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Lo Mein GF

Lo Mein GF

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Like most recipes for restaurant-style food, there’s more of the “good stuff” (or the bad stuff, depending up...

  • 2 garlic cloves, peeled and minced
  • 2 tablespoons (28 g) toasted sesame oil
  • 3 1/2 cups (28 fluid ounces) chicken stock
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons (42 g) honey
  • 2 tablespoons (27 g) packed light brown sugar
  • 2 tablespoons (42 g) unsulphured molasses
  • 2 tablespoons rice vinegar
  • 1/2 cup gluten-free soy sauce or tamari
  • 2 tablespoons (18 g) cornstarch
  • 1 pound (16 ounces) dried gluten-free spaghetti or wide, flat noodles (Thai Kitchen’s “straight cut wide rice noodles.” i fyou can find them)
  • Optional garnishes
  • Chopped fresh scallions
  • Sliced canned water chestnuts
0/5 (0 Votes)

Carrot Cake Cupcakes, GF

Carrot Cake Cupcakes, GF

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Bust out the fruit and enjoy these gluten free Carrot Cupcakes without any of the guilt that comes with most carrot...

  • Ingredients
  • 2 2 2 cups carrots, peeled, grated and packed
  • 1/2 1/2 1/2 cup shredded coconut (unsweetened or sweetened)
  • 2 2 2 cups crushed fresh or canned pineapple, undrained (consider draining a bit. Reviews indicate too much moisture.)
  • 1/2 1/2 1/2 cup raisins or sultanas
  • 3 3 3 eggs
  • 1/4 1/4 1/4 cup honey or agave nectar
  • 1/2 1/2 1/2 cup granulated cane or unrefined coconut palm sugar
  • 1/4 1/4 1/4 cup vegetable oil of choice (safflower, sunflower, non-GMO canola …)
  • 1/4 1/4 1/4 cup vanilla yogurt (dairy or coconut, soy or almond)
  • 2 1/4 2 1/4 1/4 cups gfJules™ All Purpose Gluten Free Flour
  • 2 2 2 tsp. baking powder
  • 1 1 1 tsp. baking soda
  • 2 2 2 tsp. cinnamon
  • 1 1 1 tsp. ground ginger
  • 1 1 1 tsp. ground nutmeg
4.3/5 (3 Votes)

Quick Pasta Bolognese

Quick Pasta Bolognese

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Heat oil in a large nonstick skillet over medium heat

  • Who doesn’t love pasta with a quick meat sauce? This crowd-pleasing healthy spaghetti Bolognese recipe is a boon for busy cooks—it’s ready and on the table in just 40 minutes.
  • 1 tablespoon extra-virgin olive oil
  • 1 medium onion, finely chopped
  • 2 medium carrots, finely chopped
  • 2 medium stalks celery, finely chopped
  • 3 cloves garlic, minced
  • 8 ounces whole-wheat rigatoni or penne (about 3 cups)
  • 8 ounces lean (93% or leaner) ground beef
  • 1/3 cup dry red wine
  • 1 14-ounce can petite diced tomatoes
  • 2 tablespoons tomato paste
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
4/5 (3 Votes)

Lemon Icebox Cookies

Lemon Icebox Cookies

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1. For the cookies: Combine flour,corn meal and cardamom in a medium bowl

  • 1 1/2 cup flour
  • 1 cup yellow corn meal
  • 1/2 tsp cardamom
  • 1 cup butter
  • 3/4 cup granulated sugar
  • 2 egg yolk
  • 1 tsp lemon zest
  • 1 Tbs lemon juice
  • 1 1/2 cup powdered sugar
  • 5 Tbs lemon juice
  • 4 tsp water
  • 1/3 cup almonds
0/5 (0 Votes)

Shrimp with Sweet Vermouth

Shrimp with Sweet Vermouth

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Melt 2 tablespoons of the butter over high heat in a large frying pan

  • 4 tablespoons butter, divided
  • 1½ pounds medium-size shrimp, shelled and deveined
  • Salt and black pepper, to taste
  • 1/3 cup sweet vermouth (or dry vermouth, if desired)
  • ½ cup chopped scallions
  • 3 tablespoons red wine vinegar
  • 1/3 cup heavy cream
  • 2 tablespoons chopped fresh parsley leaves
0/5 (0 Votes)

Latin Marinade

Latin Marinade

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1. Combine all ingredients in ajar; shake well

  • 1 cup black coffee
  • 1/4 cup sour orange juice or vinegar
  • 1/4 cup canola or olive oil
  • 1 onion, thinly sliced
  • 3 garlic cloves, minced
  • 1 jalapeno, seeded and minced
  • 1 tablespoon ground cumin
  • 2 teaspoons dried oregano
  • 1 tablespoon chili powder
0/5 (0 Votes)

Blueberry Turnovers

Blueberry Turnovers

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Lightly flour a work surface

  • 2 sheets frozen puff pastry, thawed
  • 1/2 cup blueberry preserves
  • 2 tablespoons cornstarch
  • 2 tablespoons brown sugar
  • 1/2 teaspoon grated lemon zest
  • 1 cup fresh blueberries
  • 1/2 teaspoon pure vanilla extract
  • 1 egg, beaten with 2 teaspoons water
  • 2 tablespoons granulated sugar
0/5 (0 Votes)

CLASSIC SPAGHETTI SAUCE

CLASSIC SPAGHETTI SAUCE

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This recipe is adapted from Marvin Woll of Raleigh, who recommends dividing it up into plastic containers to fre...

  • 1 Tbs. Olive oil
  • 1/2 small onion, finely chopped
  • 2 (28-ounce) cans petite diced tomatoes
  • 1 (28-ounce) can tomato sauce
  • 1 (6-ounce) can tomato paste
  • 1 tsp. black pepper
  • 2 Tbs.oregano
  • 1 Tbs.sweet basil
  • 1 tsp. garlic salt
  • 6 Tbs.sugar
  • Yield: 10 cups
4.6/5 (12 Votes)

Garden Vegetable Frittata

Garden Vegetable Frittata

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1. Preheat the oven to 350 degrees

  • 1 pound asparagus
  • 6 ounces button mushrooms
  • 1 tbsp olive oil
  • 1 clove garlic
  • 1 shallot
  • 1 small or 1/2 large zucchini
  • 6 large eggs
  • 1/3 cup 1% milk
  • 1 tsp salt
  • 1/4 tsp freshly ground black pepper
  • dash nutmeg
  • 1 tbsp chopped chives
  • 1/4 cup freshly grated Parmesan cheese
  • 2 medium or 1 large tomato
  • Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 148.8
  • Total Fat: 9.0 g
  • Cholesterol: 216.4 mg
  • Sodium: 545.9 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 10.
0/5 (0 Votes)

Cloud Bread

Cloud Bread

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These sturdy, chewy flatbreads work beautifully for paleo-friendly sandwiches

  • 3 eggs, separated
  • 3 tablespoons whole milk cottage cheese or 3 tablespoons cream cheese
  • 1 ⁄4 teaspoon cream of tartar
  • 1 (1 g) packet artificial sweetener
4.4/5 (10 Votes)