Eliorakiah's profile page
Recipes
Simply Lasagna
By eliorakiah
Prep: 20 min Total: 1 hr 35 min Calories 330, Total fat 16 g, Saturated fat 8 g, Cholesterol 70 mg, Sodium 58
- 1 lb. ground beef
- 1 egg, beaten
- 2-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
- 1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
- 1/2 cup KRAFT 100% Grated Parmesan Cheese, divided
- 1/4 cup chopped fresh parsley
- 1 jar (26 oz.) spaghetti sauce
- 1 cup water
- 12 lasagna noodles, uncooked
Chicken Nacho Bake
By eliorakiah
A Mexican appetizer re-imagined into a hearty dish
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/2 cup crushed tortilla chips
- 1/2 cup KRAFT Mexican Style Shredded Four Cheese
Fireside French Apple Pie
By eliorakiah
Place prepared pastry dough in pie plate; trim and flute edge
- Pastry dough for 10-inch pie crust
- 3/4 cup sugar
- 1/4 cup all-purpose flour
- 2 tbsp Watkins Butterscotch Dessert Mix
- 1-3/4 tsp Watkins Apple Bake Seasoning
- 1/4 tsp salt
- 8 cups peeled, cored and thinly-sliced tart apples (Greening, Granny Smith, Rome Beauty or Winesap)
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
- 1/4 cup butter
Simple Vinaigrette
By eliorakiah
In a bowl, whisk vinegar and Dijon mustard together
- 1/2 cup white wine vinegar
- 1 tbsp Dijon mustard
- 2/3 cup safflower oil
- 2/3 cup olive oil
- salt and pepper to taste
Gram's Chicken Pot Pie Updated
By eliorakiah
Prep: 10 min Total: 40 min
- 2 Tbsp. KRAFT Zesty Italian Dressing
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 2 cups frozen mixed vegetables
- 1 can (10-3/4 oz.) condensed cream of chicken soup
- 1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
- 1 sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed
- 1 egg, lightly beaten
Watergate Salad
By eliorakiah
Prep Time: 15 min Total Time: 1 hr 15 min
- 1 cup JET-PUFFED Miniature Marshmallows
- 1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding
- 1 can (20 oz.) DOLE Crushed Pineapple, in juice, undrained
- 1/2 cup chopped PLANTERS Pecans
- 1-1/2 cups thawed COOL WHIP Whipped Topping
Honey Mustard Dressing
By eliorakiah
Mix ingredients together and chill
- 3 oz. honey
- 4 cups mayonnaise
- 1/4 cup Gulden's mustard
Best-Ever Chocolate Fudge Layer Cake
By eliorakiah
Prep: 10 min Total: 1 hr 30 min Calories 340, Total fat 21 g, Saturated fat 8 g, Cholesterol 55 mg, Sodium 36...
- 1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate, divided
- 1 pkg. (2-layer size) chocolate cake mix
- 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
- 4 eggs
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/2 cup oil
- 1/2 cup water
- 1 tub (8 oz.) frozen COOL WHIP Whipped Topping
- 2 Tbsp. PLANTERS Sliced Almonds
Cinnamon Pull-Apart Bread
By eliorakiah
Prep Time: 15 min Total Time: 1 hr
- 3 cans (7.5 oz. each) refrigerated buttermilk biscuits
- 3/4 cup granulated sugar
- 1 Tbsp. ground cinnamon
- 1/2 cup (1 stick) butter or margarine, melted
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup powdered sugar
- 1 to 2 Tbsp. milk
Andes Peppermint Crunch Chunkies
By eliorakiah
Preheat the oven to 300 degrees F
- 2 sticks unsalted butter, softened
- 1 c. brown sugar, packed
- 1/3 c. granulated sugar
- 1 lg. egg
- 2 tsp. vanilla
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1-3/4 c. all-purpose flour
- 1 c. old-fashioned oats
- 1 c. sweetened grated coconut
- 1-1/2 c. Andes Peppermint Crunch Baking Chips