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Recipes
Jalapeño-Cheddar Frittata
By karen1
Preheat oven to 350°F. Spray 15x10x2-inch glass baking dish with nonstick spray
- Nonstick vegetable oil spray
- 1 pound extra-sharp white cheddar cheese, grated (about 4 cups)
- 1 cup chopped drained pickled jalapeño chilies from jar, 5 tablespoons liquid reserved
- 3/4 cup chopped drained oil-packed sun-dried tomatoes
- 1/2 cup (packed) chopped fresh basil
- 18 large eggs
Crab Imperial with Red Pepper
By karen1
Crab imperial is a classic Maryland dish made with blue crab bound in a mayonnaise-based sauce
- 1 stick unsalted butterâ6 tablespoons melted, plus more for greasing
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- Salt
- Freshly ground pepper
- 1 tablespoon extra-virgin olive oil
- 1 small onion, finely diced
- 1/2 red bell pepper, cut into 1/4-inch dice
- 2 large egg yolks
- 2 tablespoons fresh lemon juice
- Finely grated zest of 1 lemon
- Hot sauce, such as Crystal or Tabasco
- 1 pound lump crabmeat, picked over
- Toasted baguette slices, for serving
BBQ Turkey Sliders
By karen1
Add the turkey to a large bowl along with 1/4 cup water
- 2 pounds ground turkey
- Water
- Kosher salt and freshly ground black pepper
- 3 tablespoons olive oil, divided
- 1 large Vidalia onion, sliced
- 1/2 cup BBQ sauce
- 16 potato rolls, split in 1/2
Lone Linguine with White Truffle
By karen1
From Nigella Kitchen by Nigella Lawson
- 4 ounces linguine
- Salt
- 1 egg
- 3 tablespoons double cream
- 3 tablespoons grated Parmesan
- Few drops white truffle oil, or to taste
- Freshly ground white pepper
- 1 tablespoon butter
Party Popcorn
By karen1
Put the wok oil into the biggest pan you have with a lid over high heat, add the popcorn and quickly put on the lid
- 2 tablespoons wok oil
- 1 cup (un-popped) popcorn maize
- 1/2 stick butter
- 2 teaspoons ground cinnamon
- 2 teaspoons ground cumin
- 2 teaspoons ground paprika
- 4 teaspoons table salt
- 4 teaspoons sugar
Scalloped Potato Gratin
By karen1
Preheat the oven to 375 degrees F
- 1 1/2 cups heavy cream
- 1 sprig fresh thyme
- 2 garlic cloves, chopped
- 1/2 teaspoon ground nutmeg
- Butter
- 2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices
- Salt and freshly ground black pepper
- 1/2 cup grated Parmesan, plus more for broiling
Ham & Pear Panini with Oven-Baked Fries
By karen1
Preheat an oven to 500ºF
- 4 medium Yukon Gold potatoes, cut into fries 1/4 to 1/3 inch thick
- 2 1/2 tsp. salt
- Freshly ground pepper, to taste
- 2 Tbs. olive oil, plus more for brushing
- 8 slices country-style bread, each 1/2 inch thick
- 8 thin slices ham
- 1 pear, peeled, cored and cut into 1/4-inch slices
- 4 oz. cheddar cheese, thinly sliced
Chipotle Chicken Chili
By karen1
Directions Heat the olive oil in a large pot over medium heat
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 onion, diced
- 2 pounds boneless, skinless chicken breasts, cut into large dice
- One 12-ounce bottle good beer, preferably Mexican
- One 14-ounce can black beans, drained and rinsed
- One 14-ounce can kidney beans, drained and rinsed
- One 14-ounce can pinto beans, drained and rinsed
- One 14-ounce can diced tomatoes
- 1 tablespoon chile powder
- 1 tablespoon ground cumin
- 1 teaspoon salt
- 1 canned chipotle pepper in adobo sauce, minced (use less if desired)
- 1/4 cup masa harina
- 5 limes, 1 juiced, 4 cut into wedges
- 1 pound sharp Cheddar, grated
- 16 ounces sour cream
- 5 Roma tomatoes, diced
- 1/2 bunch fresh cilantro
Potato Skins
By karen1
Preheat the oven to 415 degrees The day (or up to 2 days) before you load them, prick all 10 potatoes, then bake t...
- 10 baking potatoes
- 8 ounces strong Cheddar, or red Leicester, grated
- 1 cup sour cream
- 1 green onion
- 1/2 teaspoon table salt
- Good grinding black pepper
- 1 tablespoon Worcestershire sauce
- 10 slices thin cut bacon cooked until crispy
Chicken Marsala Meatballs
By karen1
Directions Preheat the broiler to high
- 1/4 cup panko breadcrumbs
- 2 tablespoons milk, room temperature
- 1/3 cup plus 1 tablespoon Marsala wine
- 1 pound ground white meat chicken
- 1/4 cup grated pecorino, plus extra for serving
- 1 large egg, beaten
- 2 tablespoons chopped fresh parsley
- 1 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoon extra-virgin olive oil
- 8 ounces cremini mushrooms, sliced
- 1 large shallot, minced
- 1 1/2 teaspoons flour
- 1 1/4 cups low-sodium chicken broth