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Recipes
Lemon Crumb Muffins with Lemon Glaze
By efriend
Moist and fluffy homemade lemon muffins with a crunchy streusel topping and sweet lemon glaze
- 1/4 C unsalted butter, melted
- 3/4 C all purpose flour
- 2 Tb granulated sugar
- 2 Tb light brown sugar
- 1/4 C unsalted butter, softened
- 1/2 C granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
- zest of 1 lemon
- 2 Tb lemon juice, freshly squeezed
- 1/4 tsp salt
- 1 1/2 tsp baking powder
- 1 C all purpose flour
- 1/2 C sour cream
- 6 Tb powdered sugar
- 1 Tb lemon juice
Mousseline Cream
By efriend
In a thick bottom sauce pan warm 2 cups of milk over low heat
- 2 cups milk (480ml)
- 4 egg yolks
- 1/3 cup + 1 tablespoon granulated sugar (80g)
- 1/4 cup all-purpose flour (30g)
- 1/4 cup cornstarch (30g)
- 2 teaspoons pure vanilla extract
- A pinch of salt
- 1/3 cup unsalted butter (75g)
- 1/3 cup unsalted butter, softened (75g)
Salted Caramel Apple Pie Bars
By efriend
Preheat the oven to 300°F (149°C)
- 1/2 cup (115g) unsalted butter, melted
- 1/4 cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup (125g) all-purpose flour (measured correctly)
- 2 large apples, peeled and thinly sliced (1/4 inch thick)1
- 2 Tablespoons all-purpose flour
- 2 Tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 cup (40g) old-fashioned oats
- 1/3 cup (70g) packed light or dark brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup (30g) all-purpose flour
- 1/4 cup (60g) unsalted butter, cold and cubed
- homemade salted caramel sauce (step-by-step photos included)
PETIT FOURS
By efriend
Elizabeth LaBau Arthor
- For the Pound Cake:
- 9 oz (2 1/4 cups) cake flour
- 1/2 tsp salt
- 8 ounces butter, at room temperature
- 8 ounces cream cheese, at room temperature
- 15 3/4 oz (2 1/4 cups) granulated sugar
- 5 eggs, at room temperature
- 1 tsp vanilla extract
- To Assemble:
- 1 cup water
- 1 cup sugar
- 2 tbsp vanilla extract
- 13 oz (1 1/2 cups) raspberry jam
- 1 1/4 cups vanilla frosting (homemade or store-bought)
- 7 oz marzipan (optional, see Note)
- 3 lbs poured fondant (see Note)
Mallorca Bread (Pan de Mallorca )
By efriend
Mallorca Bread- Homemade Sweet Bread Rolls with very little kneading required – Soft, fluffy Buttery and Damn del...
- 1/2 Tablespoon dry yeast
- 1/2 cup water
- 1/2 cup whole milk
- 4 ounce butter( 113.4 gram)(melted) plus more for brushing
- 4 Large egg yolk
- 1-teaspoon vanilla extract or 1 vanilla bean stick
- 1-teaspoon salt
- 1/3 cup(70 gram) granulated sugar
- 3-3 1/4 cups(375 grams) All-purpose flour
- Powdered or Confectioners sugar for dusting.
Chocolate Ganache Portions
By efriend
The correct about of ratio chocolate to heave cream for Chocolate Ganache
- Chocolate Ganache Proportions
- These proportions are based on weight. For example, a 1:1 ratio means 4 ounces chocolate to 4 ounces cream.
- ¥ Layer cake filling and thick glaze: 1:1, equal parts chocolate and cream.
- ¥ Chocolate truffles: 2:1, two parts chocolate to one-part cream.
- Soft icing and pourable glaze: 1:2, one-part chocolate to two parts cream.
RASPBERRY WHITE CHOCOLATE MUFFINS
By efriend
Preheat oven to 425 degrees F
- 3 cups all purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 eggs
- 3/4 cup sugar
- 1/4 cup brown sugar
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla
- 2/3 cup white chocolate chips
- 1 1/2 cups fresh raspberries
- coarse sugar for topping
Chocolate Cream Cheese Frosting
By efriend
Will frost 12 cupcakes Start off by adding your cream cheese (cold out of the fridge) and softened butter (at ro...
- 250 g Philadelphia cream cheese
- 250 g unsalted butter
- 440 g icing/powdered sugar
- 200 g melted dark chocolate (at room temp)
- 250 g milk powder**
Coffee Mug Molten Chocolate Cake for Two
By efriend
How we use your email address How we use your email address These individual chocolate cakes are cooked in coffee...
- 4 4 4 tablespoons unsalted butter
- 1 1 1 4 bittersweet chocolate, chopped, plus 1 ounce broken into 4 equal pieces
- 1/4 1/4 3/4 cup (1 3/4 ounces) sugar
- 2 2 2 large eggs
- 2 2 2 tablespoons unsweetened cocoa powder
- 1 1 1 teaspoon vanilla extract
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 cup (1 1/4 ounces) all-purpose flour
- 1/2 1/2 1/2 teaspoon baking powder
BOSTON CREAM PIE CUPCAKES
By efriend
Boston Cream Pie Cupcakes are a yummy sponge cake filled with creamy pastry filling, and topped with chocolate gana...
- For the Cake
- 12 tablespoons unsalted butter, softened
- 1 cup sugar
- 2 teaspoons vanilla
- 3 eggs
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup buttermilk
- For the filling
- 3 egg yolks
- 3 cups milk
- 1/2 cup sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- Ganache
- 3/4 cup heavy cream
- 6 tablespoons butter, cut into pieces
- 9 ounces semi-sweet baking chocolate, coarsely chopped