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Recipes
Lemon Bars With Olive Oil and Sea Salt
By efriend
Heat oven to 325 degrees and line a 9-by-9-inch baking pan with enough parchment to hang over two of the sides (to ...
- FOR THE CRUST:
- 1 ¼ cups/155 grams all-purpose flour
- ¼ cup/50 grams granulated sugar
- 3 tablespoons/25 grams confectioners’ sugar, plus more for sprinkling
- 1 teaspoon finely grated lemon zest
- ¼ teaspoon fine sea salt
- 10 tablespoons/142 grams cold unsalted butter, cut into cubes
- FOR THE CURD:
- 4 to 6 lemons
- 1 ½ cups/300 grams sugar
- 2 3 large eggs plus 3 yolks
- 1 ½ teaspoons/5 grams cornstarch
- Pinch of fine sea salt
- 4 tablespoons/57 grams butter
- ¼ cup/60 milliliters fruity extra-virgin olive oil
- Confectioners’ sugar
- Flaky sea salt, for sprinkling
Chicago Thin-Crust Pizza
By efriend
The trick for making an ideal Chicago Thin-Crust Pizza—a thin, crisp alternative to its doughy cousin—at home w...
- PIZZA
- 2 1/2 (12 1/2 ounces) all-purpose flour
- 2 teaspoons sugar
- 1 ½ teaspoons instant or rapid-rise yeast
- 1 teaspoon salt
- 2 plus 2 tablespoons cold water
- 2 tablespoons extra-virgin olive oil
- Cornmeal
- 12 ounces sweet Italian sausage, casings removed
- 12 ounces whole-milk mozzarella cheese, shredded (3 cups)
- ½ teaspoon dried oregano
- SAUCE
- 1 (8-ounce) can tomato sauce
- 1 tablespoon tomato paste
- 2 teaspoons sugar
- ½ teaspoon Italian seasoning
- ½ teaspoon fennel seeds
Redstone Restaurant Famous Cornbread With Maple Butter
By efriend
Directions Preheat oven to 400°F
- CORN BREAD
- 3 ⁄4 cup cornmeal
- 3 ⁄4 cup all-purpose flour
- 1 ⁄4 teaspoon salt
- 1 1⁄2 tablespoons baking powder
- 4 eggs
- 3 ⁄4 cup sugar
- 7 ounces creamed corn (1/2 can)
- 2 ounces diced green chilies, drained well (1/2 can)
- 1 ⁄2 cup butter
- 1 ⁄2 cup shredded monterey jack and cheddar cheese blend
- MAPLE BUTTER
- 1 lb butter
- 1 cup maple syrup
- 1 ⁄2 teaspoon kosher salt
MACARONS FOOL PROOF MOCHA
By efriend
1. Preheat oven to 300*F/prep pastry bag with 1M size round tip/2 sheet trays w-parchment 2
- NGREDIENTS:
- 200 g Dark Chocolate
- 125 mL Thickened/Double Cream
- 125 g Almond Flour/Meal
- 125 g Icing Sugar
- 90 g Egg Whites at room temperature
- 125 g Caster Sugar
- 1/4 Teaspoon Cream of Tartar
- 1 Teaspoon Cocoa Powder
- 1 Teaspoon Instant Coffee
- Melted Chocolate for decorating
BEST Sugar Cookie Recipe: For Decorating & Devouring
By efriend
Heat oven to 350 degrees Cream the butter and sugar Add in extract and eggs In a separate bowl, combine flour and b
- 1 cup softened butter
- 1 cup sugar
- 1 tsp vanilla extract (I use butter vanilla emulsion sometimes!)
- 1/2 tsp almond extract (I've also used butter almond emulsion)
- 1 egg
- 2 tsp baking powder
- 3 cups flour
Blueberry Filling
By efriend
Cook over low heat stirring often, until a sauce-like compote is achieved, the blueberries will burst and the sauce
- Fresh or Frozen Blueberries 2 cups
- Water 1 to 2 tablespoons
- Sugar 1-4 tablespoons
CINNAMON-APPLE TWIST BREAD
By efriend
To make the dough: Whisk together all of the dry ingredients , then add the butter, flavor, egg, and milk, mixing u...
- DOUGH
- 369 369g 390g Pastry Flour Blend or 390g King Arthur Unbleached All-Purpose Flour
- 43 43g 43g potato flour OR dried potato flakes
- 14 14g 14g granular lecithin (optional)
- 35 35g 35g granulated sugar
- 1 1/2 1 1/2 1/2 teaspoons instant yeast
- 1 1/4 1 1/4 1/4 teaspoons salt
- 43 43g 43g butter
- 1 1 1 teaspoon vanilla extract OR Buttery Sweet Dough Flavor OR Princess Cake & Cookie Flavor
- 1 1 1 large egg
- 227 227g 227g room-temperature or lukewarm milk
- FILLING
- 99 99g 99g granulated sugar
- 21 21g 21g Instant ClearJel® powder or King Arthur Unbleached All-Purpose Flour
- 1 1 1 teaspoon cinnamon
- 170 170g to 340g peeled, grated apple (283g to 340g whole apples)
- 14 14g 14g lemon juice
- GLAZE
- 113 113g 113g glazing or confectioners' sugar
- 1 1 1 teaspoon vanilla extract
- 7 7g to 14g 56g to 85g 56g to 85g heavy cream
Black and White Malt Shoppe Cupcakes
By efriend
Preheat the oven to 350 degrees F and line a cupcake pan with papers
- 1 1/2 cups 1 1/2 cups granulated sugar
- 1 cup 1 cup unsweetened cocoa powder
- 1 cup 1 cup all purpose flour
- 1/2 cup 1/2 cup cake flour
- 2 tablespoons 2 tablespoons malted milk powder
- 1 1/2 teaspoons 1 1/2 teaspoons baking powder
- 1 teaspoon 1 teaspoon baking soda
- 1/2 teaspoon 1/2 teaspoon kosher salt
- 1 cup 1 cup (2 sticks) unsalted butter, softened
- 4 4 eggs
- 1 cup 1 cup greek yogurt (buttermilk or sour cream can be substituted in equal measure)
- 2 teaspoons 2 teaspoons vanilla extract
- 6 6 egg whites
- 2 cups 2 cups granulated sugar
- 2 cups 2 cups (4 sticks) unsalted butter, softened but cool
- 1/2 cup 1/2 cup malted milk powder
- 2 teaspoons 2 teaspoons vanilla bean paste (vanilla extract can be substituted in equal measure)
- 4 ounces 4 ounces semisweet chocolate, chopped
- 1 cup about 1 cup malted milk balls
Home-made Puff Pastry
By efriend
Instructions Detrampe Put the flour and salt in the bowl of an electric mixer fitted with the hook attachment
- 705 gms – 25 oz. flour
- 20 gms – 4 tsp salt
- 440 gms – 15.5 oz. cold water
- 1 kg – 2.2 lbs. butter
- 295 gms – 10.5 oz. flour
Stabilized Whipped Cream with Jell-O variation
By efriend
Any flavor Jello-O Pudding but it must be INSTANT Jell-O pudding not the cooked type Be wary of the sugar free ins
- Heavy Cream 2 cups (480ml)
- 1/2 Package (48g) Instant Jell-O Pudding mix