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Recipes
Lemon Cream Cheese Bars
By janeankatz
Pre-heat oven to 350. Mix crust ingredients and press into 9x9 greased pan
- Crust:
- 1 c. flour
- 1 stick butter
- 1/4 c. powdered sugar
- Filling:
- 8 oz. cream cheese
- 1/2 c. sugar
- 1 tsp lemon juice
- zest from lemon
- 1 tsp vanilla
- 1 tbsp sour cream
- Lemon Filling:
- 1 c. sugar
- 2 tbsp lemon juice
- zest from lemons
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 eggs
Cheesy Broccoli Orzo
By janeankatz
Add orzo to a large pot of salted boiling water
- 1 cup orzo
- 1-1/2 cups chopped broccoli florets
- 1/4 cup shredded cheddar cheese
- 2 Tablespoons grated parmesan cheese
- 1 Tablespoon butter
- 1/4-1/2 cup 2% milk
- salt
Strawberries with Balsamic Vinegar
By janeankatz
Gourmet, unique way to bring out the great flavor of this fruit! Perfect on angel food cake
- 6 ounces fresh strawberries, hulled and large berries cut in half
- 2 tablespoons balsamic vinegar
- 1/4 cup white sugar
Easy Salmon Cakes
By janeankatz
In a large mixing bowl, place 1 1/2 cups bread crumbs
- Change Servings
- 2 cups fresh bread crumbs
- 2 eggs, beaten
- 1/4 cup fresh parsley, chopped
- 1/4 cup chopped green onions
- 2 teaspoons minced fresh dill weed
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon ground black pepper
- 1 (14.75 ounce) can salmon, drained
- 2 tablespoons butter
Amazing Buttermilk Pancakes
By janeankatz
Add dry ingredients to bowl
- 2 c. flour
- 2 tbsp. sugar
- 1 tsp salt
- 1 tsp baking soda
- 4 tsp baking powder
- 4 tbsp melted butter
- 2 eggs
- 2 c. buttermilk (or 2 tbsp white vinegar + remaining milk, let sit for 5 min.)
- 1 tsp vanilla
Marinated Grilled Shrimp
By janeankatz
Easy to make grilled shrimp
- 3 cloves garlic, minced
- 1/3 cup olive oil
- 1/4 cup tomato sauce
- 2 tablespoons red wine vinegar
- 2 tablespoons chopped fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 pounds fresh shrimp, peeled and deveined
Balsamic Marinated Tomato Mozzerella Salad
By janeankatz
Mix together first five ingredients for dressing and toss in cheese and tomatoes
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1/2 teaspoon salt
- black pepper
- 1 clove minced garlic
- 3 tablespoons chopped fresh basil
- 1/4 cup onion, chopped
- 1 1/2 cups mozzarella cheese, cubes
- 1 pint grape tomatoes or 1 pint cherry tomatoes, halved
Make Ahead Coffee Cake
By janeankatz
Grease and flour a 9x13-inch baking pan
- 3/4 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 (8 ounce) carton sour cream
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3/4 cup packed brown sugar
- 1/2 cup chopped pecans
- 1 teaspoon ground cinnamon
Chicken with Brussels Sprouts & Mustard Sauce
By janeankatz
1. Preheat oven to 450°
- 2 tablespoons olive oil, divided
- 4 (6-ounce) skinless, boneless chicken breast halves $
- 3/8 teaspoon salt, divided
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup fat-free, lower-sodium chicken broth, divided
- 1/4 cup unfiltered apple cider
- 2 tablespoons whole-grain Dijon mustard $
- 2 tablespoons butter, divided
- 1 tablespoon chopped fresh flat-leaf parsley
- 12 ounces Brussels sprouts, trimmed and halved $
Blueberry Oat Bran Muffins
By janeankatz
Preheat the oven to 180°C (360°F) and line a 12-muffin tray* with paper liners
- 1 cup oat bran
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- a good pinch salt
- 1/2 cup sugar
- 1 cup blueberries (no need to thaw them if frozen)
- 1 cup plain yogurt (buttermilk can be substituted)
- 2 tablespoons vegetable oil
- 1 teaspoon pure vanilla extract
- 2 eggs, at room temperature
- Makes about 12 muffins.