Efriend's profile page
Recipes
Pumpkin Roll with Cream Cheese Filling
By efriend
Nothing speaks fall more than a pumpkin roll
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 3 eggs, room temperature
- 1 cup granulated sugar
- 2/3 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar (to sprinkle on towel) plus more for garnish, if desired
- 1 (8-ounce) cream cheese, softened
- 1 cup powdered sugar, sifted
- 6 tablespoon butter, softened
- 1 teaspoon vanilla extract
Yo's Ultimate Chocolate Cake Recipe
By efriend
This recipe makes 4 lb./6 lb
- 4 lb. Portion
- Unsalted Butter-------------------1 cup
- Sugar ------------------------------2 1/2 cups
- Large Eggs-------------------------4
- Cocoa-------------------------------1 cup
- Water ------------------------------2 cups
- AP Flour----------------------------2 3/4 cups
- Baking Soda-----------------------2 tsp.
- Baking powder-------------------1/2 tsp.
- Salt----------------------------------1 tsp
- 6 lb. Portion
- Unsalted Butter-------------------1 1/2 cup
- Sugar ------------------------------3 3/4 cups
- Large Eggs-------------------------6
- Cocoa-------------------------------1 1/2 cup
- Water ------------------------------3 cups
- AP Flour----------------------------4 cups
- Baking Soda-----------------------1 Tbsp.
- Baking powder-------------------3/4 tsp.
- Salt----------------------------------1 1/2 tsp
- 8 lb. Portion
- Unsalted Butter-------------------2 cups
- Sugar ------------------------------5 cups
- Large Eggs-------------------------8
- Cocoa-------------------------------2 cups
- Water ------------------------------ 4 cups
- AP Flour----------------------------5 1/2 cups
- Baking Soda-----------------------1 Tbsp. + 1 tsp.
- Baking powder-------------------1 tsp.
- Salt----------------------------------2 tsp.
No-Churn Black Forest Ripple Ice Cream
By efriend
Directions: Combine sugar, cherries, and 2 TBSP of water in a large saucepan
- Ingredients:
- Serves 12
- 12 ounces cherries, pitted
- 1/4 cup sugar
- 2 cups heavy cream, very cold
- 1 can sweetened condensed milk
- 2 TBSP water
- 1 tsp pure vanilla extract
- 4 ounces chocolate chunks, bittersweet
- Ice cream cones (optional)
Frozen Margarita
By efriend
Blended with ice and sweetened up, a frozen margarita is relief in a glass on a hot summer day
- 8 ounces blanco tequila
- 1 cup lime juice
- 4 ounces triple sec, preferably Cointreau
- 2 ounces simple syrup
- 4 cups ice
- Lime wheels or wedges, for garnish
Easy Caramel Popcorn Recipe
By efriend
Preheat your oven to 275 degrees F
- 1 cup butter
- 1 cup brown sugar
- 1/3 cup corn syrup
- 1/2 tsp salt
- 1 tsp baking soda
- 1 tsp vanilla
- 1/2 cup unpopped popcorn
FRENCH APPLE TART
By efriend
Combine flour, 8 tbsp. butter, and salt in a food processor and pulse until pea-size crumbles form, about 10 pulses
- 1 1⁄4 cups flour, plus more for dusting
- 12 tbsp. unsalted butter, cubed and chilled
- 1 ⁄4 tsp. kosher salt
- 7 Golden Delicious apples, peeled, cored, and halved
- 1 ⁄4 cup sugar
- 1 ⁄2 cup apricot jam
- Whipped cream or vanilla ice cream, for serving
Khachapuri (Georgian Cheese and Egg Bread)
By efriend
Make the dough: In the bowl of an electric mixer fitted with the dough hook attachment, mix the flour, yeast, sugar...
- For the dough
- 4 1/3 cups (522 g) bread flour
- 1 tablespoon (9 g) instant active dry yeast
- 2 tablespoons (25 g) granulated sugar
- 1 teaspoon (4 g) fine sea salt
- 10 tablespoons (142 g) unsalted butter, at room temperature
- 1 cup (242 g) whole milk, warmed to about 100°F
- 1/3 cup (81 g) warm water
- For the filling and finishing
- 1 1/2 cups goat cheese
- 2 1/2 cups diced fresh mozzarella cheese
- Egg wash, as needed for finishing
- 4-6 large eggs
SOURDOUGH BREAD
By efriend
BY John Kirkwood
- Poolish (starter)
- 100 g starter
- 100 g filtered or bottled water
- 100 g white bread flour
- For the Bread
- 460 g white bread flour
- 230 g filtered water or bottled
- 1 Tbsp vegetable oil
- 1 1/2 tsp Kosher salt
- 1 Tbsp sesame seed (optional)
Cranberry-Pear Crumble Bars
By efriend
Sweet pears and tart cranberries pair perfectly in these treats, which are part bar cookie, and part fruit crisp
- FOR THE FILLING:
- 1 pound/454 grams pears (2 large), ripe but firm
- 2 cups/200 grams fresh cranberries
- ½ cup/101 grams granulated sugar
- 2 tablespoons orange juice
- 1 teaspoon vanilla extract
- ½ teaspoon finely grated orange zest
- ½ teaspoon finely grated fresh ginger
- FOR THE CRUST AND CRUMBLE:
- 2 cups/256 grams all-purpose flour
- 1 cup/220 grams light brown sugar, packed
- 1 cup/112 grams almond flour
- 1 cup/99 grams rolled oats
- 1 teaspoon kosher salt
- 1 cup/227 grams unsalted butter, melted and cooled
- ½ teaspoon almond extract
Chocolate Brioche
By efriend
Create the sponge first. It should be mixed well and set on the counter to ferment for 45 minutes to an hour
- You Will Need:
- For the Sponge
- 1/2 c. bread flour
- 2 tsp. yeast
- 1/2 c. whole milk, room temp.
- For the Dough
- 5 eggs, large, slightly beaten
- 3 c. bread flour, + 1/4 c. for dusting the counter and proper texture
- 2 Tbsp. sugar
- 1 1/4 tsp. salt
- 1 c. unsalted butter, room temp., cut into cubes
- For the Chocolate Filling
- 2/3 c. whole milk
- 2 egg whites
- 1/2 c. sugar
- 6 Tbsp. flour
- 6 Tbsp. unsweetened cocoa
- 1 Tbsp. espresso powder
- 3 Tbsp. butter, unsalted and cubed