Rejadez's profile page
Recipes
Beef and Broccoli Regina's Recipe
By rejadez
Brown meant with oil, then addthe rest of the ingredients
- 1 T oil
- 1 pound of cubed sliced steak
- 1 package of brocoli
- 1 envelope of Limptons Onion and mushroon packet
- 1 1/4 cup of water
- 1 T brown sugar
- 1 T soysauce
Sofrito Sauce Puerto Rican style
By rejadez
Mellisa gave me this recipe
- 1 whole garlic peeled
- 1 green bell pepper
- 1 onions
- 1 bunch of cilantro
- 1 T olive oil
- Adobe seasoning
Sugar cookies for all occasions and heavy decorating
By rejadez
Not all Sugar cookies are created equal
- Yield: About 50 2-inch cookies
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 stick plus 2 tablespoons (10 tablespoons) unsalted butter, at room temperature
- 1 cup sugar
- 1 large egg
- 1 large egg yolk
- 1 teaspoon pure vanilla extract
- Sugar or cinnamon sugar, for dusting (optional)
Southwestern Beer-Batter Fish with Green Chile Tartar Sauce
By rejadez
1. In small bowl, mix sauce ingredients
- Sauce
- 1/2 cup mayonnaise or salad dressing
- 2 tablespoons (from 4.5-oz can) Old El Paso® chopped green chiles, drained
- 2 teaspoons chopped fresh parsley
- 1 teaspoon finely chopped onion
- Fish
- Vegetable oil
- 1 1/4 cups Original Bisquick® mix
- 1 lb tilapia fillets, about 1/2 inch thick, cut into 4 serving pieces
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon salt
- 3/4 cup regular or nonalcoholic beer
- 1 egg
- 1 small lemon, cut into quarters
Ultimate Turtle Brownies
By rejadez
1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with baking spray with flour
- 1 box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
- Water, vegetable oil and eggs called for on brownie mix box
- 1 bag (14 oz) caramels, unwrapped
- 1/4 cup whipping cream
- 1 bag (11.5 oz) semisweet chocolate chunks (2 cups)
- 1 cup coarsely chopped pecans
Tuna Burgers
By rejadez
1. In medium bowl, mix all ingredients except butter, buns and dill dip
- 1 cup soft bread crumbs (about 2 slices bread)
- 1/2 cup Original Bisquick® mix
- 1 tablespoon Dijon mustard
- 1/4 teaspoon pepper
- 2 eggs, slightly beaten
- 8 medium green onions, finely chopped (1/2 cup)
- 2 pouches (about 7 oz each) light tuna in water, drained, flaked
- 2 tablespoons butter or margarine
- 4 sandwich buns, split
- 4 tablespoons dill dip
Peanut butter cookies (soft and chewy)
By rejadez
1Preheat oven to 300ºF. 2Mix dry ingredients and set aside
- 2 cups flour, plus more as needed (up to 1/2 cup)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups dark brown sugar, packed
- 1 1/4 cups granulated sugar
- 1 cup butter, softened
- 3 large eggs
- 1 cup creamy peanut butter
- 2 teaspoons vanilla
Korean Jeyuke Bookum Hot spicey sweat pork
By rejadez
There is just something about pork smothered in spicy, sweet sauce, grilled over fire
- Prep time 15 minutes
- Marination time 2-4+ hours
- Cooking time 5-10 minutes
- Serves 4-6 adults (or 3 very hungry dwaejis :P)
- INGREDIENTS
- 2 lbs. Pork Neckor shoulder Meat 돼지 목살, thinly sliced
- 2 Tbsp. Fish Sauce
- 3 Tbsp. Gochujang 고추장
- 2 Tbsp. Korean Rice Syrup 물엿
- 1 Tbsp. Cooking Wine
- 3 stalks Green Onion
- 1/2 medium Onion
- 3-4 cloves Garlic
- 1 tsp. Ginger*
- 1 tsp. Sugar*
Boston Market Sweet Potato Casserole
By rejadez
This sweet, gooey sweet potato casserole is topped with a crunchy topping
- Cooking Time: 45 min
- Ingredients
- 3 large sweet potatoes
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup (1 stick) butter, softened
- 1 teaspoon vanilla extract
- 1/3 cup melted butter
- 1/3 cup flour
- 1 cup brown sugar
- 1 cup pecans, chopped
- 1 tablespoon cinnamon
Pumpkin Seeds Roasted Italian style
By rejadez
Don’t throw out the seeds when making Jack-O-Lanterns or cooking fresh pumpkins, they make great snacks that are ...
- 1 1/3 cups pumpkin seeds, cleaned and rinsed
- 1/4 cup melted butter
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon crushed red pepper
- 1/2 teaspoon black pepper
- sprinkle Italian spices and herbs