Menu Enter a recipe name, ingredient, keyword...

Foodiewife's profile page

Recipes

Sweet Potato Casserole

Sweet Potato Casserole

By

Cooks Country October 2009 If you prefer silky-smooth potatoes, use a hand mixer to beat the potatoes in step 3

  • 5 pounds sweet potatoes , peeled and cut into 1-inch chunks
  • 6 tablespoons heavy cream
  • 6 tablespoons unsalted butter , cut into 6 pieces
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 ounces cream cheese
  • 1 (10-ounce) package marshmallows , halved crosswise
0/5 (0 Votes)

Brown Butter Blondies

Brown Butter Blondies

By

Preheat oven to 325 degrees

  • 3 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 21 tablespoons (2 sticks + 6 tablespoons) unsalted butter
  • 2 cups firmly packed light brown sugar
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 2 tablespoon fresh lemon juice
0/5 (0 Votes)

Boneless Pork Roast with Caramelized Onion (Zwiebel Schweinebraten)

Boneless Pork Roast with Caramelized Onion (Zwiebel Schweinebraten)

By

Having been raised by a German mom (Bavarian, to be exact), I find this traditional roasted pork with caramelized o...

  • EQUIPMENT:
  • 1 (3-pound) pork loin roast or a boneless pork shoulder roast, which is less expensive
  • 2 large yellow onions, sliced thin
  • 1 tablespoon caraway seeds, optional
  • 1 (8-ounce) box good quality beef stock
  • Olive oil (enough to coat the bottom of the pan)
  • Kosher salt & pepper, to taste
  • Oven proof heavy skillet
4.6/5 (9 Votes)

Easy Clementine Olive Oil Cake

Easy Clementine Olive Oil Cake

By

If you've never made a cake with olive oil, instead of butter, this a moist cake that is really fast to make

  • 1 1/2 cups flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Pinch of salt
  • 2 eggs, room temperature
  • 1 1/4 cups sugar
  • 3/4 cup mild Italian olive oil
  • 2/3 cup fresh squeezed juice from 3 small peeled clementines (or 2 navel oranges)
  • Zest from clementine or orange
4.3/5 (20 Votes)

Fool-Proof Perfect Lemon Curd

Fool-Proof Perfect Lemon Curd

By

I found this recipe a few years ago, but forgot exactly where

  • 3/4 cup fresh lemon juice
  • 1 Tbs grated lemon zest
  • 3/4 cup sugar
  • 3 eggs
  • 1/2 cup unsalted butter, cubed
4.4/5 (19 Votes)

White Chocolate-Gingerbread Blondies

White Chocolate-Gingerbread Blondies

By

Directions 1. Preheat oven to 350 degrees

  • Vegetable-oil cooking spray
  • 2 3/4 cups plus 1 tablespoon all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1 1/4 teaspoons salt
  • 1 1/4 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 1/2 sticks (20 tablespoons) unsalted butter, room temperature
  • 1 1/4 cups packed light-brown sugar
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 2 large eggs plus 1 large egg yolk
  • 1 1/4 teaspoons pure vanilla extract
  • 1/3 cup unsulfured molasses
  • 10 ounces white chocolate, coarsely chopped
0/5 (0 Votes)

Chicken Salad Veronique

Chicken Salad Veronique

By

2006, Barefoot Contessa at Home, All Rights Reserved

  • Contessa Style:
  • 4 split (2 whole) chicken breasts, bone-in, skin-on
  • Good olive oil
  • Kosher salt and freshly ground black pepper
  • 1/2 cup good mayonnaise
  • 1 1/2 tablespoons chopped fresh tarragon leaves
  • 1 cup small-diced celery (2 stalks)
  • 1 cup green grapes, cut in 1/2
  • Add a combo of chopped pecans and walnuts
0/5 (0 Votes)

Pastitsio

Pastitsio

By

For the meat sauce - cover bottom of large pot with olive oil and saute onion until lightly browned; add garlic; ad...

  • Meat Sauce
  • Olive oil to coat the bottom of a large pot
  • 2 large onions, finely chopped
  • 3 cloves garlic, minced
  • 2 pounds lean ground meat. I used half ground beef and half ground lamb
  • 1 large can diced tomatoes with juice
  • 1/3 cup kalamata olives, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 1/2 cup red wine
  • 1 cinnamon stick, broken in half
  • Pasta
  • 1 lb pasta - see note below
  • 1/2 cup melted butter
  • 2 cups whole milk or 1/2 and 1/2
  • 2 eggs, beaten
  • 1/2 cup kefalotiri or romano cheese, grated
  • Bechamel Sauce
  • 6 tablespoons butter
  • 1/3 cup flour
  • 4 cups milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon nutmeg
  • 3 eggs
  • 1/2 pound kefalotiri or romano cheese, grated and divided
0/5 (0 Votes)

Vanilla Bean Pecan Butter

Vanilla Bean Pecan Butter

By

Making your own butter compounds can turn an ordinary recipe into something quite extraordinary

  • 6 tablespoons unsalted butter, slightly softened
  • 1 vanilla bean, seeds scraped or 2 teaspoons vanilla bean paste
  • 1/4 cup toasted pecans, chopped
  • 1 tablespoon maple syrup, optional
4.3/5 (8 Votes)

White Chocolate Blondies

White Chocolate Blondies

By

tasty kitchen

  • FOR THE BLONDIES:
  • 3 cups All-purpose Flour
  • ¼ teaspoons Salt
  • 1 teaspoon Baking Powder
  • 10 Tablespoons Unsalted Butter, melted
  • 2 cups Light Brown Sugar
  • 3 whole Eggs, Lightly Beaten
  • 1 teaspoon Vanilla Extract
  • ½ cups Chopped Walnuts
  • 1 cup White Chocolate Chips
  • FOR THE SAUCE:
  • 2 Tablespoons Unsalted Butter
  • 1-½ cup Heavy Cream
  • 6 Tablespoons Maple Syrup
  • 3 Tablespoons Light Corn Syrup
  • Optional Garnish: Vanilla Ice Cream, Chopped Walnuts
0/5 (0 Votes)