Mariannefeldman's profile page
Recipes
Linguine with Clam Sauce
By mariannefeldman
http://www.finecooking.com/recipes/linguine-clam-sauce
- 24 littleneck clams
- 6 Tbs. extra-virgin olive oil
- 1/2 tsp. crushed red pepper flakes
- 1/3 cup dry white wine
- 5 Tbs. finely chopped fresh flat-leaf parsley, plus a few whole leaves for garnish
- 3 large cloves garlic, minced
- Kosher salt
- 8 oz. linguine or spaghettini (I like De Cecco, Due Pastori, and Rustichella d’Abruzzo brands)
- Freshly ground black pepper
Fig Swirl Cookies
By mariannefeldman
epicurious.com fig swirls
- 1 3/4 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 stick (1/2 cup) unsalted butter, softened
- 4 oz cream cheese at room temperature
- 1 large egg yolk
- 1 teaspoon vanilla
- 1 cup packed soft dried Mission figs (8 oz), hard tips discarded
- 3/4 cup mild honey
- 2 tablespoons fresh orange juice
- 2 teaspoons grated fresh orange zest
- 1/2 teaspoon cinnamon
Mexican Hot Chocolate Cupcake & Whipped Topping -Vegan
By mariannefeldman
Makes 12 http://www.food52
- Mexican Hot Chocolate Cupcake:
- 1 cup non dairy milk (soy, almond, cashew, walnut, etc)
- 1 teaspoon apple cider vinegar
- 3/4 cups vegan cane sugar or florida crystals
- 1/3 cup canola oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup All purpose flour
- 1/2 cup dark cocoa powder
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cayenne pepper
- 3/4 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Coconut Milk Whipped Cream:
- 1 Can full fat coconut milk refrigerated at least 4 hours (overnight preferred)
- 3 tablespoons agave nectar
- 1 teaspoon vanilla extract
- 3 tablespoons corn starch
Bean and Vegetable Soup
By mariannefeldman
Trader Joes makes a 17 bean & barley pkg blend, Bob's Red Mill makes a blend
- 1 lb 17 bean & barley soup blend or 13 bean soup blend
- olive oil
- onions
- garlic
- celery
- carrots
- turnips
- parsnips
- celery root
- potatoes
- 2 bay leaves
- tomato sauce
- salt
- pepper
- cayenne pepper
Food and Wine Recipe Slideshows
By mariannefeldman
- http://www.foodandwine.com/slideshows
Plum, Almond and Orange Galette
By mariannefeldman
http://www.nytimes.com/2012/08/30/health/nutrition/plum-almond-and-orange-galette-recipes-for-health
- 1 yeasted dessert pastry (1/2 recipe)
- 1 1/2 pounds plums, pitted and sliced
- 3 tablespoons raw brown sugar or 2 tablespoons mild honey, like clover
- 3 tablespoons finely chopped walnuts
- Finely chopped zest of 1 orange, preferably organic
- 1/2 teaspoon vanilla extract
- 3/4 teaspoon cinnamon
- 25 grams (1/4 cup) almond powder
- 1 egg beaten with 1 teaspoon milk, for egg wash
- 1 tablespoon raw brown sugar (if using honey with the fruit)
Sweet Potato Roast
By mariannefeldman
- https://smittenkitchen.com/2014/11/crispy-sweet-potato-roast/
Yellow Cupcakes
By mariannefeldman
Confetti Cakes for Kids, Elisa Strauss, p 65 very similar to Moist Yellow Cake-Toba Garrett 24 cupcakes or (3) 9"
- Fair - not wonderful
- 2 3/4 cups AP flour (10 oz)
- 1 tbs baking powder
- 1 cup unsalted butter (equals 2 sticks or 8 oz)
- 2 cups granulated sugar (14 oz)
- 1 1/2 tsp vanilla extract
- 4 eggs
- 1 cup milk (8 oz)
Risotto - with Chicken & Herbs ATK
By mariannefeldman
step by step photos: http://www
- Ingredients
- 5 Cups 5 Cups low-sodium chicken broth *
- 2 Cups 2 Cups water
- 1 Tablespoon 1 Tablespoon olive oil
- 2 2 bone-in, skin-on chicken breast halves
- 4 Tablespoons 4 Tablespoons unsalted butter
- 1 Large 1 Large onion
- table salt
- 1 Large 1 Large garlic clove
- 2 Cups 2 Cups Arborio rice
- 1 Cup 1 Cup dry white wine
- 2 Ounces 2 Ounces Parmesan cheese * *
- 1 1 lemon
- 2 Tablespoons 2 Tablespoons chopped fresh parsley leaves
- 2 Tablespoons 2 Tablespoons chopped fresh chives
- ground black pepper