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Recipes
Shortbread Cookies
By efriend
In a separate bowl whisk the flour with the salt
- For Chocolate Dipped Shortbreads:
- 2 cups flour
- 1/4 teaspoon (2 grams) salt
- 1 cup (2 sticks) (226 grams) unsalted butter, room temperature
- 1/2 cup (60 grams) powdered (confectioners or icing) sugar
- 1 teaspoon (4 grams) pure vanilla extract
- 6 ounces (180 grams) semi sweet or bittersweet chocolate, finely chopped
Oven-Fried-Wings
By efriend
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- 1 cup
- Crisco
- 1/4 cup
- Butter
- 1 cup
- Flour
- 1 cup
- Cornmeal
- 1/4 cup
- Packed Brown Sugar
- 1 Tbsp
- Salt, or to taste
- 1 Tbsp
- Garlic Powder, or to taste
- 12-16 12-16
- Chicken Wings
MORNING GLORY MUFFINS
By efriend
1. Combine all the sifted dry ingredients 2
- 1 LB SUGAR
- 1 LB AP FLOUR
- 4 TSP BAKING POWDER
- 4 TSP CINNAMON
- 14 OZ GRATED CARROTS
- 4 OZ PECANS
- 6 OZ RAISINS
- 4 OZ SHREDDED COCONUT
- 6 OZ UNPEELED GRATED APPLES
- 6 EACH LARGE EGGS
- 10.5 OZ CLEAR OIL
- 4 TSP VANILLA EXTRACT
Cuban-Style Picadillo
By efriend
Instructions Heat a saute pan on medium heat
- 1 tablespoon olive oil
- 2 tablespoons sofrito
- 1 pound 93% lean ground beef
- 1/4 cup tomato sauce
- 1/4 cup water
- 1 packet Sazon seasoning
- 1/2 teaspoon Adobo seasoning
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/4 cup raisins
- 8-10 pimiento stuffed olives
- 1/4 cup fresh cilantro, chopped
Spaghetti Carbonara
By efriend
This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into ...
- Salt
- 2 2 large eggs and 2 large yolks, room temperature
- 1 1/3 ounce (about 1/3 packed cup) grated pecorino Romano, plus additional for serving
- 1 1/3 ounce (about 1/3 packed cup) grated Parmesan
- Coarsely ground black pepper
- 1 tablespoon olive oil
- 3 1/4 1/3 ounces of slab guanciale (see recipe), pancetta or bacon, sliced into pieces about 1/4 inch thick by 1/3 inch square
- 12 3/4 ounces spaghetti (about 3/4 box)
WEDDING CAKE CUPCAKES FOR TWO
By efriend
Wedding cake cupcakes, small batch style
- For the frosting:
- 4 tablespoons unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon almond extract
- 1 large egg white, at room temperature
- 2 tablespoons sour cream, at room temperature
- 6 tablespoons flour
- 1/2 teaspoon baking powder
- pinch of fine salt
- 4 tablespoons unsalted butter, softened
- 1 cup powdered sugar
- 1-2 tablespoons heavy cream
- 1/4 teaspoon almond extract
- sprinkles, for decorating
CLASSIC LEMON BLUEBERRY LOAF CAKE
By efriend
Preheat the oven to 350 degrees F
- or the loaf cake:
- or the loaf cake:
- or the loaf cake:
- 1/2 1/2 1/2 cup (4 oz.) unsalted butter, soften
- 1/2 1/2 1/2 cup (4 oz.) unsalted butter, soften
- 1/2 1/2 1/2 cup (4 oz.) unsalted butter, soften
- 1 1 1 cup sugar
- 1 1 1 cup sugar
- 1 1 1 cup sugar
- 1 1 1 lemon, zest
- 1 1 1 lemon, zest
- 1 1 1 lemon, zest
- 1/2 1/2 1/2 cup milk
- 1/2 1/2 1/2 cup milk
- 1/2 1/2 1/2 cup milk
- 2 2 2 eggs
- 2 2 2 eggs
- 2 2 2 eggs
- 1 1/2 1 1/2 1/2 cups all-purpose flour
- 1 1/2 1 1/2 1/2 cups all-purpose flour
- 1 1/2 1 1/2 1/2 cups all-purpose flour
- 1 1/2 1 1/2 1/2 tsp baking powder
- 1 1/2 1 1/2 1/2 tsp baking powder
- 1 1/2 1 1/2 1/2 tsp baking powder
- 1/4 1/4 1/4 tsp salt
- 1/4 1/4 1/4 tsp salt
- 1/4 1/4 1/4 tsp salt
- 1 1/2 1 1/2 1/2 cup (8 oz.) fresh blueberries
- 1 1/2 1 1/2 1/2 cup (8 oz.) fresh blueberries
- 1 1/2 1 1/2 1/2 cup (8 oz.) fresh blueberries
- For the glaze:
- For the glaze:
- For the glaze:
- 1/4 1/4 1/4 cup sugar
- 1/4 1/4 1/4 cup sugar
- 1/4 1/4 1/4 cup sugar
- 1 1 1 lemon (1/4 cup), juice
- 1 1 1 lemon (1/4 cup), juice
- 1 1 1 lemon (1/4 cup), juice
Karen Bornarth's and Roger Gural's Croissants
By efriend
1. Mixing 2. Measure out the flour, salt, butter, and if using, the malt
- 1000 grams Special (King Arthurs Bread Flour)
- 200 grams milk, cold
- 380 grams water, lukewarm
- 130 grams sugar
- 18 grams instant yeast (you can substitute 22 grams of active dry yeast)
- 22 grams salt
- 5 grams malt (optional)
- 40 grams unsalted butter, cut into pieces
Double Chocolate Doughnuts
By efriend
Double Chocolate Doughnuts
- 3/4 cup all-purpose flour
- 1/3 cup cocoa
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt , to taste
- 2 and 1/2 tablespoons melted butter , cooled to room temperature
- 1 egg
- 1/4 cup packed brown sugar
- 3 tablespoons granulated sugar
- 1 and 1/2 teaspoons vanilla
- 2/3 cup buttermilk , or 1 teaspoon vinegar mixed with 2/3 cup cow's milk
- 3/4 cup icing sugar
- 3 tablespoons cocoa
- 3-4 tablespoons cream
- 2 teaspoons corn syrup light or dark
- sprinkles optional
VANILLA CAKE RECIPE 9X9X2 SQUARE PAN
By efriend
SIZE PAN 9 X 9 X 2 SQUARE Taken from Yolanda Gampp recipe Bake at 350*F for 82min (1hr 22 min)
- 222 g Unsalted butter (soften)
- 461 g Sugar
- 1 tsp. Vanilla extract
- 229 g Whole milk (room temp.)
- 389 g AP flour
- 3/4 Tbsp. + 3/4 tsp. Baking powder
- 3/4 tsp. Salt