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VANILLA WAFER CAKE

VANILLA WAFER CAKE

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CAKE: Cream butter and sugar, add eggs one at a time, beat well after each one

0/5 (0 Votes)

Mashed Red Potatoes With Garlic and Parmesan

Mashed Red Potatoes With Garlic and Parmesan

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The potatoes are ready in our garden, and this is the first recipe I reach for! These are SO good!!

  • 2 1/2 lbs red potatoes, unpeeled, quartered
  • 3 garlic cloves, peeled
  • 2 tablespoons butter
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/4 cup grated parmesan cheese
0/5 (0 Votes)

SWEET AND SOUR PORK

SWEET AND SOUR PORK

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HEAT CORN OIL IN SKILLET, BROWN PORK

0/5 (0 Votes)

CHICKEN AND RICE

CHICKEN AND RICE

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Lightly salt and pepper the chicken, place 2 cups uncooked rice in botton if 9x13 pan, add 4 cups water

  • One chicken, cut-up, 2 cups uncooked rice, 4 cups water, one package onion soup mix, 1 stick butter, salt and pepper.
0/5 (0 Votes)

LEMONADE PIE

LEMONADE PIE

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WHISK TOGETHER EVAPORATED MILK, PUDDING AND LEMON ZEST IN A BOWL TWO MINUTES OR UNTIL MIXTURE IS THICKENED

5/5 (1 Votes)

PEANUT BUTTER COOKIES

PEANUT BUTTER COOKIES

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SIFT FLOUR WITH SODA AND BAKING POWDER

  • 2 1/2 CUPS FLOUR, 1/2 TEASPOON SODA,1 TEASPOON BAKING POWDER, 1/2 CUP MARGARINE, 1/2 CUP BUTTER, 1 CUP SUGAR, 1 CUP LIGHT BROWN SUGAR, 2 EGGS, SLIGHTLY BEATEN, 1 CUP PEANUT BUTTER, 2 TEASPOON VANILLA.
4/5 (1 Votes)

CRAWFISH CASSEROLE

CRAWFISH CASSEROLE

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SAUTE ONION, BELL PEPPER, CELERY AND GARLIC IN 1/4 CUP BUTTER UNTIL CLEAR

  • 1 ONION, 1 BELL PEPPER, RIB OF CELERY, AND GARLIC, 1/4 CUP OF BUTTER, 1 CAN SHRIMP SOUP, 1 SOUP CAN OF WATER, 1/2 BLOCK KRAFT JALAPENO CHEESE, 1 POUND CRAWFISH OR 2 CANS OF SHRIMP, DRAINED, 1 PKG. EGG NOODLES.
0/5 (0 Votes)

CHOCOLATE CHIP COOKIES

CHOCOLATE CHIP COOKIES

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MIX THE FIRST 3 INGREDIENTS TOGETHER

0/5 (0 Votes)

BLEND OF THE BAYOU SEAFOOD CASSEROLE

BLEND OF THE BAYOU SEAFOOD CASSEROLE

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MELT CREAM CHEESE AND MARGARINE

0/5 (0 Votes)

COCONUT CREAM PIE

COCONUT CREAM PIE

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COMBINE BUTTER, SUGAR, SALT, FLOUR AND EGG YOLKS WHICH HAVE BEEN WELL BEATEN

  • 3/4 CUP SUGAR, 1/3 CUP PART FLOUR AND PART CORNSTARCH, 1/8 TEASPOON SALT, 1 TEASPOON VANILLA, 2 TABLESPOONS BUTTER, 1 1/2 CUP REGULAR MILK AND 1/2 CUP CANNED MILK, 2 EGGS, SEPERATED, 1 CUP COCONUT.
0/5 (0 Votes)