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• 1 1/2 lbs boneless pork, cut into bite size pieces (I use the boneless pork roasts from Costco that come three to the package. Very affordable and perfect for this type of dish.)
• 1 large onion, chopped
• 1 Tbls olive oil
• 2 garlic cloves, finely chopped
• Large can green enchilada sauce (I think it is the 28 oz size)
• Small can diced green chilies
• 1 1/4 cup Chicken broth
• 1 Tbls oregano
• If making enchilada’s with the chili verde you will need tortillas (I use flour) and cheese.

4.3/5 (4 Votes)