Mariannefeldman's profile page
Recipes
Ricotta Cheese Cake w/ Cream Cheese JoB
By mariannefeldman
http://www.joyofbaking.com/RicottaCheesecakewithCran-RaspberrySauce
- http://www.joyofbaking.com/RicottaCheesecakewithCran-RaspberrySauce.html
Cucumber Salad - Mayo
By mariannefeldman
MARTHASTEWART
- 1/3 cup reduced-fat mayonnaise
- 2 tablespoons reduced-fat sour cream
- 2 tablespoons cider vinegar
- 1 tablespoon honey
- 1 teaspoon poppy seeds
- 1/2 teaspoon coarse salt
- 1/4 teaspoon ground pepper
- 2 English cucumbers, (about 1 pound each), halved lengthwise, seeded, and thinly sliced crosswise
- 1 medium red onion, halved, thinly sliced
Stromboli Braid
By mariannefeldman
http://www.kingarthurflour
- Volume Ounces Grams
- Dough
- 2 teaspoons instant yeast
- 1 cup lukewarm water
- 2 tablespoons olive oil
- 3/4 teaspoon salt
- 1 1/2 cups semolina
- 1 1/4 cups King Arthur Unbleached All-Purpose Flour
- Filling
- 2 garlic cloves, peeled and chopped
- 2 tablespoons olive oil
- 1/2 pound Provolone cheese, thinly sliced
- 1/4 pound salami, thinly sliced
- 1/2 cup diced roasted red peppers
- Glaze
- 1 large egg beaten with 1 tablespoon cold water
Corn - Popping - Stovetop
By mariannefeldman
Perfect Stove-Popped Corn Recipe courtesy Food Network Magazine
- 1/3 cup veg oil or coconut oil
- 1 cup pop corn kernels
- salt
Lemonade, Limeade , Orangeade
By mariannefeldman
"Sugar syrup"-dissolve sugar in 1 cup water, heat til sugar dissolves, let cool Note: When "simple syrup" is call
- 1 cup sugar
- 5 cups cold water
- 1 cup lemon or lime juice
- Sliced lemon & orange for garnish
Meringue Cookies - Pecan
By mariannefeldman
by Phyllis Glazer with Miriyam Glazer epicurious
- 1 large egg white
- 1 cup light brown granulated sugar, regular light brown sugar, or turbinado sugar
- Pinch of salt
- 1/4 teaspoon ground allspice or nutmeg
- 1 1/2 cups finely chopped pecans
Lentil "Meatballs"
By mariannefeldman
http://www.nytimes.com/projects/well/vegetarian-recipes/#recipe/veggie-balls Veggie Balls From "The Meatball Shop ...
- 2 cups lentils
- 1/4 cup plus 2 tablespoons olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 garlic clove, minced
- 1 tablespoon chopped fresh thyme
- 2 teaspoons salt
- 3 tablespoons tomato paste
- 8 ounces button mushrooms, wiped clean and sliced
- 3 large eggs
- 1/2 cup grated rennet-free Parmesan cheese
- 1/2 cup bread crumbs
- 1/2 cup chopped fresh parsley
- 1/4 cup finely chopped walnuts
Confectioners Sugar for Passover
By mariannefeldman
used in Almond Cloud cookies
- confectioners' sugar: 1 cup granulated sugar processed or blended until fine with 1 tablespoon potato starch.
Cookies Italian Gretchen
By mariannefeldman
https://www.gretchensbakery
- Unsalted Butter ¾ cup + 2 tablespoons (200g)
- Solid Vegetable Shortening ¾ cup + 2 tablespoons (200g)
- Confectioners Sugar 1 cup + 2 Tablespoons (135g)
- Egg Whites 4 Large (120g)
- Soft Almond Paste 3oz (1/3cup) (85g)
- Salt ½ teaspoon
- Almond Extract 1 teaspoon
- Vanilla Extract 2 teaspoons
- Bread Flour 3¼ cups (390g)
Petits Fours - FCI
By mariannefeldman
p 444 Fundamental Techniques of Classic Pastry Arts - FCI
- .