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Crock Pot Tortellini

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I sometimes add some meat to make this a little more hardy.
(ground/browned sausage, sliced italian sausage...etc.)

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Rate this recipe 4.6/5 (27 Votes)

Ingredients

  • 1 bag of frozen tortellini
  • 1 small bag of fresh spinach
  • 2 cans of italian style diced tomatoes
  • 1 box or 4 cups or vegetable broth
  • 1 block of cream cheese

Details

Adapted from facebook.com

Preparation

Step 1

Put all ingredients in crockpot, chunking up the cream cheese. Cook on low for 5-6 hrs

FYI~ This is better if the tortellini is NOT cooked in the crock pot along with all the other ingredients...they get too mushy. I cook them to slightly soft and then add them to the crock pot about 30 minutes before serving.

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