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Recipes

Souper Rice Supper

Souper Rice Supper

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1. Prepare soup according to can directions; fill the can with minute rice and add rice to boiling soup

  • 1 can any cream style soup
  • 1 package minute rice
  • 1 1/2 cups cooked broccoli, peas, or greenbeans
  • 4 slices american cheese, cut into pieces
  • 1 1/2 cups diced cooked ham or chicken
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Crab Spread

Crab Spread

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1. Mix ketchup with horseradish

  • 1 8 ounce cream cheese
  • 6 ounces lump crab meat
  • 3/4 cup ketchup
  • 2 teaspoon of horseradish
  • Salt and pepper to taste
  • Dash of garlic salt
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Quesadilla Salad

Quesadilla Salad

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1. Prepare tortillas on greased baking sheet

  • 4 taco size (8inch) flour tortilla
  • 1 1/2 cups(6 oz) diced cheddar and pepper jack cheese divided
  • 1 package (8 to 12 oz) Dole special blends salad any variety
  • 1 can (15oz) black beans, rinsed and well drained
  • 1 can corn, drained
  • 1 cup chopped cooked chicken
  • 1/2 cup thick and chunky salsa
  • 2 tablespoons Italian dressing
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