Lemon Chiffon Cake

By 19bdr58

From Mama's Recipe File

Ingredients

• 2 1/4 c. flour
• 2 c. sugar
• 1/2 c. Wesson oil
• 5 egg yolks (unbeaten)....save egg whites
• 3/4 c. water
• 2 t. vanilla extract
• 2 t. lemon extract

Preparation

Step 1

Mix ingredients until smooth. Beat egg whites until stiff. Fold egg whites with the batter. Bake in ungreased tube pan. Bake at 350°F for 55 minutes. Then bake 10-15 minutes longer at 375°F.