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Recipes
Onion Chicken Sausage Bake
By karen1
Peel and cut the onion into eighths, and put into a freezer bag with the oil, mustard, dried sage, a good grinding ...
- 1 large onion or 2 small onions
- 1/2 cup olive oil (not extra-virgin)
- 2 teaspoons English mustard
- 1 tablespoon dried sage
- Freshly ground black pepper
- 1 tablespoon Worcestershire sauce
- 1 lemon
- 1 (4-pound) chicken, jointed into 10 pieces
- 12 sausages
- 2 tablespoons fresh sage leaves, chopped
Old-Fashioned Carrot Salad
By karen1
Ina Garten, All rights reserved
- 2 bunches topped carrots
- 1 cup good mayonnaise
- 1/2 golden pineapple, peeled and chopped
- 1/2 cup raisins
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
Spicy Shrimp Casserole
By karen1
Judy Grimes, Brandon, Mississippi, Southern Living MARCH 1996
- 2 pounds unpeeled, medium-size fresh shrimp
- 3 cups cooked long-grain and wild rice mix
- 1 cup (4 ounces) shredded longhorn Cheddar cheese
- 1 (10 3/4-ounce) can cream of mushroom soup, undiluted
- 1 tablespoon butter or margarine
- 1/2 cup chopped green onions
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon dry mustard
- 1/2 teaspoon freshly ground pepper
- 1/4 cup milk
- 1 teaspoon Cajun seasoning
- Garnishes: green onions, peeled cooked shrimp
Chicken Cacciatore
By karen1
Recipe courtesy Giada De Laurentiis
- 4 chicken thighs
- 2 chicken breasts with skin and backbone, halved crosswise
- 2 teaspoons salt, plus more to taste
- 1 teaspoon freshly ground black pepper, plus more to taste
- 1/2 cup all purpose flour, for dredging
- 3 tablespoons olive oil
- 1 large red bell pepper, chopped
- 1 onion, chopped
- 3 garlic cloves, finely chopped
- 3/4 cup dry white wine
- 1 ( 28-ounce) can diced tomatoes with juice
- 3/4 cup reduced-sodium chicken broth
- 3 tablespoons drained capers
- 1 1/2 teaspoons dried oregano leaves
- 1/4 cup coarsely chopped fresh basil leaves
Chicken Piccata with Buttery Lemon Noodles
By karen1
Directions For the buttery lemon noodles: Cook the pasta according to the package directions
- 8 ounces pasta ( fettuccine, linguine, angel hair)
- 1 tablespoon butter
- 1/4 cup finely minced fresh parsley
- Zest and juice of 1 lemon, or to taste
- Kosher salt and freshly ground black pepper
- 2 boneless, skinless chicken breasts
- Kosher salt and freshly ground black pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1/2 cup low-sodium chicken broth, plus more if needed
- 1/2 cup dry white wine
- Juice of 1 lemon
- 1/2 cup heavy cream, plus more if needed
- 1 tablespoon drained capers
- 2 cups arugula
- Parmesan shavings, for garnish
- Chopped fresh parsley, for garnish
Garlic Roast Potatoes
By karen1
Preheat the oven to 425 degrees F
- 3 pounds maincrop potatoes
- 1/3 cup regular olive oil
- 1 head garlic
- Kosher salt
Blue Cheese Souffle
By karen1
Preheat the oven to 400 degrees F
- 3 tablespoons unsalted butter, plus extra for greasing the dish
- 1/4 cup finely grated Parmesan, plus extra for sprinkling
- 3 tablespoons all-purpose flour
- 1 cup scalded milk
- Kosher salt and freshly ground black pepper
- Pinch cayenne pepper
- Pinch nutmeg
- 4 extra-large egg yolks, at room temperature
- 3 ounces good Roquefort cheese, chopped
- 5 extra-large egg whites, at room temperature
- 1/8 teaspoon cream of tartar
Mini Lasagnas with Sweet Corn and Mascarpone
By karen1
Arrange an oven rack in the center of the oven
- Butter, for ramekins
- 12 lasagna sheets
- 3 cups frozen corn kernels, thawed
- 1/2 cup whipping cream, at room temperature
- 3 cloves garlic, minced
- 1 cup (8 ounces) mascarpone cheese, at room temperature
- 1 cup (4 ounces) finely grated Pecorino Romano, plus 1/2 cup (2 ounces)
- 1 large lemon, zested
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup packed chopped fresh basil leaves
- 1 1/2 cups (6 ounces) shredded sharp Provolone
- Extra-virgin olive oil, for drizzling
- Special equipment: 6 (10-ounce) ramekins, each 2 1/2 inches tall and 3 1/2 inches in diameter
Maple Pecan Rice Pudding
By karen1
Copyright 2010, Ina Garten, All Rights Reserved
- 3/4 cup raisins
- 3 tablespoons bourbon, such as Makers Mark
- 3/4 cup white basmati rice
- 1/2 teaspoon kosher salt
- 5 cups half-and-half, divided
- 1/2 cup sugar
- 1 extra-large egg, lightly beaten
- 1 teaspoon pure vanilla extract
- 1/4 cup pure maple syrup, plus extra for serving (optional)
- 1/2 teaspoon natural maple flavoring
- 3/4 cup toasted pecans, chopped
Rolled Turkey and Apple Quesadillas
By karen1
Spray a nonstick grill pan or nonstick griddle pan with vegetable oil cooking spray
- Vegetable oil cooking spray
- 1/3 cup whipped cream cheese, at room temperature (about 3 ounces)
- 1/2 tablespoon honey
- 4 (8-inch) whole wheat tortillas
- 1/2 small red apple, such as Red Delicious, cored and sliced into 1/4-inch thick slices
- 1 cup shredded smoked mozzarella (4 ounces)
- 1 cup shredded mild Cheddar (4 ounces)
- 8 thin slices smoked Black Forest deli turkey meat (5 ounces)