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Asian Salmon in Foil

Asian Salmon in Foil

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Preheat oven to 375 degrees F

  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon seasoned rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon Sriracha, optional
  • Freshly ground black pepper, to taste
  • 2 pounds salmon
  • 2 green onions, thinly sliced
  • 1/2 teaspoon sesame seeds
0/5 (0 Votes)

Buttercream Icing

Buttercream Icing

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To make icing, cream together butter, icing sugar and whipping cream with an electric mixer until well blended

  • 1 cup unsalted butter, softened
  • 1.5 cups sifted icing sugar
  • .5 cup whipping cream
  • .5 cup boiling water
0/5 (0 Votes)

Beef & Lentil Soup

Beef & Lentil Soup

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Season meat with salt & pepper and sear in vegetable oil

  • 1 pound chuck-eye roast, cut into bite-size pieces
  • 1 onion, diced
  • 2 medium carrots, diced
  • 3 celery stalks, diced
  • 6 cloves garlic, minced
  • 1 Tablespoon tomato paste
  • 1 can rotel tomatoes
  • 1 cup cilantro leaves, roughly chopped
  • 2 cups chicken broth
  • 2 cups beef broth
  • salt & pepper
  • 2 cups lentils, rinsed and sorted
0/5 (0 Votes)

Petite Nutella Pochettes

Petite Nutella Pochettes

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In a medium bowl, using a hand mixer, cream the butter and cream cheese together until light and creamy

  • 1 cup (2 sticks) butter, at room temperature
  • 8 ounces cream cheese, at room temperature
  • 2 cups flour
  • 1/4 cup plus 2 tablespoons chocolate-hazelnut spread (recommended: Nutella)
  • Water, as needed
  • 1/2 cup confectioners' sugar
  • Special equipment: 3-inch fluted biscuit cutter
0/5 (0 Votes)

Carrot Cake Oatmeal Whoopie Pies, With Pineapple Cream Cheese filling

Carrot Cake Oatmeal Whoopie Pies, With Pineapple Cream Cheese filling

By

I love carrot cake, especially with pineapple and coconut

  • For the whoopies pies:
  • 1-1/2 cups brown sugar
  • 1/2 cup white sugar
  • 1-1/2 sticks unsalted butter, room temperature (3/4 cup)
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 2-1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp coarse salt (or 1/2 tsp table salt)
  • 1 tsp cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 2 cups quick cooking oats
  • 1-1/2 cups grated carrots (about 2 carrots)**
  • 1-1/4 cups golden raisins (optional)
  • NOTE: **You could leave out the carrots, and these would simply be Oatmeal Whoopie Pies
  • For the filling:
  • 3 cups confectioners' sugar
  • 1/2 cup (1 stick) unsalted butter, softened
  • 4 oz. cream cheese
  • 1 teaspoon pure vanilla extract
  • 3 Tablespoons pineapple jam (optional)
  • 1/4 sweetened coconut, toasted at 325F for about 10 minutes and cooled (optional)
4.2/5 (63 Votes)

Pumpkin Cinnamon Streusel Pancakes

Pumpkin Cinnamon Streusel Pancakes

By

The batter takes less than 5 minutes to make, and the streusel takes another 5 minutes

  • CINNAMON STREUSEL:
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 6 tablespoons cold unsalted butter, cut into chunks (grating ice cold butter makes combining it a snap!)
  • PANCAKES:
  • 3/4 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 tablespoons light brown sugar
  • 2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice**
  • 1 cup milk
  • 1/2 cup canned pumpkin (not pumpkin pie filling)
  • 1 large egg
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • you can always make your own pumpkin pie spice blend with:
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
4.5/5 (16 Votes)

Caramel Peanut Popcorn

Caramel Peanut Popcorn

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Adapted from David Guas and Raquel Pelzel’s “DamGoodSweet” Feel free to substitute toasted sliced almonds or

  • 1 (3.5-ounce) package plain microwave popcorn (or 3.5 ounces of popping corn)
  • 1 cup packed light brown sugar
  • 1/4 cup light corn syrup
  • 6 tablespoons unsalted butter, melted
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon baking soda
  • 1 cup lightly salted peanuts, roughly chopped
0/5 (0 Votes)

Chicken with Coconut-Lime Peanut Sauce

Chicken with Coconut-Lime Peanut Sauce

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Note: You can adjust all the peanut sauce ingredients according to taste

  • FOR THE SAUCE:
  • 1/2 cups Natural Peanut Butter (I Like Crunchy)
  • 1/2 cups Light Coconut Milk
  • 1 Tablespoon Thai Red Curry Paste
  • 1 Tablespoon Lime Juice
  • 1 Tablespoon Soy Sauce Or Tamari
  • 2 Tablespoons Fish Sauce
  • 2 teaspoons Toasted Sesame Oil
  • 1 pinch Stevia Powder To Taste (or Honey)
  • 1 pinch Black Pepper
  • 1 pinch Cayenne Pepper
  • 1 pinch Cinnamon
  • FOR THE CHICKEN:
  • 1 teaspoon Unrefined Coconut Oil
  • 1/2 cups Diced Onion
  • 3 cloves Garlic Chopped
  • 2 pounds Chicken Breast Cut Into 1 Inch Cubes
  • 1 cup Chopped Asparagus Spears (1 Inch Pieces)
0/5 (0 Votes)

Asian-Inspired Napa Salad

Asian-Inspired Napa Salad

By

Melt butter and oil over medium heat in very large frying pan

  • 2 Packages Ramen noodles, any flavor, uncooked. Throw away the seasoning packets.
  • 3-4 Tablespoons butter (the original recipe calls for 1/2 stick of butter!)
  • 3-4 Tablespoons light olive oil
  • 1 cup slivered almonds
  • 1/2 cup sesame seeds (or 1/4 cup sesame seeds and 1/4 cup raw sunflower seeds)
  • 2 small heads of Napa cabbage (or 1 small head of Napa and 1 small head of Romaine), thinly sliced
  • 1 bunch of green onions, thinly sliced, using some of the green
  • 1 red bell pepper, thinly sliced (optional)
  • Dressing (this will make enough to dress the salad and some left to serve on the side)
  • 3/4 cup sugar
  • 1 cup canola oil
  • 1 cup water
  • 1/2 cup rice wine vinegar
  • 2 Tablespoons soy sauce
  • 1/4 teaspoon dried ginger or you can use freshly grated ginger to taste (about 1/2 teaspoon)
  • 1/4 teaspoon dried garlic powder or 1 small clove freshly grated garlic
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
0/5 (0 Votes)

Cherry Coconut Bars

Cherry Coconut Bars

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In a bowl, combine flour and confectioners' sugar; cut in butter until crumbly

  • FILLING:
  • 1 cup all-purpose flour
  • 3 tablespoons confectioners' sugar
  • 1/2 cup cold butter (no substitutes)
  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup chopped walnuts
  • 1/2 cup quartered maraschino cherries
  • 1/2 cup flaked coconut
4/5 (1 Votes)