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Peanut Butter Fudge (Easiest EVER)

Peanut Butter Fudge (Easiest EVER)

By

I love sugary fudge.....this is the best!!! Seriously, this is the easiest recipe ever for peanut butter fudge! You

  • 2 cups sugar
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 3/4 cup peanut butter
4.5/5 (64 Votes)

Cherry Dessert

Cherry Dessert

By

From Mama's Recipe File

  • 1 can cherry pie filling
  • 1 can pineapple chunks (drained)
  • 2 c. marshmallows
  • 1 can Eagle brand milk
  • 1 medium Cool Whip
5/5 (1 Votes)

Watergate (Pistachio) Salad

Watergate (Pistachio) Salad

By

Recipe from the 70s

  • 1 box instant pistachio pudding
  • 1 16 oz. can crushed pineapple
  • 1/2 c. chopped nuts (OPTIONAL)
  • 1 1/2 c. miniature marshmallows
  • 1 container Cool Whip
5/5 (2 Votes)

Joan's Macaroni Salad

Joan's Macaroni Salad

By

Boil macaroni in salted water until tender

  • 1/2 lb. Rotini macaroni
  • 4 eggs, boiled and diced
  • 1/3 c. onions, diced
  • 1 cucumber, diced
  • salt
  • pepper
  • 1/2 about 1/2 c. mayonnaise
  • 1 T. mustard
0/5 (0 Votes)

Fruit Delight

Fruit Delight

By

From Mama's Recipe File

  • 2 boxes pineapple cream pudding mix
  • 1 fruit cocktail (large)
  • 1 pineapple tidbit (large)
  • 5 bananas
  • Coconut (optional)
0/5 (0 Votes)

Knox Blocks

Knox Blocks

By

From Mama's Recipe File

  • 2 c. hot water
  • 2 boxes Jello
  • 4 packages Knox gelatin
0/5 (0 Votes)

Crackled Sugar Cookies

Crackled Sugar Cookies

By

From Mama's Recipe File

  • 1 c. shortening (part butter0
  • 1 1/2 c. sugar
  • 6 egg yolks or 3 eggs beaten
  • 1 t. vanilla
  • 1/2 t. lemon extract
  • 1/2 t. orange extract
  • 2 1/2 c. flour
  • 1 t. soda
  • 1 t. cream of tartar
0/5 (0 Votes)

Lemon Chiffon Cake

Lemon Chiffon Cake

By

From Mama's Recipe File

  • 2 1/4 c. flour
  • 2 c. sugar
  • 1/2 c. Wesson oil
  • 5 egg yolks (unbeaten)....save egg whites
  • 3/4 c. water
  • 2 t. vanilla extract
  • 2 t. lemon extract
4/5 (1 Votes)

Maple Nut Chiffon Cake

Maple Nut Chiffon Cake

By

From Mama's Recipe File

  • Golden Butter Frosting:
  • 2 1/2 c. sifted cake flour
  • 3/4 c. granulated sugar
  • 3 t. baking powder
  • 1 t. salt
  • 3/4 c. brown sugar
  • 1/2 c. oil
  • 5 egg yolks
  • 3/4 c. cold water
  • 2 t. maple flavoring
  • 1 c. (8) egg whites
  • 1/2 t. cream of tartar
  • 1 c. finely chopped black walnuts
  • 1/2 c. margarine
  • 4 c. sifted confectioners sugar
  • 1/2 c. light cream
  • 1 to 1 1/2 t. maple extract
4/5 (1 Votes)

Chicken Barbecue Sauce (Firemen's Style)

Chicken Barbecue Sauce (Firemen's Style)

By

Used by local fire departments on their fund-raiser chicken sales

  • Alternate Recipe:
  • 1/2 c. oil
  • 1 c. vinegar
  • 1/4 c. lemon juice
  • 1 to 2 t. salt
  • 1 T. Italian seasoning
  • 1/2 t. pepper
  • 2 T. lemon juice
  • 1 c. oil
  • 1-2 c. vinegar
  • 3 T. Italian seasoning
  • 1 T. salt
  • 1/2 to 1 t. pepper
  • 1 t. Accent
0/5 (0 Votes)