Eliorakiah's profile page
Recipes
Wild Rice Dressing
By eliorakiah
CALORIES 377(53% from fat); FAT 22g (sat 8g); SUGAR 8g; PROTEIN 8g; CHOLESTEROL 35mg; SODIUM 377mg; FIBER 5g; CARBO
- 1 32-ounce container low-sodium chicken broth
- 1 cup wild rice
- 1 1/4 brown rice
- 1 stick unsalted butter, plus more for the dish
- 1 small yellow onion, finely chopped
- 3 stalks celery, finely chopped
- 1 cup fresh flat-leaf parsley leaves, finely chopped
- 1/4 cup fresh sage, finely chopped
- 1 cup pecans, finely chopped
- 1 cup dried apricots or cranberries, roughly chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Sparkling White-Sangria Salad
By eliorakiah
To many families, it isn’t a holiday dinner without a gelatin salad
- 2 envelopes unflavored gelatin
- 1 1/2 cups Riesling, divided
- 1 1/2 cups white grape juice
- 1/4 cup sugar
- 1 1/2 cups orange sections
- 1 cup seedless green grapes, halved
- 3/4 cup fresh raspberries
- Cooking spray
Chicken Parmesan
By eliorakiah
Pound chicken breast til 1/4 inch thick Plate 1, combine flour, salt, and pepper Plate 2, beat eggs with 1tbsp of...
- 4 to 6 boneless, skinless chicken breasts
- 1 cup all purpose flour
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 2 large eggs
- 1 tbsp water
- 1 1/4 cup seasoned dry bread crumbs
- 1/2 cup freshly grated Parmesan
- unsalted butter
- olive oil
- salad greens
Guilt Free Strawberry Shortcake
By eliorakiah
Calories 181, Fat 7g, Sodium 201mg, Sugars 10g
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 3 teaspoons sugar
- 2 tablespoons unsalted butter, cut into small pieces
- 1/4 cup low-fat milk
- 1/4 cup low-fat plain Greek yogurt
- 1 teaspoon grated lemon zest
- 1 pound strawberries, hulled and quartered
Mashed Honey-Roasted Sweet Potatoes
By eliorakiah
Prepare this dish up to a day ahead, and store, covered, in the refrigerator
- 6 pounds sweet potatoes, peeled and cut into (1-inch) cubes
- Cooking spray
- 5 tablespoons honey, divided
- 4 tablespoons unsalted butter
- 3/4 teaspoon salt
Egg, Cheese, and Sausage Bake
By eliorakiah
CALORIES 698(66% from fat); FAT 51g (sat 21g); SUGAR 7g; PROTEIN 34g; CHOLESTEROL 420mg; SODIUM 1,196mg; FIBER 1g;
- 1 tablespoon unsalted butter, plus more for the dish
- 3 hamburger or hot dog buns, split
- 1 tablespoon olive oil
- 1 small yellow onion, thinly sliced
- 3/4 pound sweet Italian sausage, casings removed
- 6 large eggs
- 1 cup milk
- Kosher salt and pepper
- 1/4 cup fresh flat-leaf parsley, chopped
- 1 1/2 cups (6 ounces) grated Swiss cheese
Bacon, Cheese & Potato Chowder
By eliorakiah
Prep Time: 20 min Total Time: 30 min Calories: 190, Total fat: 6 g, Sodium: 870 mg, Carbohydrate: 24 g
- 3 cups fat-free milk
- 1 can (10-3/4 oz.) condensed cream of potato soup
- 2 cups frozen Southern-style hash browns
- 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
- 2 slices OSCAR MAYER Bacon, cooked, crumbled
- 2 green onions, thinly sliced
Peppermint Ice Cream Cake
By eliorakiah
Additional Tips: • Feel free to use Light Peppermint Ice Cream and Light Whipped Topping
- 1/2 gallon Peppermint Ice Cream, softened
- 2 cups Frozen Whipped Topping, thawed (+ extra for serving)
- 2 lbs Creme-filled Chocolate Sandwich Cookies, crushed
- 1/2 cup Butter, melted
- 2 cups Hot Fudge (+ extra for serving)
- Peppermint Candies or Candy Canes, crushed
Steak with Golden Zucchini
By eliorakiah
CALORIES 321(39% from fat); FAT 14g (sat 4g); SUGAR 3g; PROTEIN 42g; CHOLESTEROL 68mg; SODIUM 478mg; FIBER 2g; CARB
- 6 teaspoons olive oil
- 1 1/2 pounds strip steak
- Kosher salt and pepper
- 1 1/2 pounds small zucchini, halved lengthwise
- 1 teaspoon grated lemon zest
- 1 small clove garlic, finely chopped
- 3 tablespoons chopped fresh herbs (such as parsley, cilantro, or basil)
- 2 tablespoons bread crumbs
Grasshopper Pie (Martha Stewart)
By eliorakiah
1. Preheat oven to 350 degrees
- 6 tablespoons unsalted butter, melted, plus more for pie plate
- 3/4 cup shredded sweetened coconut
- 1 1/2 cups (about 25) crushed chocolate wafer cookies
- 1/2 cup sugar
- 2 1/2 cups heavy cream, chilled
- 1 cup loosely packed mint leaves
- 3 tablespoons green creme de menthe
- 1 envelope (1/4 ounce) unflavored gelatin
- 5 large egg yolks
- 1 bar (12 ounces) semisweet chocolate, chilled
- Freshly whipped cream for serving (optional)