder
- 16 tablespoons unsalted butter, softened
- GANACHE
- 6 ounces bittersweet chocolate, chopped fine
- 3/4 cup heavy cream
- 2 teaspoons corn syrup
- 12 whole hazelnuts, toasted and skinned
- 1 cup blanched sliced almonds, toasted