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Spinach Dip

Spinach Dip

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1. Stir all ingredients until well mixed

  • 1 package (10 oz) frozen chopped spinach, thawed and drained
  • 1 1/2 cups sour cream
  • 1 cup mayonnaise
  • 1 package (1.4 oz) Knorr vegetable soup and recipe mix
  • 1 can (8 oz) water chestnuts, drained and chopped (optional)
  • 3 green onions, chopped
0/5 (0 Votes)

Cucumber Dill Dip

Cucumber Dill Dip

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1. Beat cream cheese until smooth

  • 1 package (8 oz) cream cheese, softened
  • 1 cup mayonnaise
  • 2 medium cucumbers, peeled, seeded and chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon dill weed
  • 1/2 teaspoon hot pepper sauce (optional)
0/5 (0 Votes)

Sesame Noodles

Sesame Noodles

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1. Bring to boil and pour over noodles

  • 1 package of thin noodles
  • 2 cups of chicken broth
  • 1/3 cup sesame dark oil
  • 1/2 cup soy sauce
0/5 (0 Votes)

Italian Wedding Cake

Italian Wedding Cake

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Italian Wedding Cake Recipe courtesy Sandra Lee Prep Time: 15 min Inactive Prep Time: 20 min Cook Time: 31 min Le

  • Ingredients
  • 1 (18.25-ounce) box white cake mix (recommended: Betty Crocker)
  • 1 stick butter, softened
  • 1 1/4 cups buttermilk
  • 3 egg whites
  • 1 tablespoon vanilla extract (recommended: McCormick)
  • 1/4 teaspoon almond extract (recommended: McCormick)
  • 1 (8-ounce) can crushed pineapple, drained (recommended: Dole)
  • 1/2 cup sweetened flake coconut (recommended: Baker's)
  • 2 cups chopped pecans, divided (recommended: Diamond)
  • 2 (16-ounce) cans cream cheese frosting (recommended: Betty Crocker)
4.5/5 (2 Votes)

Baked Corn

Baked Corn

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1. Mix together. Set in pan of water

  • 1 can cream corn
  • 2 eggs, beaten
  • 1/4 cup milk, shake with 1 tablespoon flour
  • 2 tablespoons sugar
0/5 (0 Votes)

Parmesan Crusted Pork Chops

Parmesan Crusted Pork Chops

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Whisk the eggs in a pie plate to blend

  • 2 large eggs
  • 1 cup dried Italian-style bread crumbs
  • 3/4 cups freshly grated Parmesan
  • 4 (1/2 to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces)
  • Salt and freshly ground black pepper
  • 6 tablespoons olive oil
  • Lemon wedges, for serving
0/5 (0 Votes)

Pineapple Salsa

Pineapple Salsa

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1. Blend pineapple, corriander, onion, chiles in blender

  • 1 cup fresh pineapple, diced
  • 1/2 cup tomato, diced
  • 1/4 cup coriander leaves, chopped
  • 1/2 cup onion, chopped
  • 1 tablespoon sugar
  • 3 chiles
  • 3 sprin onions, chopped
  • 10 mint leaves, chopped
  • 1/2 teaspoon salt
  • 4 tablespoons white vinegar
0/5 (0 Votes)

Broccoli Salad

Broccoli Salad

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1. Combine main ingredients together and mix

  • Dressing:
  • 1 small red onion, chopped
  • 1 bunch broccoli
  • 1 cup raisins
  • 3/4 cup choped walnuts
  • 1 cup celery, chopped
  • 1 jar bacon bits, or cooked bacon
  • 1 cup mayonnaise
  • 1/4 cup vinegar
  • 1/2 cup sugar
0/5 (0 Votes)

Taco Dip

Taco Dip

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1. Mix cream cheese, sour cream and taco seasoning together

  • 16 ounces cream cheese, softened
  • 16 ounces sour cream
  • 1 envelop taco seasoning
  • shredded lettuce
  • 2 medium tomatoes
  • 8 ounces taco flavored shredded cheese
0/5 (0 Votes)

Cabbage Salad 2

Cabbage Salad 2

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1. Grate cabbage. Mix cabbage with noodles

  • Dressing:
  • 1 head of cabbage
  • 1 cup sunflower seeds
  • 1 cups sliced almonds, 1 minute toasted and set aside
  • 1 package romaine noodles, crushe, set aside
  • 1/2 cup sugar
  • 1/3 cup balsamic vinegar
  • 1 cup oil
  • beef seasoning from packet
0/5 (0 Votes)