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Recipes
Lemon Layer Cake
By mariannefeldman
cooksillustrated.com Published March 1, 2007
- Lemon Curd Filling
- 1 cup fresh lemon juice from about 6 lemons
- 1 teaspoon gelatin (powdered)
- 1 1/2 cups granulated sugar (10 1/2 ounces)
- 1/8 teaspoon table salt
- 4 large eggs
- 6 large egg yolks (reserve egg whites for cake)
- 8 tablespoons unsalted butter (1 stick), cut into 1/2-inch cubes and frozen
- Cake
- 2 1/4 cups cake flour (9 ounces), plus extra for pans
- 1 cup whole milk , room temperature
- 6 large egg whites , room temperature
- 2 teaspoons vanilla extract
- 1 3/4 cups granulated sugar (12 1/4 ounces)
- 4 teaspoons baking powder
- 1 teaspoon table salt
- 12 tablespoons unsalted butter (1 1/2 sticks), cut into 12 pieces, softened but still cool
- Fluffy White Icing
- 2 large egg whites
- 1 cup granulated sugar (7 ounces)
- 1/4 cup water
- 1 tablespoon fresh lemon juice (from 1 lemon)
- 1 tablespoon corn syrup
Mango Sauce - KA
By mariannefeldman
Recipe summary Hands-on time: 5 mins
- Mango Sauce
- A A A
- Perfect for dipping coconut shrimp, or serving with blackened fish, jerk chicken, or pork.
- Volume
- Ounces
- Grams
- 2 ripe mangoes
- 2 tablespoons fish sauce or 1 teaspoon soy sauce + 1/2 teaspoon salt
- 2 tablespoons Thai sweet chili sauce
- 2 tablespoons brown sugar
- 3 gloves garlic, minced
- 1 tablespoon lime juice
- 1/4 teaspoon turmeric
- 1/4 to 1/2 teaspoon dried, crushed chili
Cauiflower Gratin Modern - CI
By mariannefeldman
When buying cauliflower, look for heads without many leaves
- 2 heads cauliflower (2 pounds each)
- 8 tablespoons unsalted butter
- ½ cup panko bread crumbs
- 2 ounces Parmesan cheese, grated (1 cup)
- Salt and pepper
- ½ teaspoon dry mustard
- ⅛ teaspoon ground nutmeg
- Pinch cayenne pepper
- 1 teaspoon cornstarch dissolved in 1 teaspoon water
- 1 tablespoon minced fresh chives
Risotto With Brown Butter & Lobster
By mariannefeldman
Brown Butter Risotto with Lobster Recipe courtesy Giada De Laurentiis foodnetwork
- 1 pound (about 2 medium) frozen lobster tails, thawed
- 4 1/2 cups reduced-sodium chicken stock
- 4 tablespoon butter, at room temperature
- 1 cup finely chopped onion
- 1 1/2 cups Arborio rice
- 1/2 cup brandy
- 1/2 cup grated Parmesan
- 1/4 cup chopped fresh chives
- Kosher salt and freshly ground black pepper
Lemon Whipped Cream
By mariannefeldman
Kingarthurflour.com Hands-on time: 10 mins
- Lemon Whipped Cream
- text size: A A A
- Volume Ounces Grams
- 1 1/2 1 1/2 1/2 cups heavy cream
- 1/2 1/2 1/2 cup confectioners' sugar, sifted or strained
- 1 1 1 teaspoon Instant ClearJel
- 1 1 1 tablespoon fresh lemon juice
- 2 2 2 teaspoons fresh-grated lemon peel
Tacos - Soft - Chicken with Tangy Guacamole
By mariannefeldman
http://recipes.prevention
- 1/4 1/4 2 C plus 2 tbsp vegetable oil, divided
- 3 3 3 cloves garlic, halved
- 2 2 1 sm serrano chile peppers or 1 sm jalapeno, halved
- 1/2 1/2 1/2 C loosely packed cilantro
- 1/3 1/3 2 C freshly squeezed lime juice (about 2 limes)
- 1 1 1 tsp salt, divided
- 1/4 1/4 1/4 tsp freshly ground black pepper
- 4 4 1 1/4 skinless chicken breast halves (about 1 1/4 lb)
- 1 1 1/4" lg white onion, sliced 1/4" thick
- 2 2 2 ripe hass avocados
- 12 12 12 corn tortillas (6" size)
- Put chicken in shallow dish and spread half the garlic mixture over all sides of chicken.
- 1/4 and pit avocados and put flesh in a bowl. Add reserved chopped onion, remaining garlic mixture, and 1/4 teaspoon of the salt. Coarsely mash with potato masher or fork.
- 1 1/4" in damp paper towels and microwave on high 1 minute. Remove paper towels and keep tortillas warm. Cut chicken across the grain into 1/4" slices and toss with onion in pan. Serve with tortillas and guacamole.
Bread Pudding - Apple Cinnamon
By mariannefeldman
http://www.cooking.com/recipes-and-more/recDetail
- Cooking.com
- Apple-Cinnamon Bread Pudding
- Source: www.BnBFinder.com
- 6-8 servings
- Cinnamon-raisin bread serves as the base for this apple-loaded dessert.
- INGREDIENTS
- 1 loaf cinnamon raisin bread (1 pound) sliced
- 8 eggs
- 2 cups milk
- 1 cup sugar
- 1 tablespoon vanilla extract
- 4 Granny Smith apples, peeled and thinly sliced
- 1 cup golden raisins
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 3 tablespoons unsalted butter, cut into small pieces
- 1 cup heavy cream or maple syrup
Meringue Torte - Almond with Lemon and Strawberry Filling
By mariannefeldman
epicurious
- 1 cup sugar
- 2/3 cup whole almonds
- 4 teaspoons cornstarch
- 1/2 cup egg whites (about 4 large)
- Pinch of salt
- 3/4 cup sugar
- 1/2 cup egg whites (about 4 large)
- Pinch of salt
- 1 cup (2 sticks) unsalted butter, cut into 16 pieces, room temperature
- 1/3 cup fresh lemon juice
- 1/3 cup chilled whipping cream
- 1 16-ounce basket strawberries, 4 berries reserved, remainder hulled and thickly sliced
- 1 1/4 cups sliced almonds, toasted
Cream Puffs -Profiteroles - Salted Caramel Apple
By mariannefeldman
- http://www.kingarthurflour.com/blog/2014/09/30/salted-caramel-apple-profiteroles-2/