Eliorakiah's profile page
Recipes
Easy Sheperd's Pie
By eliorakiah
Prep: 10 min Total: 30 min Philly and Cheddar make everyday mashed potatoes melt in your mouth
- 1 lb. ground beef
- 2 cups hot mashed potatoes
- 4 oz. (1/2 of 8 oz. pkg.) Philadelphia Cream Cheese, cubed
- 1 cup Kraft Shredded Cheddar Cheese, divided
- 2 cloves garlic, minced
- 4 cups frozen mixed vegetables, thawed
- 1 cup beef gravy
Peanut Blossom Cookies
By eliorakiah
Nutrition Facts (1 cookie): Calories: 100, Fat: 5g, Cholesterol: 10mg, Sodium: 70mg, Carbohydrates: 12g, Dietary Fi
- 1 bag (8 oz.) Hershey's Kisses
- 1/2 cup LAND O LAKES® Butter, softened
- 3/4 cup Reese's Cream or Crunchy peanut butter
- 1/3 cup granulated sugar
- 1/3 cup firmly-packed light brown sugar
- 1 egg
- 1 tablespoons milk
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- Granulated sugar to taste
Rum Raisin Sauce
By eliorakiah
Combine first four ingredients in a bowl and whisk until smooth
- 2 cups sour cream
- 1 tbsp Irish Whiskey
- 1 tbsp plus 1 tsp light rum
- 1/2 cup light brown sugar
- 1/3 cup raisins
Bruschetta Chicken Skillet
By eliorakiah
Prep: 10 min Total: 40 min Calories 500, Total fat 11 g, Saturated fat 4
- 1/4 cup KRAFT Sun-Dried Tomato Dressing
- 4 small boneless skinless chicken breast halves (1 lb.)
- 2 large red peppers, chopped
- 2 cloves garlic, minced
- 2 cans (14-1/2 oz. each) pasta-style or Italian-style diced tomatoes, undrained
- 1/2 cup water
- 2 cups instant white rice, uncooked
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1 large tomato, chopped
- 2 Tbsp. chopped fresh basil
- Substitute: Use Kraft Zesty Italian Dressing instead of the Sun-Dried Tomato Dressing
Chicken Parmesan with Rotini
By eliorakiah
Calories 520, Total fat 11 g, Saturated fat 4
- 3 cups whole wheat rotini pasta
- 10 RITZ Reduced Fat Crackers, crushed (about 1/2 cup crumbs)
- 3 Tbsp. KRAFT 100% Grated Parmesan Cheese
- 1 tsp. dried oregano leaves
- 1 egg white
- 4 small boneless skinless chicken breast halves (1 lb.)
- 2 cups tomato-basil spaghetti sauce, divided
- 1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
Tuxedo Brownie HUGS Cookies
By eliorakiah
Remove wrappers from chocolates
- 60 HERSHEY'S HUGS Brand Chocolates
- 1 package (1lb. 6.5 oz.) original supreme brownie mix with syrup pouch
- 1/4 cup HERSHEY'S Cocoa
- 1/4 cup water
- 1/4 cup vegetable oil
- 2 eggs
Pasta Ensalada
By eliorakiah
In a large bowl place the minced greed and red peppers, celery, dill, olive oil, mayo, salsa, mustard, salt, and pe...
- 1 green bell paper, seeded, washed, and peeled
- 1 red bell pepper, seeded, washed, and peeled
- 1 bunch celery stalks, minced
- 1 bunch fresh dill, minced
- 2 tbsp olive oil
- 1 1/2 cup mayonnaise
- 1 1/2 cups salsa
- 1/4 cup Dijon mustard
- salt and pepper to taste
- 1 lb chicken breast, cooked, skinned boned, and cubed
- 2 lbs shell pasta, cooked al dente
- 1 1/2 cups Ensalada Vinaigrette
- 1 cup fresh parmesan cheese, grated
- 1 cucumber, peeled and thinly sliced
- 1 green bell pepper, washed, seeded, and julienned
- 4 tomatoes, quartered
Foil-Pack Taco Chicken
By eliorakiah
Prep: 10 min Total: 50 Calories 290, Total fat 9 g, Saturated Fat 4 g, Cholesterol 85 mg, Sodium 630 mg, Carb...
- 4 small boneless skinless chicken breast halves (1 lb.)
- 4 tsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 1/2 lb. red potatoes, thinly sliced (about 2 cups)
- 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 3/4 cup KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese
- 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
Cranberry-White Chocolate Shortbread
By eliorakiah
Prep Time: 15 min Total Time: 29 min
- 2 cups (4 sticks) butter, softened
- 1 cup sugar
- 4 cups flour
- 1 pkg. (6 squares) BAKER'S White Chocolate, chopped
- 1-1/2 cups dried cranberries
Ensalada Vinaigrette
By eliorakiah
In a food processor or blender place the parsley, garlic, bell pepper, thyme, vinegar, and mustard
- 1 bunch cilantro, coarsely chopped
- 2 cloves garlic
- 1 tbsp red bell pepper, seeded, washed, and chopped
- 1 tsp thyme
- 1/2 cup red wine vinegar
- 2 tsp Dijon mustard
- 1/2 cup olive oil
- 1 cup vegetable oil
- 1 tsp sugar
- 1 tsp salt
- 1/2 tsp pepper