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LAMB CURRY

LAMB CURRY

By

Cook the meat Saute the onion and garlic Add tomato, curry and simmer for 2 hours

  • 1 lb meat (bite sized)
  • 2 Cloves garlic minced 1 medium onion diced
  • 1 can diced tomatoes (drained)
  • 1 cup beef/chicken bullion
  • 3-6 table spoons Patakas Massala paste or 1/3 cup Massala powder
  • 1/2 can tomato paste
0/5 (0 Votes)

Fried Marinated Trout

Fried Marinated Trout

By

1. Cut the trout into slices

  • 1 large trout, cleaned
  • 3 lemons
  • fresh parsley
  • 1 ActiFry spoon of oil
  • 1 3/4 oz flour
  • 2 cloves garlic
  • salt and pepper
0/5 (0 Votes)

Venetian Calamari with Spicy Sauce and Egg Fettuccine

Venetian Calamari with Spicy Sauce and Egg Fettuccine

By

Pat the calamari dry. Heat a large skillet over medium-high heat

  • 1 pound calamari, cut into thin rings.
  • 2 tablespoons extra-virgin oil (EVOO)
  • 4 garlic cloves, chopped
  • 1 teaspoon red pepper flakes
  • 1/2 cup dry white wine
  • 11 ounce can chunky-style crushed tomatoes
  • 1 teaspoon curry powder
  • pinch of ground cinnamon
  • salt and ground black pepper
  • 1 handfull chopped fresh flat leaf parsley
  • 3/4 lb egg fettuccine, cooked
  • 10 fresh basil leaves, shredded or torn
0/5 (0 Votes)

Lamb Marinade

Lamb Marinade

By

Mix all of the marinade ingredients and place in a sealed plastic bag with the leg of lamb for 4 hours turning freq...

  • 1 Leg of lamb
  • 1 lemon, juiced
  • 1 Clove of garlic, mashed
  • 1 Onion, minced
  • 3 tbsp Dijon mustard
  • 2 tbsp Rosemary, crumbled
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 1/2 cup oil
  • 1/4 cup Homey
0/5 (0 Votes)

Stuffed and Rolled Pork Tenderloin

Stuffed and Rolled Pork Tenderloin

By

Preheat oven to 375 degrees F (190 degrees C)

  • 1 pork tenderloin
  • 1/2 bunch flat-leaf parsley, chopped
  • 1/3 cup bread crumbs
  • 1/4 cup dried currants
  • 3 cloves garlic, minced
  • 2 sprigs fresh rosemary, chopped
  • 1 egg
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 1/2 teaspoons ground black pepper
  • 1 pinch cayenne pepper
  • salt and ground black pepper to taste
0/5 (0 Votes)

Quick Mexican Tortilla Lasagna

Quick Mexican Tortilla Lasagna

By

From Heinz

  • 1 lb lean ground beef
  • 1 cup chopped onion
  • 1 envelope taco seasoning mix
  • 1/2 cup water
  • 1 green pepper, chopped
  • 1 cup diced fresh tomatoes
  • 1 can (14 oz) HEINZ® Original Beans in Tomato Sauce
  • 6 6 inch flour tortillas
  • 2 cups shredded Tex-Mex blend cheese
4.5/5 (16 Votes)

SHRIMP, OLIVE & CHORIZO TAPAS

SHRIMP, OLIVE & CHORIZO TAPAS

By

Serve this tasty tapas-style snack right in the grilling tray with some toothpicks and a small bowl for the olive p...

  • 2 chorizo sausages
  • 1/2 lb de-veined, large uncooked shrimp
  • 1/2 cup green olives
  • 3 garlic cloves, peeled
  • 1 tbsp olive oil
  • 2 thyme sprigs
  • 1 half lemon
  • Salt
0/5 (0 Votes)

Beer Braised Brats Sandwich

Beer Braised Brats Sandwich

By

In a Dutch oven over medium heat, add the oil, onions, peppercorns and bay leaf

  • 2 tablespoons olive oil
  • 1 large Vidalia onion
  • 1 teaspoon whole black peppercorns
  • 1 bay leaf
  • 2 pounds bratwurst (about 4 large links)
  • 1 pint pilsner or ale beer
  • Crusty rolls, for serving
  • Spicy mustard, for serving
0/5 (0 Votes)

GARLICKY LAMB CHOPS WITH DILLED SUN-DRIED TOMATO TZATZIKI & ROASTED PECORINO ASPARAGUS

GARLICKY LAMB CHOPS WITH DILLED SUN-DRIED TOMATO TZATZIKI & ROASTED PECORINO ASPARAGUS

By

If you can't get your hands on lamb chops, use pork chops in their place

  • CHOPS
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • 2 garlic cloves, finely chopped
  • Generous pinches of salt and pepper
  • 4 bone-in lamb chops, about 1 lb in total
  • PECORINO ASPARAGUS
  • 2 bunches asparagus, snapped
  • 1 to 2 tbsp olive oil
  • Generous pinches of salt and pepper
  • 1/2 cup shaved Pecorino, preferably pepper flavored
  • TZATZIKI
  • 2 tbsp chopped sun-dried tomatoes, packed in oil
  • 1 tbsp chopped fresh dill
  • 1/2 cup store-bought or homemade tzatziki
0/5 (0 Votes)

Bacon-Stuffed Pork Chops

Bacon-Stuffed Pork Chops

By

By Irene Fong and The Test Kitchen

  • 6 slices bacon
  • 1 1small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup dry white wine
  • 2 cups cubed whole wheat bread
  • 1/4 cup chopped fresh basil
  • 1/4 cup fresh oregano
  • 1/4 cup grated Parmesan cheese
  • 4 4boneless pork chops, (about 1 lb)
  • 1 tsp 1tspolive oil
  • 1/4 tsp pepper
  • 1 pinch salt
4.5/5 (11 Votes)