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Recipes
Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese
By karen1
Special equipment: Pizza peel, pizza stone In a small bowl, whisk together the creme fraiche, chives, parsley and ...
- 1/2 cup creme fraiche
- 2 tablespoons chopped fresh chives, plus more to garnish
- 2 tablespoons chopped fresh parsley, plus more to garnish
- 1 tablespoon chopped fresh tarragon, plus more to garnish
- Kosher salt and freshly ground black pepper
- 1 pound pizza dough
- Cornmeal, for sprinkling
- Olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons canola oil
- 1 large Vidalia onion, halved and thinly sliced
- Pinch sugar
- 8 ounces double-smoked bacon, cut into thin strips
- 1 cup grated sharp white American Cheddar
- 1 Fresno chile, thinly sliced into rounds
- 6 large eggs
- 2 ounces soft goat cheese, cut into small pieces and placed in the freezer for 5 minutes
Baked Ziti with Mushrooms, Peppers, and Parmesan
By karen1
Chop yellow bell peppers and onion and mince garlic
- 3 large yellow bell peppers (about 1 1/2 pounds)
- 1 large onion
- 3 garlic cloves
- 3 tablespoons olive oil
- 1 1/2 cups heavy cream
- 1 1/2 pounds mushrooms
- 2 medium red bell peppers
- 2 medium orange bell peppers
- 1 pound ziti
- 8 scallions (green part only)
- 2 cups freshly grated Parmesan (about 6 ounces)
Broccoli Casserole
By karen1
Recipe courtesy Paula Deen
- 2 (10-ounce) packages frozen chopped broccoli, cooked and drained
- 1 cup mayonnaise
- 1 cup grated sharp cheddar
- 1 (10 3/4-ounce) can condensed cream of mushroom soup
- 2 eggs, lightly beaten
- 2 cups crushed crackers
- 2 tablespoons butter, melted
Garlicky Spinach And Tomato Salad
By karen1
Quarter the tomatoes and take out the seeds, then cut the shells into strips and dice them
- 3 medium tomatoes
- 1/2 clove garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 4 cups baby spinach leaves
- Salt and pepper
Home Fries with Roasted Tomato Aioli Patatas Bravas
By karen1
Preheat the oven to 375 degrees F
- Olive oil
- 1/2 small red onion, finely diced
- 2 cloves garlic, finely chopped
- 1 tablespoon smoked paprika
- 3/4 cup prepared mayonnaise
- 1 large plum tomato, halved, seeded and roasted until soft
- Few dashes hot pepper sauce (recommended: Tabasco)
- Splash aged sherry vinegar
- Salt and freshly ground black pepper
- 4 large Russet potatoes, parboiled, peeled and cut into 1-inch cubes
- Flat-leaf parsley leaves
Sunday Morning Oatmeal
By karen1
Heat the milk plus 2 cups of water in a medium saucepan until it starts to simmer
- 1 1/2 cups whole milk, plus extra for serving
- 1 1/2 cups quick-cooking (not instant) oatmeal(irish oatmeal preferable)
- 1/2 teaspoon kosher salt
- 1 banana, sliced
- 1/2 cup dried cherries
- 1/2 cup golden raisins
- Pure maple syrup or brown sugar, for serving
Chicken Piccata
By karen1
Preheat the oven to 400 degrees F
- 2 split (1 whole) boneless, skinless chicken breasts
- Kosher salt and freshly ground black pepper
- 1/2 cup all-purpose flour
- 1 extra-large egg
- 1/2 tablespoon water
- 3/4 cup seasoned dry bread crumbs
- Good olive oil
- 3 tablespoons unsalted butter, room temperature, divided
- 1/3 cup freshly squeezed lemon juice (2 lemons), lemon halves reserved
- 1/2 cup dry white wine
- Sliced lemon, for serving
- Chopped fresh parsley leaves, for serving
Cold Cauliflower Soup with Bacon and Croutons
By karen1
Recipe courtesy Giada De Laurentiis
- 1/2 loaf sourdough bread (about 8 ounces), cut into 1/2-inch cubes
- 1/4 cup extra-virgin olive oil
- 1 tablespoon chopped fresh thyme
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper, optional
- 10 to 12 strips thick-cut applewood-smoked bacon (about 1 pound)
- 3 tablespoons unsalted butter, at room temperature
- 2 ribs celery, chopped to yield 3/4 cup
- 1 large or 2 small shallots, thinly sliced
- Kosher salt and freshly ground pepper
- 2 cloves garlic, coarsely chopped
- 4 cups low-sodium chicken broth
- 1 tablespoon chopped fresh thyme
- 1 head cauliflower (1 1/2 pounds), cut into 1-inch pieces
Lobster and Shells
By karen1
Bring a large pot of water to a boil and add 2 tablespoons of salt and some olive oil
- Kosher salt
- Good olive oil
- 1 pound small pasta shells, such as Ronzoni
- Kernels from 8 ears of corn (about 6 cups)
- 12 scallions, white and green parts, thinly sliced
- 2 yellow or orange bell peppers, seeded and small-diced
- 2 pints cherry tomatoes, halved
- 2 pounds cooked fresh lobster meat, medium-diced
- 1 1/2 cups good mayonnaise
- 1 cup sour cream
- 1/2 cup freshly squeezed lemon juice (4 lemons)
- Freshly ground black pepper
- 1 1/2 cups minced fresh dill
Shrimp Salad
By karen1
Copyright, 2001, Barefoot Contessa Parties!, All rights reserved
- 3 tablespoons plus 1 teaspoon kosher salt
- 1 lemon cut into quarters
- 4 pounds large shrimp in the shell (16 to 20 shrimp per pound)
- 2 cups good mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons white wine or white wine vinegar
- 1 teaspoon freshly ground black pepper
- 6 tablespoons minced fresh dill
- 1 cup minced red onion (1 onion)
- 3 cups minced celery (6 stalks)