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Recipes
Michelle's Peanut Butter Marbled Brownies
By eliorakiah
PREP TIME: 20 Min, COOK TIME: 40 Min READY IN: 1 Hr
- 2 (3 ounce) packages cream cheese, softened
- 1/2 cup peanut butter
- 1/4 cup white sugar
- 1 egg
- 2 tablespoons milk
- 1 cup butter or margarine, melted
- 2 cups white sugar
- 2 teaspoons vanilla extract
- 3 eggs
- 3/4 cup unsweetened cocoa powder
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Moist Zucchini Bran Muffins
By eliorakiah
Preheat oven to 400 degrees F
- 1 (18.25-ounce) box raisin bran muffin mix (recommended: Sun-Maid)
- 2 egg whites
- 1 1/4 cups grated zucchini (about 1 medium zucchini)
- 1/4 cup unsweetened applesauce
- 3/4 cup apple juice
- 1 teaspoon ground cinnamon
- 1 cup raisins
Brown Sugar-Glazed Pork
By eliorakiah
Directions 1.Heat grill to medium-high
- Ingredients
- 1/4 cup Worcestershire sauce
- 2 tablespoons brown sugar
- 1 pork tenderloin (about 1 1/4 pounds total)
- kosher salt and black pepper
- 4 ears corn, shucked
- 2 tablespoons unsalted butter
- 2 sliced scallions
Tiramisu a l'Orange
By eliorakiah
n a shallow bowl, stir espresso powder into 1/3 cup warm water until dissolved
- 1 teaspoon instant espresso powder (recommended: Medaglia D'Oro)
- 1/3 cup warm water
- 1/3 cup orange liqueur (recommended: Grand Marnier)
- 16 to 24 ladyfinger cookies
- 1 (1-ounce) box sugar-free cheesecake flavored instant pudding mix (recommended: Jell-O)
- 1 3/4 cups milk
- 1 teaspoon orange extract
- Cocoa powder, for dusting
Reese's Peanut Butter Cheesecake Bars
By eliorakiah
1. Preheat oven to 325F. Line an 8-in pan with aluminum foil, leaving a 3-4 inch overhang on each side
- Crust
- 7 whole graham crackers, broken into small pieces
- 6 tbsp unsalted butter, melted & cooled
- 3 tbsp brown sugar
- 2 tbsp all-purpose flour
- 1/8 tsp salt
- Filling
- 2 (8 oz.) packages cream cheese, softened
- 2/3 cup granulated sugar
- 2 eggs
- 1/4 cup sour cream
- 1 tsp vanilla extract
- 1 bag mini Reese's peanut butter cups, chopped
- 2 oz. bittersweet chocolate, chopped
Chicken Parmigiana with Fresh Tomato Sauce
By eliorakiah
1. Heat oven to 400F. Add Parmesan to coating mix in shaker bag; shake gently to combine
- 1/3 cup Kraft 100% Parmesan Grated Cheese
- 1 pouch Shake 'N Bake Extra Crispy Original Coating Mix
- 4 small boneless skinless chicken breasts (1 lb/450g)
- 1 small onion, chopped
- 1/4 cup Kraft Extra Virgin Olive Oil tuscan Italian Dressing
- 2 tomatoes, chopped
- 2 tbsp chopped fresh basil
- 1/2 cup Kraft Mozzarella Shredded Cheese
Skillet-Baked Chocolate Chip Cookie
By eliorakiah
1. Preheat oven to 350 degrees
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1/2 cup sugar
- 3/4 cup packed light-brown sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1 1/2 cups (about 9 ounces) mixed milk- and semisweet chocolate chips
- 2 pints vanilla ice cream
- Caramel Sauce
Chicken and Baby Spinach with Raspberry-Balsamic Vinaigrette
By eliorakiah
For the dressing: Combine vinaigrette, raspberries, and sugar in a blender
- For dressing:
- 1/2 cup lite balsamic vinaigrette
- 1/2 cup fresh raspberries
- 3/4 teaspoon sugar
- For salad:
- 8 cups baby spinach
- 1/3 cup red onion, thinly sliced
- 1 cup fresh raspberries
- 1 cup sliced cucumbers
- 1 1/3 cups cooked store-bought chicken breast, cut into strips
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped pecans
- Freshly ground black pepper
Turkey & Spinach Stuffed Shells
By eliorakiah
Cook shells according to package directions
- 8 ounce jumbo pasta shells, cooked and drained
- 10 ounce fresh chopped spinach
- 2 tablespoons olive oil
- 1 lbs. ground turkey
- 1/2 onion, diced
- 1 cup chopped parsley
- 3/4 cups breadcrumbs
- 15 ounce container Ricotta Cheese (or cottage cheese - blended no lumps)
- 2 eggs, beaten
- 2 garlic cloves, minced
- 3 tablespoons grated Parmesan Cheese
- 1 jar spaghetti sauce
- 1/2 cup Shredded Mozzarella Cheese
French Brie and Ham Baguette
By eliorakiah
Slice baguette horizontally with a serrated bread knife
- 1 (18 to 20-inch) baguette
- 1/3 cup peach or raspberry preserves
- 1 (6-ounce) package deli ham slices
- 1 (5-ounce) wedge brie, sliced, room temperature (recommended: Alouette)