Marylee's profile page
Recipes
Mozzarella
By Marylee
This is delicious!
- 3 pounds fresh whole-milk mozzarella curds
- kosher salt
Tomato Soup
By Marylee
1. In a large pot, melt the butter over medium-low heat
- 1/2 pound butter
- 1 pound onions (about 3 medium), cut into 1/4-inch dice
- 1/2 cup all-purpose flour
- 4 28-ounce cans diced tomatoes
- 1 1/4 cups chicken broth
- 1/4 cup sugar
- 1 tablespoon kosher salt
- 1 teaspoon celery salt
- 3/4 teaspoon pepper
- 3/4 cup half-and-half
- 2 tablespoons honey.
Cole Slaw
By Marylee
Rinse shredded cabbage and drain liquid Combine all ingredients except for cili sauce an mayonnaise and pour over ...
- 1 cabbage or 2 bags of cole slaw mix
- 2 small carrots (if using a head of cabbage)
- 1 small onion (optional)
- celery seed
- 1/4 cup sugar
- salt to taste
- 1/2 cup cider vinegar
- 1/4 cup water
- chili sauce and mayonnaise
One Bowl Brownies
By Marylee
So easy and so good
- Ingredients
- 4 (1 ounce) squares unsweetened chocolate
- 3/4 cup butter
- 2 cups white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup walnuts
- Amount Per Serving Calories: 398 | Total Fat: 24.1g | Cholesterol: 83mg Powered by ESHA Nutrient Database
Baby Spinach Salad
By Marylee
Combine all of the dressing ingredients in food processor
- baby spinach
- golden raisins
- chopped walnuts
- dressing
- 1/2 cup sugar
- 2 tsp. dry mustard
- 2 tsp. salt
- 1 tbsp. celery seed
- 2 cups vegetable oil
- 2/3 cup cider vinegar
- 1/4 cup grated onion ( I just cut up 1/4 of the red onion)
- Combine all of the dressing ingredients in food processor.
Cousin Luisa's Pizzele
By Marylee
Make a well with the flour add the vanilla then temper the shortening with the milk
- 20 eggs with a tablespoon homey
- One bottle canella
- One bottle goccia d'oro
- Two 3 gram packages of Paneangeli vanillin a
- 3 lemons juiced and grated
- 2 pounds of sugar
- One pound crisco melted with the butter
- 1 plus a bit cup oil added to milk
- Two and one half sticks of butter
- 1-1/2 cup milk at room temperature
- 10 teaspoons baking powder mixed with the milk set aside
- 5 pounds sifted flour
Roberta’s Pizza Dough
By Marylee
This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a...
- 153 grams 00 flour (1 cup plus 1 tablespoon)
- 153 grams all-purpose flour (1 cup plus 1 tablespoon and 2 teaspoons)
- 8 grams fine sea salt (1 teaspoon)
- 2 grams active dry yeast (3/4 teaspoon)
- 4 grams extra-virgin olive oil (1 teaspoon)
Mostaccioli
By Marylee
These are chocolate covered, spicy Italian cookies served during the holiday season
- Cookies
- 6 cups flour
- 6 tsp baking powder
- 1 tsp salt
- 1 tsp cinnamon
- 1 tsp ground cloves
- 3/4 cup unsweetened coco
- 1 1/2 cup granulated sugar
- 2 1/2 cup shortening
- 3 eggs
- 2 Tbls vanilla
- 1 Cup milk
- 2 Cups chopped nuts – walnuts or pecans
- Chocolate Glaze
- 1/2 cup unsweetened coco
- 3 3/4 cup confectioners’ sugar
- 3/4 cup boiling water
SWEET Jam Cake With Burnt Sugar Glaze
By Marylee
—Adapted from "Classic Home Desserts" by Richard Sax
- For the cake:
- 1 1/2 sticks unsalted butter, at room temperature, plus more for buttering pan
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground allspice
- 1 teaspoon freshly-grated nutmeg
- 3/4 teaspoon ground cloves
- 1 cup sugar
- 4 large eggs, at room temperature
- 1 cup blackberry, raspberry or other fruit jam
- 3/4 cup plus 2 tablespoons buttermilk
- 2/3 cup raisins
- 2/3 cup chopped walnuts or pecans
- For the burnt sugar glaze:
- 1 1/4 cups packed dark brown sugar
- 1 tablespoon unsalted butter
- 1 1/3 cup milk
- 1 1/4 teaspoons vanilla extract
Blueberry Cake
By Marylee
My mother,s recipe from her cousin Ellie
- 1/2 cup shortening
- 1 cup sugar
- 2 eggs beaten
- 2/3 cup milk
- 2-1/2 cups flour
- 1/3 tsp salt
- 4 tsp Baking powder
- 2 cups blueberries