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Recipes
Kale Slaw
By janeankatz
From Melissa D'Arabian on Food Network
- 1 head kale, stems removed and thinly sliced
- 1 large carrot, grated
- 1/2 an orange, juiced
- 1/2 a lemon, juiced
- Salt and freshly ground black pepper
- 1 tablespoon olive oil
- 1/2 red onion, sliced very thinly
- 1 slice bacon, cooked crisp and chopped
- 1 rounded tablespoon mayonnaise
Grilled Swordfish with Lemon, Mint and Basil
By janeankatz
Courtesy of Giada De Laurentiis
- 1/2 cup olive oil
- 3 tablespoons chopped fresh mint leaves
- 3 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh basil leaves
- 1 garlic clove, minced
- Salt and freshly ground black pepper
- 4 (5 to 6-ounces each) swordfish steaks
- Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/grilled-swordfish-with-lemon-mint-and-basil-recipe/index.html?oc=linkback