Menu Enter a recipe name, ingredient, keyword...

Mixem2@rogers.com's profile page

Recipes

Portobello Mushroom

Portobello Mushroom

By

Scrape the gills off the mushrooms and drizzel with olive oil, season with steak sauce

  • 3 large portobello mushroom caps
  • 1/4 cup extra-virgin olive oil (evoo), plus more for drizzeling
  • Steak seasoning blend, such as Montreal Seasoning
  • 1/4 cup fresh flat-leaf parsley, chopped
  • 1 cup Italian bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 eggs, beaten
0/5 (0 Votes)

Golden Crumb Broccoli

Golden Crumb Broccoli

By

Cook broccoli as directed drain well Turn into 1 1/2 quart casserole Mix soup, mao, cheese, pimiento, and lemon jui...

  • 1 1/2 pounds of broccoli or 3 10 ounce packages frozen
  • 1 10 ounce of condensed cream of mushroom soup
  • 1/4 cup mayo
  • 1/4 cup shredded cheese
  • 1 tbsp chopped pimiento
  • 1 1/2 tsp lemon juice
  • 1/3 cup crushed crackers
0/5 (0 Votes)

SAUSAGE LINGUINE PIE

SAUSAGE LINGUINE PIE

By

Heat oven to 350 degrees. Prepare linguine according to package directions; drain

  • 1/2 (1 lb.) pkg. linguine, uncooked (spaghetti will do)
  • 1/2 lb. Italian sausage, casing removed
  • 1 (14 to 16 oz.) jar spaghetti sauce, divided
  • 2 eggs, beaten
  • 1 c. ricotta cheese (I used cottage cheese)
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
  • 1/2 tsp. salt
  • Grated Parmesan cheese
0/5 (0 Votes)

Pork Tenderloin with Ale

Pork Tenderloin with Ale

By

1. Cut the meat into slices about 1 cm thick and marinate them in dark ale to which you have added chopped garlic, ...

  • 14 oz pork tenderloin
  • 1 cup dark ale
  • 1 small piece fresh ginger finely chopped
  • 10 mushrooms
  • 6 medium size, firm potatoes thyme, bay leaves and rosemary chopped
  • 10 small white onions or shallots
  • 2 cloves garlic
  • 1 ActiFry spoon corn oil
0/5 (0 Votes)

Fiesta Chicken with Garlic Sour Cream Sauce

Fiesta Chicken with Garlic Sour Cream Sauce

By

From Healthy Choice Recipe Creations

  • 1 can Healthy Choice Recipe Creations Cream of Roasted Garlic Condensed Soup 1/2 cup reduced fat sour cream
  • 2 teaspoons lime juice
  • 1/2 teaspoon ground cumin
  • Vegetable cooking spray
  • 3 boneless, skinless chicken breast halves, cut into 1-inch cubes
  • 2 cups frozen vegetables (corn, broccoli and red bell pepper), thawed and drained
  • 1/2 cup Healthy Choice Fat Free Shredded Cheddar Cheese
  • Hot cooked rice (optional)
0/5 (0 Votes)

Baked brussel sprouts with sweet potato

Baked brussel sprouts with sweet potato

By

A delicious combination of flavors

  • 8 8 8 Brussels sprouts, trimmed
  • 1 1 1 large sweet potato
  • 1 1 1 tsp minced garlic
  • 1/3 1/3 1/3 cup olive oil
  • 1 1 1 teaspoon cumin
  • 1/4 1/2 1/4 1/2 1/4 or 1/2 teaspoon garlic salt or powder
  • 1 1 to teaspoon salt pepper to taste
  • 1 1 1 tablespoon red wine vinegar
0/5 (0 Votes)

Glazed Pears

Glazed Pears

By

Skillet glazed pears

  • 3 pears, unpeeled (Bartlett is good)
  • 2 tablespoons unsweetened butter
  • 4 tablespoons brown sugar (or to taste)
  • Lemon Juice
0/5 (0 Votes)

Salmon Tandoori with Yogurt Sauce

Salmon Tandoori with Yogurt Sauce

By

1. Cut the salmon in cubes and cover them with the tandoori spices

  • Tandoori spice:
  • 12 cubes of 1 oz of fresh salmon
  • 1 1/2 ActiFry spoons of tandoori spices
  • 3 yogurt (1 1/2 cups)
  • 1/2 cucumber, seeded
  • 4 g of green chilli pepper
  • 1/2 red onion
  • 1 small tomato, seeded
  • 1/2 tsp of cumin (powder)
  • 30 fresh mint leaves
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper
0/5 (0 Votes)

Herbed Cornish Hens

Herbed Cornish Hens

By

1 Heat oven to 350º. Rub cavities of hens with salt and pepper

  • 3 Rock Cornish hens (about 1 pound each)
  • Salt and pepper to taste
  • 1/4 cup butter or margarine, melted
  • 1/2 teaspoon dried marjoram leaves
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon paprika
0/5 (0 Votes)

Chicken Enchiladas with Green Sauce

Chicken Enchiladas with Green Sauce

By

In a wide frying pan over medium heat cook the onions in butter for 10 minutes

  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 chicken breasts, cut into small cubes
  • 1/2 cup fresh tomatoes, chopped
  • 4 ounces cream cheese
  • 1 tablespoon butter
  • 6 small tortilla, flour, about 6"
  • 2 small cans green enchilada sauce (about 500 mL)
  • 4 ounces shredded cheddar cheese.
  • Arugula
  • Green onions (green stems only)
  • Hot peppers, or hot sauce to taste
4/5 (1 Votes)