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Recipes
Thai Peanut Chicken
By rejadez
Ingredients 1 13.5- or 14-ounce can unsweetened coconut milk 1/4 cup creamy peanut butter 1/3 cup chicken b
- Ingredients
- 1 13.5- or 14-ounce can unsweetened coconut milk
- 1/4 cup creamy peanut butter
- 1/3 cup chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon packed brown sugar
- 1 tablespoon toasted sesame oil
- 2 teaspoons red curry paste
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1/8 to 1/4 1/8 to 1/4 teaspoon cayenne pepper
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 chicken legs (thigh-drumstick piece) or two 1- to 1-1/2-pound Cornish game hens, halved
- 2 tablespoons vegetable oil
- 2 tablespoons snipped fresh cilantro
- 2 cups hot cooked rice