Eliorakiah's profile page
Recipes
Hot Apple Crunch
By eliorakiah
Mix in large bowl 1 1/2 tsp cinnamon, nutmeg, cloves, white granulated sugar, 1/4 cup brown sugar, cornstarch and a...
- 2 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp cloves
- 3/4 cup white granulated sugar
- 3/4 cup brown sugar
- 1/4 cup cornstarch
- 6-8 green apples peeled, cored, and cubed
- 3 packages of Girl Scout Shortbread Cookies crushed
- 1/4 cup butter
- Whip Cream or ice cream
Zesty Chicken and Pasta
By eliorakiah
Prep: 10 min Total: 25 min Calories 440, Total fat 9 g, Saturated fat 3 g, Cholesterol 75 mg, Sodium 490 mg,
- 1 pkg. (8 oz.) fusilli pasta
- 1/2 cup KRAFT Light House Italian Reduced Fat Dressing, divided
- 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
- 2 cups broccoli florets
- 1 large red pepper, chopped
- 1 small onion, thinly sliced
- 1 Tbsp. chopped fresh parsley
- 1/4 cup KRAFT 100% Grated Parmesan Cheese
Kahlua Exotic Coffee
By eliorakiah
For an exotic twist, garnish with whip cream
- 1 part Kahlua
- 2 parts Coffee
Cafe Cornbread or Corncakes
By eliorakiah
Using stoneground cornmeal will add flavor and interesting texture
- 4 tbsp vegetable oil
- 2 cups cornmeal, preferably stoneground
- 1 cup flour
- 2 tbsp sugar
- 2 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 2 eggs, slightly beaten
- 2 cups buttermilk
- 1 cup fresh or frozen corn (optional)
Twice-Baked Potato Casserole
By eliorakiah
1) In 4-quart saucepan, place potato pieces and add enough water to cover
- 6 medium baking potatoes (2 1/2 to 3 lb), peeled, cut into fourths
- 1/2 cup milk, heated
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup sour cream
- 3 tablespoons chopped fresh chives
- 1 1/2 cups finely shredded Cheddar cheese (6 oz)
Buttery Rolls
By eliorakiah
1. In bread machine pan, place all ingredients in order suggested by manufacturer
- 1 cup warm milk (70 to 80 degrees F)
- 1/2 cup butter or margarine, softened
- 1/4 cup sugar
- 2 eggs
- 1 1/2 teaspoons salt
- 4 cups bread flour
- 2 1/4 teaspoons active dry yeast
Creamy Cauliflower
By eliorakiah
Prep Time: 20 min Total Time: 20 min Make Ahead Prepare as directed except do not top with Parmesan; place in ...
- 1 head cauliflower, cut into florets (about 6 cups)
- 3 Tbsp. PHILADELPHIA 1/3 Less Fat Cream Cheese
- 1/2 tsp. dill weed
- 3 Tbsp. KRAFT Grated Parmesan Cheese
Hangover Cure
By eliorakiah
Mix and drink
- 1 1/3 cup Apple Juice
- 1 tsp Lemon Juice
- 12 oz Club Soda
Classic Chicken Salad
By eliorakiah
Per Serving: 214 calories, 8g Fat, 10g Carbohydrates, 24g Protein
- 3/4 cup plain nonfat yogurt
- 3 tbsp. reduced-calorie mayonnaise
- 1 tbsp. cider vinegar
- 2 tsp. Dijon mustard
- 1/4 tsp. celery seeds
- 1/4 tsp. freshly ground black pepper
- 2 1/2 cups cubed cooked chicken breasts
- 2 cups green beans, lightly steamed
- 2 celery stalks, chopped
- 2 tbsp. grated onion
French Onion "Soup" Mac and Cheese
By eliorakiah
Difficulty: Intermediate Prep Time: 30 minutes Inactive Prep Time: 10 minutes Cook Time: 1 hour 15 minutes
- Topping:
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan
- Bechamel Sauce:
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk or half-and-half
- Salt and freshly ground black pepper
- 8 ounces Gruyere, grated
- 3 ounces mozzarella grated
- French Onion "Soup":
- 2 tablespoons butter, plus 1 tablespoon (or nonstick spray)
- 1 tablespoon extra-virgin olive oil
- 3 large white onions, thinly sliced
- 6 cloves garlic, peeled and chopped
- 2 tablespoons honey
- Salt and freshly ground black pepper
- 1 cup dry sherry
- 2 cups beef stock
- 8 sprigs fresh thyme leaves
- 1 pound pasta, cooked al dente (elbow macaroni, ziti, or fusilli work well)