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Recipes
Pan-Fried Salmon with Green Goddess Tzatziki
By karen1
For the tzatziki: Combine the yogurt, mayonnaise, basil, chives, tarragon, vinegar, salt and pepper in a food proce...
- 1 cup plain 2-percent fat Greek yogurt
- 2 tablespoons mayonnaise
- 1/3 cup chopped fresh basil
- 1/4 cup chopped fresh chives
- 2 tablespoons chopped fresh tarragon
- 1 tablespoon white wine vinegar
- 1/4 teaspoon kosher salt, plus extra for seasoning
- 1/4 teaspoon freshly ground black pepper, plus extra for seasoning
- 1/2 an English hothouse cucumber, seeded (1 pound)
- Four 7-ounce salmon fillets, each about 1-inch thick,skinned
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
Poached-Salmon Salad
By karen1
Put the shallots and dill sprigs in a saucepan and top with the salmon
- 2 shallots, thinly sliced
- 1/2 cup dill sprigs, plus more for garnish
- 1 pound skinless salmon fillet
- 2 cups semidry white wine, such as Riesling
- 1/4 cup prepared horseradish, drained
- 2 tablespoons mayonnaise
- 2 tablespoons canola oil
- Salt
- Freshly ground white pepper
- One 15-ounce can butter beans—drained, rinsed and patted dry
- 4 cups tender escarole leaves, torn
Herb-Roasted Fish
By karen1
2012, Ina Garten, All Rights Reserved
- 8 ounces boneless fish fillet, such as snapper or cod
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon good olive oil
- 1 large sprig fresh thyme
- 2 Ceregnola or other large green olives with pits
- Extra-large egg
Sauteed Sugar Snap Peas
By karen1
2011, Ina Garten, All Rights Reserved
- 1 1/2 pounds fresh sugar snap peas
- 1 tablespoon good olive oil
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- Sea salt or fleur de sel, for serving
Ground Beef Stroganoff
By karen1
This recipe is wonderfully easy! You can make it the night before, store in the refrigerator, and cook it all the n
- 2 lbs ground beef
- 2 medium onions, chopped
- 2 cloves garlic, minced
- 1 (4 ounce) can sliced mushrooms, drained
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1 cup beef bouillon or 1 cup consomme
- 3 tablespoons tomato paste
- 1 cup sour cream mixed with 2 tablespoons flour
Perfect Pot Roast
By karen1
2011 Ree Drummond, All Rights Reserved
- Salt and freshly ground black pepper
- One 3 to 5-pound chuck roast
- 2 or 3 tablespoons olive oil
- 2 whole onions, peeled and halved
- 6 to 8 whole carrots, unpeeled, cut into 2-inch pieces
- 1 cup red wine, optional
- 3 cups beef broth
- 2 or 3 sprigs fresh rosemary
- 2 or 3 sprigs fresh thyme
Parmesan Fennel Gratin
By karen1
Directions Preheat the oven to 375 degrees F
- 3 medium fennel bulbs
- 1/2 cup chicken stock, preferably homemade
- 1/3 cup dry white wine
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter, diced
- 3 tablespoons unsalted butter, melted
- 3/4 cup panko (Japanese bread flakes)
- 1 cup freshly grated Parmesan cheese
- 1 tablespoon minced fresh flat-leaf parsley
- 1 1/2 teaspoons grated lemon zest
Bucatini All'Amatriciana with Spicy Smoked Mozzarella Meatballs
By karen1
Recipe courtesy Giada De Laurentiis
- 2 tablespoons olive oil
- 6 ounces pancetta, diced (Can substitute bacon)
- 1 yellow onion, finely chopped
- 2 garlic cloves, minced (can leave out)
- Pinch crushed red pepper flakes
- 1 (14-ounce) can crushed tomatoes
- 1/2 teaspoon kosher salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 1/2 cup grated Pecorino Romano
- 1 small (6-ounce) onion, grated
- 1/2 cup chopped fresh flat-leaf parsley, plus 1/4 cup
- 2/3 cup grated Parmesan cheese, plus 1/4 cup
- 1/3 cup Italian-style bread crumbs
- 1 large egg
- 2 tablespoons ketchup
- 3 garlic cloves, minced
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon kosher salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 8 ounces ground beef
- 8 ounces ground veal
- 2 ounces smoked mozzarella cheese, cut into 16 (1/2-inch) cubes
- 1 pound bucatini or other long pasta
Bacon and Pancetta Potatoes
By karen1
Heat a large nonstick skillet over medium heat
- 4 thick-cut slices bacon, roughly chopped
- 2 (1/4-inch thick) slices pancetta, cut into 1/4-inch pieces
- 3 medium russet potatoes, peeled and cut into 1/2-inch cubes
- 1 garlic clove, thinly sliced
- 1/4 teaspoon kosher salt, plus extra for seasoning
- 1/4 teaspoon freshly ground black pepper, plus extra for seasoning
- 2 tablespoons coarsely chopped fresh thyme leaves
Slow-Roasted Aromatic Shoulder of Pork
By karen1
The pork takes 24 hours to cook, which is no cause for alarm, because for about 23 hours and 55 minutes you are ign...
- 1 pork shoulder, skin scored (approximately 12 to 14 pounds)
- 6 garlic cloves
- 1/2-inch piece fresh ginger
- 2 fresh red chiles or 1 teaspoon dried red pepper flakes
- 3 tablespoons olive oil (not extra-virgin)
- 4 tablespoons sherry or rice vinegar