Rejadez's profile page
Recipes
Benihana's Ginger dressing
By rejadez
Combine all ingredients in a blender or food processor and process until very smooth
- 3/4 cup Chopped onion
- 3/4 cup Peanut oil
- 3-6 tablespoons Rice wine vinegar
- 6 tablespoons Water
- 3 tablespoons Fresh chopped ginger root
- 3 tablespoons Chopped celery
- 3 tablespoons Soy sauce
- 41/2 teaspoon Tomato paste
- 41/2 teaspoon Sugar
- 4 teaspoons Lemon juice salt and pepper to taste
- Maybe 1 orange and 2 carrots. depending on taste
Lemonade Best Ever
By rejadez
mix Add ice cubes and circular lemon slices for decoration
- 1 Cup Countrytime Lemonade mix
- 2 Cups of cold water
- 1 Can of chilled pineapple juice (46 oz.)
- 2 Cans Sprite chilled
Vanilla Almond Sugar Cookies
By rejadez
Preheat oven to 350 degrees F
- Ingredients:
- Makes about 3 dozen 3-inch cookies. Recipe from Bake at 350.
- 3 cups unbleached, all-purpose flour
- 2 teaspoons baking powder
- 1 cup sugar
- 1 cup (2 sticks) salted butter, cold
- 1 egg
- 3/4 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Oxtail soup Gom Gook - (곰국)
By rejadez
let oxtails sit in cold water for 2 hours to drain blood
- 3 pounds of oxtail
- water to boil tails in
- 2 whole onions
- 1 whole garlic
- 1 handful amount of whole ginger
- 2 whole peppercorn kernals
- salt for seasoning or light soysauce
- sliced green onion for garnish
- eat with white rice
Pickles Canned
By rejadez
Wonderful Homemade canned pickles
- `Quart size wide mouth jars with canning rings and lids
- `Several peeled cloves of fresh garlic
- `Sprig of fresh dill
- `Red pepper flakes
- `Pickling cucumbers
- `Jar of alum (find in the spice section) ( I don't like this ingredient and take this out when I do mine)
- `Apple cider vinegar
- `Kosher salt
carrabba's bread dipping oil for Bread
By rejadez
Mix all ingredients and serve with hot loaf bread
- 1 teaspoon crushed red pepper
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon granulated garlic
- 1 teaspoon minced garlic
- 1 teaspoon kosher salt
- 1/4 cup extra virgin olive oil (or as needed)
Beef Stew Ultimate Recipe
By rejadez
Directions Preheat a large heavy-bottomed saucepan or Dutch oven over medium-high heat with the oil and butter
- Ingredients
- 1/4 cup extra-virgin olive oil, for frying, plus more to drizzle
- 3 tablespoons butter
- 2 cups all-purpose flour
- 2 to 3 pounds beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless)
- Sea salt and freshly ground black pepper
- 1 bottle good quality dry red wine (recommended: Burgundy)
- 8 fresh thyme sprigs
- 6 garlic cloves, smashed
- 1 orange, zest removed in 3 (1-inch) strips
- 1/4 teaspoon ground cloves
- 2 bay leaves
- 2 1/2 cups beef stock
- 9 small new potatoes, scrubbed clean and cut in 1/2
- 1/2 pound carrots, peeled and sliced
- 2 cups frozen pearl onions, a large handful
- 1 pound white mushrooms, cut in 1/2
- 1/2 pound garden peas frozen or fresh
- Fresh flat-leaf parsley, chopped, for garnish
- Horseradish Sour Cream, recipe follows, for garnish
- Toasted Peasant Bread, recipe follows, for serving
Asian-Style Chicken Salad
By rejadez
Dive into a salad with crispy chicken, crunchy veggies, sweet oranges and a tangy Asian dressing
- 1 cup Original Bisquick® mix
- 1/4 cup flaked coconut
- 1 bag (11.75 oz) Asian-style salad kit (greens, carrots, snow peas, radishes, noodles, sesame-ginger dressing)
- 1 lb boneless skinless chicken breasts, cut into about 24 (1 1/2-inch) pieces
- 1/4 cup vegetable oil
- 1 can (11 oz) mandarin orange segments, drained
- 4 medium green onions, sliced (1/4 cup)
- 1/2 cup roasted Asian sesame dressing
Rugelach cookies
By rejadez
Add the cheese and butter to the bowl of an electric mixer fitted with the paddle attachment and beat until light
- 8 ounces cream cheese, at room temperature
- 1/2-pound unsalted butter, at room temperature
- 1/4 cup granulated sugar, plus 9 tablespoons
- 1/4 teaspoon kosher salt
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour, plus more for rolling
- 1/4 cup light brown sugar, packed
- 1 1/2 teaspoons ground cinnamon
- 3/4 cup raisins
- 1 cup finely chopped walnuts
- 1/2 cup apricot preserves, pureed in a food processor
- 1 egg beaten with 1 tablespoon milk, for egg wash
Peanut Butter Truffle Brownies
By rejadez
Craving chocolate and sweet peanut butter all wrapped up into one indulgent bar? Start with a no-fail brownie mix, ...
- Brownie Base
- 1 box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix
- Water, vegetable oil and eggs called for on brownie mix box
- Filling
- 1/2 cup butter, softened
- 1/2 cup creamy peanut butter
- 2 cups powdered sugar
- 2 teaspoons milk
- Topping
- 1 cup semisweet chocolate chips
- 1/4 cup butter