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Recipes

Hot Diggity Dogs

Hot Diggity Dogs

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Twist on regular hot dogs

  • 1 fennel head, fronds removed and reserved, bulb thinly sliced
  • 1 small red onion, thinly sliced
  • 3 ribs celery from the heart, stalks thinly sliced, leaves roughly chopped
  • 1/2 cup parsley, chopped
  • 3 tablespoons red wine vinegar
  • Salt and pepper to taste
  • 4 hot sausage links
  • 2 tablespoons extra virgin olive oil
  • 4 cibatta rolls, split open like a book ( not cut all the way through)
  • 3 tablespoons butter
  • 2 garlic cloves, crushed
  • 1 cup grated parmigiano reggiano
0/5 (0 Votes)

Hoagie Dip

Hoagie Dip

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1. Cut ham, salami, cheese into small pieces

  • 1/2 pound cooked ham, thinly sliced
  • 1/2 pound Genoa salami, thinly sliced
  • 1 pound processed american cheese
  • 2 cups mayo
  • 2 teaspoons dried oregano
  • 1 onion chopped
  • 1/2 head iceberg lettuce, shredded
  • 2 tomatoes sliced
  • 12 hoagie rolls torn into pieces for dipping
0/5 (0 Votes)

Blueberry Muffins

Blueberry Muffins

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Best muffins EVER!

  • Topping:
  • 1 1/2 cups all purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup fresh blueberries
  • 1/2 cup white sugar
  • 1/3 cup all purpose flour
  • 1/4 cup butter, cubed
  • 1 1/2 teaspoons ground cinnamon
0/5 (0 Votes)

Creamy cucumbers with Miracle Whip

Creamy cucumbers with Miracle Whip

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1. Mix sour cream, miracle whip, sugar, salt and vinegar and pour over cucumbers and onions

  • 1/2 cup sour cream
  • 1/2 cup miracle whip
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 2 tablespoons vinegar
  • 2 medium cucumbers
  • 1 medium onion
2.6/5 (7 Votes)

Creamy Cucumbers

Creamy Cucumbers

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1. Mix first four ingredients together

  • 1 tablespoon sugar
  • 1 cup sour cream
  • 2 tablespoons vinegar
  • 1 1/2 teaspoon salt
  • Cucumbers and Onions
0/5 (0 Votes)

Zucchini Casserole

Zucchini Casserole

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1. Cut zucchini in 1 inch pieces, boil in salt water, drain

  • 2 Medium zucchini
  • 1 onion
  • 2-3 slices bread (cubed)
  • 1 8 ounce Hunts sauce
  • 4 tablespoons butter (melted)
  • 1 small shredded cheese
  • Salt and pepper
0/5 (0 Votes)

Angel Food Cake Delight

Angel Food Cake Delight

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1. Whip cream cheese. Gradually add the confectioner's sugar, then fold in cool whip

  • Angel food cake
  • 8 ounces of cream cheese
  • 1 cup confectioners sugar
  • 8 ounces cool whip
  • 1 can cherry pie filling ( or fruit of your choice)
0/5 (0 Votes)

No Bake Cookies

No Bake Cookies

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1. Mix first five ingredients and boil for 2 minutes

  • 2 cup sugar
  • 1/2 cup cocoa
  • 1/2 cup butter
  • 1/2 cup milk
  • 1/2 cup peanut butter
  • 3 cup oats
  • 1 teaspoon vanilla
0/5 (0 Votes)

Crab cakes

Crab cakes

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Maryland crab cakes

  • 1 pound crabmeat, shredded
  • 1 1/2 tablespoons dry bread crumbs
  • 2 teaspoons chopped fresh parsley
  • salt and pepper to taste
  • 1 egg
  • 1 1/2 tablespoons mayonnaise
  • 1/2 teasppon ground dry mustard
0/5 (0 Votes)

Spinach and Artichoke Mac and Cheese

Spinach and Artichoke Mac and Cheese

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1. Preheat oven to 350 degrees F

  • 1 pound regular or whole wheat penne
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons butter
  • 1 large onion, finely chopped
  • 3 cloves garlic, finely chopped or grated
  • 3 tablespoons flour
  • 1/2 cup white wine
  • 2 cups milk
  • A few grates fresh nutmeg
  • 1 10 ounce box of frozen chopped spinach, defrosted and wrung dry in a towel
  • 1 10 ounce box frozen chopped artichokes, defrosted and wrung dry in a towel
  • Ground black pepper
  • 1 1/4 cups chredded italian fontina cheese, plus additional for sprinkling on top
  • 1 1/4 cups grated parmigiano reggiano cheese, plus additional for sprinkling on top
0/5 (0 Votes)